Rich and spicy blend of melted white cheeses, fresh tomatoes and poblano peppers.

Creamy blend of aged melted cheeses, fresh tomatoes, onions and garlic.

Award-winning, hass avocados blended with cilantro, onions and fresh lime juice.

Verde ? spicy tomatillo and avocado or pineapple & jicama ? con pico.

Your favorite aperitivos - a combination of flautas de pollo, fajita chicken quesadillas, beef and bean nachos with fresh guacamole and chile con queso. Serves 4.

Seasoned shredded chicken, crispy-fried in corn tortillas with fresh guacamole, tomatoes y crema.

Queso y pico de gallo ? tender brisket ? fajita chicken ? fajita beef.

Six individually prepared crispy corn tortilla chips topped with grilled fajita beef, serranos, onions, frijoles and aged melted cheddar cheese served with poblano cream sauce and fresh guacamole.

Individually prepared crispy corn tortilla chips topped with frijoles, aged melted cheddar cheese and grilled fajita chicken with fresh guacamole y pico de gallo.

Individually prepared crispy corn tortilla chips topped with frijoles, picadillo beef, aged melted cheddar cheese with fresh guacamole, jalapeños y crema

Topped with jicama, pico de gallo y pepitas.

Fresh cooked pinto beans in seasoned broth with tomato, onion, bell pepper, garlic and smoked bacon, topped with tortilla strips and chopped cilantro.

Light broth with fresh vegetables, arroz, chicken breast and chopped cilantro.

Traditional tex-mex style soup with chicken, fresh vegetables, jack cheese, tortilla strips and sliced avocado.

Spicy and hearty, traditional mexican soup with chicken breast, dry and fresh chiles, tomatoes, hominy and garlic. Garnished with fresh cabbage, radish and cilantro.

Romaine, tomato, cotija cheese, poblano peppers, cucumber and choice of dressing.

Crisp romaine lettuce, aged cheddar cheese, sliced avocado and tomato with shredded chicken or seasoned ground beef.

Our skinny spinach, kale and red cabbage salad with roasted corn, black beans, diced strawberries, salted roasted pepitas and fresh avocado tossed in a light vinaigrette dressing.

House favorite - sliced fajita chicken over romaine lettuce, aged cheddar cheese, tomato, sliced avocado, tortilla strips and bacon with your choice of dressing.

Hand sliced 10 oz aged choice rib-eye steak on a bed of arroz, topped with grilled scallions and served with bean soup clasica, guacamole y pico de gallo and choice of warm tortillas.

Two crispy fried flour tortillas stuffed with seasoned shredded chicken or picadillo beef and jack cheese drizzled with crema, served with fresh guacamole, arroz, frijoles and choice of side sauce.

Marinated grilled chicken breast topped with our sour cream sauce or poblano cream sauce served with arroz, fresh guacamole y pico de gallo.

Sliced grilled, marinated chicken breast, sautèed onions, poblano peppers and mushrooms on a sizzling platter with arroz and warm tortillas.

Marinated grilled chicken breast topped with our homemade oaxacan mole sauce with arroz y frijoles.

Marinated grilled chicken breast served over latin stir fry vegetable sauté with arroz blanco.

Traditional style - marinated and served with arroz, frijoles, fresh guacamole y pico de gallo with choice of tortillas.

Traditional style - marinated and served with arroz, fresh guacamole y pico de gallo with choice of tortillas sunset style with our famous sunset sauce, rice and crispy-fried onions.

Two oven-roasted brisket enchiladas topped with guajillo bbq sauce, oaxaca cheese and crispy fried onions, with arroz topped with pinto beans and bacon.

Topped with salsa verde, crema, arroz y refritos.

Served with arroz y frijoles.

Three shredded chicken enchiladas topped with homemade mole sauce and toasted sesame seeds, with cilantro rice, frijoles y coleslaw a la mexicana.

Three spinach enchiladas topped with ranchero sauce and sautéed vegetables y arroz.

Two shredded chicken, picadillo beef or sautéed spinach enchiladas topped with our famous sunset sauce and jack cheese served with arroz y frijoles.

Two chicken enchiladas with poblano crema, refritos y arroz.

Guajillo sautéed vegetables in corn tortillas topped with black bean sauce, pepitas and slaw served with arroz blanco.

Three grilled chicken fajita tacos in warm corn tortillas with arroz and sliced avocado ensalada.

Street style - three soft corn tortillas topped with grilled fajita beef, serranos and onions served with fresh guacamole, pico de gallo, arroz y frijoles.

Three corn tortillas filled with shredded brisket, oven roasted overnight, with grilled onions, poblano peppers and jack cheese served with arroz and sliced avocado ensalada.

Three seasoned ground beef or spicy shredded chicken tacos. Choice of crispy corn or soft flour tortillas served with arroz.

Chicken breast marinated in chili adobo with in three warm corn tortillas with sliced avocado ensalada y arroz.

Guajillo sautéed mushrooms, poblanos, spinach, grape tomato and garlic over potatoes served with arroz blanco.

Pico de gallo y guacamole.

Seared habana salmon, salsa verde, red cabbage, cucumber, cilantro and chile garlic vinaigrette served with arroz y ensalada a la mexicana.

Beef taco, chicken burrito served with arroz y frijoles and choice of side sauce.

Cheese enchilada, chicken enchilada, beef enchilada, beef taco and cheese taco served with arroz y frijoles.

Cheese enchilada, beef taco, pork picoso tamale served with arroz y frijoles.

Three mi cocina chalupas: queso, bean and guacamole.

Guacamole chalupa, beef taco, cheese enchilada, cheese taco served with arroz y frijoles.

Cheese enchilada, beef taco, chicken enchilada served with arroz y frijoles.

Two picadillo beef burritos served with arroz y frijoles and choice of side sauce.

Six jumbo shrimp stuffed with fresh jalapeño and jack cheese, wrapped in smoked bacon and grilled to perfection. Served with bean soup, guacamole y arroz.

Gulf shrimp, grilled corn, bacon, sliced avocado and jack cheese served with arroz y ensalada a la mexicana.

Pan-seared tilapia with veracruz sauce y poblano in three corn tortillas with coleslaw a la mexicana, sliced avocado ensalada y arroz.

Tilapia fillet seared with garlic and lime served with sliced avocado, sautèed vegetables, arroz and a side of veracruz sauce.

Seared salmon fillet with tortilla crust served over seasonal vegetables with a spicy mushroom crema.

Latin stir fry vegetable sauté y arroz blanco topped with gulf shrimp tossed in guajillo sauce and garlic.

Grilled, served with arroz blanco, pica-pica vegetable sauté and side of guajillo sauce.

Scrambled eggs with chorizo and pico de gallo, served with frijoles, potato wedges, sliced avocado ensalada and warm tortillas.

Warm corn tortillas topped with over easy eggs and ranchero sauce, served with potato wedges, frijoles and sliced avocado ensalada.

Scrambled eggs with bacon, serrano peppers and pico de gallo, served with frijoles, potato wedges, sliced avocado ensalada and warm tortillas.

Eggs srambled, pico de gallo y queso, salsa verde y crema.

Spicy and tangy with chunks of peppers and tomatos.

A very spicy sauce with chunks of serrano pepper and a hint of lime.

An earthy sauce with jalapenos, garlic and tomatillos.

A traditional green sauce that is only slightly spicy.

Our famous queso spiked with plenty of jalapenos.

Tangy and sharp tomato flavor with a bit of sweeness from onions and poblano peppers

Rich and spicy blend of melted white cheeses, fresh tomatoes and poblano peppers.

Creamy blend of aged melted cheeses, fresh tomatoes, onions and garlic.

With arroz y refried beans and kids-sized drink.

With arroz y refried beans and kids-sized drink.

With arroz y refried beans and kids-sized drink.

With arroz y refried beans and kids-sized drink.

With arroz y refried beans and kids-sized drink.

With arroz y refried beans and kids-sized drink.

With arroz y refried beans and kids-sized drink

Traditioanl tres leches cake with chocolate cake and frosting.

Classic vanilla custard with caramel sauce.

A Mi Cocina tradition.