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Hass Mexican avocados made to order. Add fresh lime juice, garlic, salt, diced onions, jalapenos, cilantro, and tomatoes.
A skillet with melted Jack cheese. served with flour tortillas. Chicken or beef available at an additional cost.
100% Hass avocados from Mexico, made fresh every day.
Fan Favorite. Round crispy nachos layered with beans, fajita, and cheddar Jack cheese. Served with guacamole, pico de gallo, and sour cream.
Pulled chicken with queso and fresh guacamole.
Seasoned ground beef or pull cook chicken. Served with jalapenos and sour cream.
6 jalapenos stuffed with Monterrey Jack cheese or pulled chicken. Served with guacamole and ranch dressing.
Fan Favorite. Flautitas, beef fajita nachos, chicken or beef fajita quesadilla, stuffed jalapenos. Served with queso sauce, and fresh guacamole.
Large flour tortilla with melty Jack cheese. Served with guacamole and sour cream.
Crispy nacho chips topped with refried beans, queso, seasoned taco beef, shredded lettuce, pico de gallo, and sliced pickled jalapenos.
Hot, creamy chili con queso blended with ground beef, guacamole, sour cream, jalapenos, and fresh pico de gallo. Served with homemade flour tortillas.
A combination of flautitas, bean and cheese nachos, and two ground beef quesadillas. Served with guacamole and queso.
Chicken breast marinated in a chili adobo and served on seven mini tostadas, covered with melted Monterrey Jack cheese. Served with pico de gallo, fresh guacamole, jalapenos, and sour cream.
A delicious traditional tortilla soup with chicken, avocado, Monterrey Jack cheese, and pico de gallo.
Romaine, iceberg lettuce, tomatoes, onions, Monterrey Jack cheese, and cheddar cheese. Topped with 8 oz. grilled chicken breast and avocado slices. Add Shrimp for an additional charge.
Large crispy flour tortilla bowl layered with refried beans, choice of ground beef or pulled chicken, iceberg, and romaine lettuce, tomato, and shredded cheese. Served with queso on the side. Add Protein for an additional charge.
Iceberg lettuce, tomatoes, and queso fresco Mexicano.
Fan Favorite. 3 "street style" corn tortillas, grilled skirt steak, topped with sauteed onions and spicy serrano peppers. Served with rice, charro beans, pico de gallo, and guacamole.
3 corn tortillas, grilled skirt steak, cilantro, queso fresco, avocado wedges, and chimichurri sauce. Served with rice and charro.
3 corn tortillas, slow roasted brisket , Jack cheese, onion, poblano peppers, and avocado wedges. Served with rice and charro beans.
3 corn tortillas, sauteed shrimp and smoky bacon in a rich chili sauce, cilantro, avocado, and queso fresco. Served with rice and charro beans.
Flour tortillas. 2 homemade flour tortillas, grilled beef or chicken. Served with rice,beans, pico de gallo, and guacamole.
3 warm corn tortillas filled with chicken breast and marinated in a chili adobo. Served with rice, cilantro, avocado wedges, and charro beans.
3 corn tortillas, pulled pork, savory tomatillo sauce, Jack cheese, and cilantro with avocado wedges. Served with rice and charro beans.
3 corn tortillas filled with grilled tilapia.
5 corn tortillas stuffed with seasoned ground beef and cheese. Pan fried and served with lettuce, pico de gallo, and sour cream.
Grilled to perfection and served on a sizzling skillet with sauteed onions and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, refried beans, and homemade flour tortillas. Beef fajitas are cooked medium rare to medium unless otherwise specified.
Jumbo brochette shrimp with beef and chicken fajita. Served in a hot skillet for one.
Grilled asada smothered with sauteed mushrooms and melted Jack cheese. Topped with 3 grilled jumbo shrimp. Served with rice, charro beans, and avocado salad.
Grilled asada, served with seasoned potatoes, two ranchero enchiladas of your choice, beef, chicken, or cheese.
Marinated tenderloin grilled to perfection and accompanied by your choice of enchilada, cheese, chicken, or beef. Served with rice, beans, pico de gallo, fresh guacamole, and warm homemade flour tortillas.
Beef steak tips sauteed in a delicious salsa Mexicana. Served with flour tortillas, rice, beans, and avocado salad.
Grilled USDA prime steak topped with three jumbo brochette shrimp. Served with fine sliced potatoes, avocado salad, and a smokey chipotle sauce.
Grilled tilapia covered with garlic sauce and lime. Served with mixed vegetables, rice, charro beans, and avocado salad.
Homemade flour tortillas filled with grilled shrimp and Monterrey Jack cheese. Topped with a creamy wine sauce and served with rice, charro beans, veggies, and avocado salad.
Grilled tilapia served on a bed of veggies on a hot skillet and topped with seasoned spinach, mushrooms, and seasoned potatoes with a veggie mix. Served with rice, charro beans, and avocado salad.
Shrimp cocktail in a slightly spicy, chilled sauce of fresh pico de gallo with ripe avocado.
Jumbo shrimp stuffed with Monterrey Jack cheese and jalapenos then wrapped in bacon. Served with rice, charro beans, veggies, and avocado salad.
Six large shrimp grilled to perfection and smothered with garlic sauce. Served with charro beans, rice, avocado salad, and steamed vegetables.
Jumbo shrimp wrapped in bacon and skewered with chicken, beef, and grilled veggies dusted with a Mexican teriyaki sauce. Served with rice, charro beans, and veggies avocado salad.
Grilled chicken breast smothered with sauteed mushrooms and melted Jack cheese. Served with rice, charro beans, avocado wedges, and steamed vegetables.
Grilled strips of chicken sauteed in a creamy poblano sauce. Served with rice, charro beans, avocado salad, and steamed vegetables.
A grilled chicken breast topped with an avocado cream sauce. Served with pico de gallo, sour cream, and fresh flour tortillas. Served with rice and beans.
Marinated grilled chicken breast topped with sauteed pico de gallo and mushrooms, accompanied with three shrimp. Covered with melted Jack cheese and served on a bed of rice with charro beans and avocado salad.
Chicken cutlet wrapped around spinach, mushrooms, Jack cheese, then lightly battered, and fried. Topped with a creamy white wine sauce.
Breaded chicken breast strips served on top of Spanish rice. Topped with our homemade famous queso.
Thick-n-Juicy 5.3 oz. burger, Served with homestyle fries, and avocado salad. Meat preparation is available.
Premium 8 oz. breaded cutlet, topped with homemade white peppered gravy. Served with homestyle fries, and avocado salad.
Menu for Ernesto's Mexican Restaurant provided by Allmenus.com
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