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Orange and apple.
Plenty to share.
4 Pieces.
2 Pieces.
Served with vegetables.
1 Piece.
1 Piece.
1 Piece.
1 Piece.
Choice of trout, oyster or shrimp.
Bowl of gumbo or bisque, dinner salad and garlic toasties.
Fresh ground chuck on a toasted bun and loaded with your favorite toppings.
Grilled whole chicken breast on toasted bun topped with Swiss cheese.
Sandwiches and po boys served with french fries.
6 Pieces.
6 Pieces.
2 Pieces.
2 Pieces.
Stuffed crab, fish, shrimp, hushpuppies.
Topped with grilled evegetables.
Grilled or blackened.
Grilled, fried or blackened.
grilled, fried or blackened.
Topped with gravy and onions.
Over linguini.
Over kinguini.
Over rice.
Over rice.
Blackened tilapia topped with shrimp etouffee.
Half fried shrimp and half shrimp etouffee.
Grilled catfish topped with crawfish etouffee.
Fried crawfish tails and crawfish etouffee.
Fresh fish fillet, blackened and topped with our chardonnay cream sauce and sauteed louisiana crawfish tails.
Fried crab balls, mushrooms, mozzarella cheese sticks, stuffed jalapenos.
Served over Cajun sauce.
Shrimp and crawfish.
Chicken and sausage.
Row oysters and cold bottled shrimp.
Ham and cheese.
Fresh fried shrimp, trout, barbecue crabs, stuffed deviled crab, deep sea scallops, frog leg, stuffed shrimp and hushpuppies.
Fresh fried shrimp, stuffed shrimp, trout, stuffed deviled crab, barbecue crabs, deep sea scallops and hushpuppies.
Fresh grilled shrimp, oysters, scallops and tilapia.
Fresh fried shrimp, barbecue crabs, trout, stuffed deviled crab and hushpuppies.
Fresh fried shrimp, trout, stuffed deviled crab and hushpuppies.
3 Pieces.
9 Pieces.
Grilled, blackened or fried.
Grilled, blackened or greek style.
Fried, grilled, blackened or greek style.
2 Pieces. Fried, grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled fish fillet, topped with spicy etouffee sauce and louisiana crawfish tail.
Grilled fish fillet, topped with shrimp and lump crabmeat in a white wine cream sauce.
Grilled fish fillet, topped with sauteed shrimp and lump crabmeat.
Blackened snapper fillet, topped with shrimp, and sauteed mushrooms in garlic butter cream sauce.
Grilled fish fillet, topped with fresh sauteed vegetables, lump crabmeat and shrimp in a lemon butter wine sauce.
Blackened fish fillet, topped with spicy etouffee sauce, shrimp and lump crabmea.
Fresh fish fillet, blackened and topped with our Cajun cream sauce and sauteed louisiana crawfish tails.
Sauteed in a white wine cream sauce with mushrooms and cheddar cheese.
Sauteed in garlic butter and white wine or augratin sauce.
6 Pieces.
Sauteed in garlic butter over linguini topped with Parmesan.
White wine cream sauce over linguini topped with Parmesan.
24 oz. Cattleman's cut.
14 oz New York cut.
8 oz. Queen off all seaks.
A savory 14oz. Cut from the heart of the rib eye.
Add sauteed mushroom and onion topping.
Served with gravy and onions.
Served grilled or blackened.