Fresh, with horseradish, cocktail sauce, lemon and crackers.

Shrimp and crawfish piled high on fresh tortilla chips smothered with our famous housemade queso. Served with a side of pico de gallo. Sub the shrimp and crawfish with chicken. Kick your nachos up a notch with smoked crab!

Chilled jumbo shrimp, avocado and ceviche tossed with our delicious wheelhouse cocktail sauce and served with crackers.

Ginger garlic marinated tuna served raw, topped with guacamole, sriracha ranch, smoked crab, drizzled with cilantro oil.

Cajun boiled and chilled jumbo gulf shrimp served with our housemade cocktail sauce.

4 crab cakes, 5 boudin balls, 5 shrimp brochette, 5 fried cheese and 5 fried green tomatoes.

Fried panko breaded gulf shrimp topped with our spicy firecracker sauce.

Delicately fried green tomatoes topped with our strawberry jalapeno sauce.

Char-broiled and topped with Parmesan and roasted garlic butter.

Mozzarella cheese breaded and fried, served with Cajun ranch.

Char-broiled and topped with spinach, bacon and cheeses.

Southeast Texas tradition served with our housemade creole mustard dipping sauce. Choose fried boudain balls or loose boudain served with crackers.

Boudain, mozzarella and cheddar, purple onion and sriracha ranch.

Shrimp and crawfish piled high on fresh tortilla chips smothered with our famous housemade queso. Served with a side of pico de gallo. Sub the shrimp and crawfish with chicken. Kick your nachos up a notch with smoked crab!

Fried split-top roll stuffed with crawfish and topped with our signature Cajun pistolette sauce.

A creamy blend of spinach, bacon and cheese topped with smoked lump crab and served hot or chilled with fresh tortilla chips.

Fried bacon-wrapped jumbo gulf shrimp stuffed with pepper jack cheese and jalapenos.

Fried, tossed in spicy buffalo sauce, topped with bleu cheese crumbles.

Shrimp and crab marinated in citrus juices and tossed with peppers, onions, tomatoes, avocado and cilantro. Served with fresh tortilla chips.

Crisp, mixed baby greens topped with tomatoes, cucumber, cheddar cheese and croutons.

Crisp romaine, shaved Parmesan, house croutons with caesar dressing.

Mixed baby greens loaded with rows of avocado, boiled egg, bacon, bleu cheese, tomatoes, gulf shrimp and grilled chicken.

Grilled marinated sirloin on crisp, mixed greens, pico de gallo, olives, purple onions, avocado, cheddar cheese and sour cream.

Mixed baby greens loaded with rows of avocado, boiled egg, bacon, bleu cheese, tomatoes, gulf shrimp and lump crab.

Char-grilled bone-in pork chop covered with a granny smith apple chutney. Served with Parmesan peppercorn mashed potatoes and corn.

Blackened and topped with crawfish, shrimp and our creamy tasso ham sauce. Served with dirty rice and spinach.

Char-grilled fresh salmon filet seasoned with lemon butter and served with herb rice and vegetable medley.

Peppercorn-crusted ahi tuna grilled rare and served with herb rice and spinach.

Char-grilled 14 Ounces prime Angus ribeye served with grilled asparagus and Parmesan peppercorn mashed potatoes.

Char-grilled 8 Ounces prime Angus filet mignon served with a vegetable medley and Parmesan peppercorn mashed potatoes.

Classic seafood selections from the gulf served with French fries and coleslaw.

Redfish filet stuffed with crawfish cornbread dressing, shrimp and crab ceviche. Served with spinach.

Blackened catfish filet topped with crawfish tails and lemon butter. Served with dirty rice and green beans.

One dozen New Orleans Barbeque shrimp served with rice and garlic bread.

Fresh chicken breast, hand-battered and fried, topped with cream gravy. Served with Parmesan peppercorn mashed potatoes, green beans and garlic bread.

Grilled chicken breast stuffed with crawfish cornbread dressing, coated in a lemon butter sauce and served with grilled asparagus.

Our #1 seller! Gulf shrimp sauteed with garlic, shallots and tomatoes in a spicy lemon butter sauce smothered with smoked Gouda polenta grit cakes.

Grilled marinated chicken breast in our mango chardonnay sauce topped with grilled onions, tomatoes, jalapenos, pepper jack and cilantro served with herb rice and vegetable medley.

Penne pasta tossed with creamy chipotle pesto and your choice of grilled chicken and sausage or gulf shrimp. Topped with shaved Parmesan and served with garlic bread.

Choose fried or grilled crawfish tails, shrimp, catfish, or oysters dressed with tartar sauce, lettuce and tomatoes.

Golden brown fried cod filets, American cheese and tartar sauce on a buttered bun.

Grilled 1-2 lb. prime black Angus patty topped with lettuce, tomatoes, onions, pickles, mayo and mustard.

Grilled 1-2 lb. bison patty topped with spring mix, bleu cheese, purple onion, tomatoes on a pretzel bun.

Bacon, smoked turkey, black forest ham, Cajun roast beef, swiss, smoked Gouda and Gruyere on a buttery toasted bun with lettuce, tomatoes and a side of tasso ham sauce.

Double stacked grilled cheese sandwich stuffed with sauteed crawfish tails.

Classic po'boy loaded with fried green tomatoes, crab cakes and lettuce topped with remoulade and strawberry jalapeno sauce.

Grilled 1-2 lb. prime black Angus patty topped with fried crawfish tails, lettuce, tomatoes, queso and pistolette sauce.

Catfish or shrimp nestled in a corn tortilla with cilantro slaw and sriracha mayo and served with herb rice and borracho beans - available grilled or fried.

Our signature po'boy loaded with smoked turkey, black forest ham, Cajun roast beef, swiss, smoked Gouda and Gruyere cheeses, lettuce, brown gravy and jalapeno mayo.

Thinly sliced filet mignon, jumbo gulf shrimp, lettuce, rich brown gravy, lemon butter sauce.

Grilled chicken, bacon, avocado, lettuce and tomatoes on a toasted bun served with remoulade sauce.

3 mini bowl chocolate chip pecan cookies + homemade vanilla ice cream.

Signature recipe + salted caramel sauce.

Homemade + light and creamy.

Southern favorite.

NY traditional + choice of strawberry, white chocolate, caramel, or lime sauce.

Pick fries or mac n' cheese for your side dish.