Three jumbo shrimp served on a bed of mesclun greens with our house-made rémoulade and traditional cocktail sauce.
seared, black pepper rum hoisin
pepper mix, Thai chili sauce
Three Diver Scallops with bacon jam.
tomato butter
Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
served with chipotle-lime ketchup
granny smith apple, danish bleu cheese, toasted pecans, maple vinaigrette
Iceberg lettuce with sundried tomato, chopped bacon, green onions with blue cheese dressing, and crumbles.
buffalo mozzarella, sweet basil pesto, balsamic glaze
toasted Gruyère cheese
served with mashed potatoes
served with mashed potatoes
served with mashed potatoes
served with mashed potatoes
served with mashed potatoes
served with mashed potatoes
hand-rolled spinalis, Neuske's bacon. served with mashed potatoes
10oz. Eye of Ribeye Pepper Steak served with mashed potatoes
toasted brioche, Tillamook sharp cheddar, featuring 100% Certified Angus Beef®; served with fries.
bleu cheese, red wine shallot sauce, featuring 100% Certified Angus Beef®; served with fries.
gruyere, caramelized onions, arugula, featuring 100% Certified Angus Beef®; served with fries.
chopped buttons, bacon lardons, onion ring, featuring 100% Certified Angus Beef®; served with fries.
6oz. Cold Water Lobster Tail drawn butter with fingerling potatoes and broccolini
12oz. Cold Water Lobster Tail drawn butter with fingerling potatoes and broccolini
two 6oz. fillets, choice of one side item per person.
peach serrano glaze.
A succulent white fish fillet with broccolini & fingerling potatoes.
molasses bourbon butter served with fingerling potatoes and broccolini.
crispy shallots
scallion hollandaise
smoked gouda
toasted parmesan croutons
caramelized onions, bacon
6 layers of moist chocolate cake with chocolate ganache.
Made in-house and served with fresh raspberry puree.
boasting six layers of velvety vanilla cake, luscious sweet cream frosting, and the rich, toasted goodness of Texas pecans.
Lucien Albrecht Brut Crémant D’Alsace
Gratien & Meyer Rosé Brut
i Vignaioli di Santo Stefano by Ceretto, d'Asti
Ferrari-Carano, Russian River Valley
Santa Margherita, Italy