Tanglewood Resort

Hand battered fresh chicken pieces paired with honey mustard, bar-b-q, ranch dressing, and a sweet thai chili sauce

Toasted herb & garlic flatbread topped w/pesto shrimp, thin sliced tomatoes, & garnished w/spring greens, bacon & extra virgin olive oil

Pearls of the sea baked to a golden brown in a rich, creamy seafood sauce, served with rustic grilled bread

Crab cakes with lump white crab meat and pan fried paired with a lemon creole remoulade

Escargots sauteed with madeira wine, fresh garlic, butter, and served with a hot croissant

Hand battered shrimp tossed with sliced cherry peppers and garlic butter.

Fresh crispy potato chips served w/zesty chipotle ranch, homemade buttermilk ranch & green goddess dip

Flame grllled fresh chlcken breast over summer greens wlth fresh strawberries, mandarln oranges, red onlon, feta, and candled pecans rossed in raspberry vlnalgrette

Fresh romalne salad tossed w/shaved carrots, fresh tomatoes & a sesame qinqer dressing finished w/crispy wontons, grilled chicken & a sweet soy glaze

Iceberg wedge with fresh bleu cheese crumbles, diced tomatoes, bleu cheese dressing, sliced green apples, candied pecans, and a balsamic drizzle

Homemade savory broth fllled wlth caramelized onions and topped with puff pastry and provolone cheese

New england style shrimp broth w/cream, shrimp, potatoes & garnished w/smoked bacon & cheddar cheese

Bleu cheese crusted add $3.00

Angus tenderloin beef tips grilled & tossed in a brandy demi glaze & smothered in mushrooms & onions

The chef's favorite cut of meat for its marbling and flavor bleu cheese crusted add $3.00

A hand cut choice steak seared with crack pepper then deglazed to create the finest pepper sauce taste rib eye

House seasoned 10 oz alaskan salmon filet paired with a tennessee bourbon glaze

Lightly breaded fresh chicken breast with mushrooms sauteed in a garlic & herb infused butter with a french honey dijon mustard

Shrimp tossed w/linguine, extra virgin olive oil, fresh asparagus, broccoli & tomatoes in a lemon butter sauce

6 jumbo coconut breaded shrimp paired with mango chutney sauce

Fresh tilapia with choice of either baked, blackened, or grilled and topped with a roasted red pepper & shrimp sauce

Our delicious 8 oz. filet mignon studded with lump white crab meat, herbs, and cheese topped w/a crab sherry cream, sauce

Chlcken stlr-fry wlth celery, onion and cashews served in a very spicy thai sauce over rice

Deep fried or blackened and served with coleslaw and french fries

Our certified angus beef tips braised in burgundy red wine & demi-glaze with carrots, onions, garlic, & cracked peppercorns and paired with southern style mashed potatoes

A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded chicken parmesan

A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded grilled chicken cacciatore

An oven-roasted tenderloin, carved table side and served with the vegetable medley, potatoes, and our homemade pepper sauce

Ravioli stuffed w/wild mushrooms in a madeira sauce, braised beef tenderloin, mushrooms, & fresh green onions

Grilled chicken breast topped with melted swiss, bacon, and sauteed onion on a kaiser

A half-pound of beef that we grill to perfection

A half-pound of beef topped with honey BBQ sauce, pickle, and homemade coleslaw

Caramel apple pie w/homemade vanilla ice cream streusel topping, caramel sauce & fresh whip cream

Homemade vanilla bean cream french custard with flambeed sugar

Homemade pecan cobbler with a sweet bourbon center flaky crust & toasted pecans

A generous portion of our delicious rich new york style cheesecake

Warm chocolate cake with a chocolate liquid geneche center served with homemade vanilla ice cream