Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce.

Shrimp summer roll. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs, and rice vermicelli served with peanut plum dipping sauce.

Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce.

Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut.

Served with plum sauce.

Shrimp dumpling wrapped in thin dough.

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

Served with sesame taro chip and homemade salad dressing and crusted peanut.

Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.

Hot and spicy.

Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.

Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce.

Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut.

Grilled assorted vegetables on skewers with sate dipping sauce.

Shredded green papaya salad, grilled beef, basil, and slightly spicy dressing with crushed peanuts. Hot and spicy.

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.

Chicken salad with shredded cabbage, onions, baby greens, and herbs, tossed and homemade dressing and crushed peanuts. Slightly spicy.

Hot and spicy. Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item.

Hot and spicy. Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Vietnamese clear chicken broth with rice noodles.

Hot and spicy. Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Ox tail soup with rice noodles, thin slices of beef, and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Stir fried rice noodles with your choice of item, shredded vegetables, egg, and crushed peanut. Served with nuoc cham sauce on the side.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with your choice of item.

Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein.

Pan fried crispy egg noodles topped with vegetables and your choice of item.

Steamed angel hair noodles with scallion, fried shallot, green leaves, and crushed peanut served with nuoc cham sauce on the side topped with your choice of item.

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

Hot and spicy.

Fried rice with egg, bean sprout, vegetable and choice of your item.

Hot and spicy. Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce.

Stir fried assorted vegetables and soy bean skin.

Stir fried with shallot basil and garlic sauce.

Sautéed with nuac cham and garlic sauce.

Mixed vegetable and a small amount of clear noodles in casserole.

Hot and spicy. Sautéed bean curd, tomato, snow pea, lotus root, mushroom, squash, Napa cabbage, broccoli and basil in house spicy sauce.

Hot and spicy. Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side.

Hot and spicy. Grilled eggplant seasoned with fried shallot, scallion, crushed peanut, and nuoc cham sauce.

Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket.

Served with sesame soy bean dipping sauce on the side.

Hot and spicy. Okra, string beans, eggplant, onion, and bell pepper in curry and coconut sauce and served with pancakes.

Hot and spicy. Sautéed sliced white meat chicken with eggplant, onion, string beans, and bell peppers with curry and coconut milk, served with pancakes.

Hot and spicy. Sautéed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce.

Sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut.

Sautéed chicken with assorted vegetables and a touch of peanut oil.

Hot and spicy. Sautéed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd, and basil in house spicy sauce.

Hot and spicy. Sautéed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli.

Traditional Vietnamese style sautéed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion.

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

Sautéed sliced chicken with string beans in garlic sauce and a touch of peanut oil.

Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side.

Hot and spicy. Sautéed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes.

Traditional Vietnamese style sliced pork sautéed in ginger-honey sauce with tri-color bell pepper and onion.

Hot and spicy. Sautéed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce.

Sautéed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.

Hot and spicy. Sautéed sliced pork with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.

Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.

Sautéed sliced beef with mushroom, bell pepper, onion, and broccoli in garlic, chilli sauce and a touch of peanuts oil.

Hot and spicy. Sautéed sliced beef with bell peppers and onion in lemon grass and chili sauce.

Hot and spicy. Sliced of beef with eggplant, string beans, onions, and bell peppers in curry and coconut milk sauce, served with pancakes.

Sautéed sliced beef with string beans in garlic sauce and a touch of peanut oil.

Hot and spicy. Sautéed sliced beef with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.

Hot and spicy. Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes.

Hot and spicy. Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion.

Grilled prawn, served with crushed peanuts pickle salad and sticky rice.

Grilled fillet of salmon marinated with lemon grass, tamarind, and basil, served with Napa cabbage, lotus root, mushroom and snow pea.

Hot and spicy.

Hot and spicy. Special hot and sour seafood broth with prawns, scallop, crab meat, and fish, mussels, calamari, and vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole.

Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy. Country style prawn and bean curd skin simmered in black pepper, scallion, and garlic sauce in a casserole and served with pickle salad.

Traditional Vietnamese style prawn sautéed in ginger honey sauce with tri color bell pepper and onion.

Hot and spicy. Sautéed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.

Hot and spicy.

Hot and spicy. Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.

Hot and spicy. Sautéed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.

Hot and spicy.

Your choice of item sautéed with asparagus, shiitake mushroom and ginger in house special sauce.

Sautéed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus.

Sautéed with spicy basil sauce.

Beef sautéed in house secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side.

Served with shiitake mushroom, asparagus, ginger, and scallion in soy dressing and drizzled with olive oil.

Your choice of item sautéed with long hot pepper, red pepper, ginger, garlic, shiitake mushroom, and asparagus in house special sauce. Hot and spicy.

Sticky rice with coconut.

Upper brand white rice.

An oriental fruit similar to lychee.