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Tokyo Japanese Steakhouse & Sushi Bar
Lightly salted boiled soybeans.
Blanched spinach with a sesame sauce.
Fried Japanese eggplant with special sauce.
Assortment of deep fried vegetables served with tempura sauce.
Cold tofu served with a bed of soy sauce.
Grilled chicken on skewers served with teriyaki sauce.
Grilled shrimp on skewers served with teriyaki sauce.
Green onions wrapped in beef, grilled and sliced served with teriyaki sauce.
Baked green mussels topped with mayo and masago.
Scallops sauteed with scallions and mushrooms in our special sauce.
Breaded and fried, served with a sweet vinegar sauce.
Whole broiled squid.
Fresh cut squid fried to perfection.
Japanese egg custard with shrimp, scallops, squidand scallions. Please allow 15 minutes to cook.
Seared tuna then sliced thinly and served with a spiced sauce.
Lightly salted char-broiled yellowtail head and neck.
A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.
Squid salad in house vinaigrette.
Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.
Baby octopus served in mildly spiced red sauce.
A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.
Octopus and cucumber with a sweet vinegar sauce.
Yellow tail, green onion.
Tuna, spicy sauce.
Avocado, tuna, spicy sauce.
Salmon, cucumber, avocado.
Smoked salmon, cream cheese.
Tuna, avocado, cream cheese.
Squid, white onion, spicy sauce, top with wasabi tobiko.
Cucumber, lettuce, jalapeno, spicy sauce, top with tuna.
Avocado, crab meat, cucumber, top with 5 different fish.
Chef's choice of six pieces of nigiri sushi and tuna roll.
Chef's choice of eight pieces of nigiri sushi and California roll.
Chef's choice of 10 pieces of nigiri sushi, tuna roll and California roll.
Assortment of sashimi over a bed of sushi rice.
Sliced eel topped with unagi sauce over a bed of sushi rice.
Tuna slices on a bed of sushi rice.
Salmon slices on a bed of sushi rice.
Chef's choice of two kinds of sashimi and six pieces of nigiri sushi.
Chef's choice of four kinds of sashimi and 10 pieces of nigiri sushi.
Chef's choice.
Chef's choice of three kinds of sashimi.
Chef's choice of five kinds of sashimi.
Chef's choice of seven kinds of sashimi.
California roll, cucumber roll, and asparagus roll.
Spicy scallop roll, asparagus, tempura roll, and avocado roll.
Oshinko roll, avocado roll, cucumber roll and shiitake mushroom roll.
Salmon roll, spicy shrimp roll, and spicy octopus roll.
Grilled chicken breast in our homemade teriyaki sauce.
Cooked to your liking, grilled beef in our homemade teriyaki sauce.
Grilled jumbo shrimp in our homemade teriyaki sauce.
Grilled salmon in our homemade teriyaki sauce.
Assortment of deep fried vegetables served with tempura sauce.
Deep fried shrimp and assorted vegetables served with tempura sauce.
Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.
Bowl of rice topped with fried breaded beef cutlets, vegetables and egg in our special sauce.
Deep fried salmon cutlets served in tonkatsu sauce.
Deep fried chicken cutlets served in tonkatsu sauce.
Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.
Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.
Stir fried Japanese thick noodles with strips of beef and assorted vegetables.
Stir fried Japanese noodles assortment of vegetables.
Stir fried Japanese noodles with strips of chicken and assorted vegetables.
Stir fried Japanese noodles with strips of beef and assorted vegetables.
Stir fried Japanese noodles with shrimp and assorted vegetables.
Vegetable udon noodles served with vegetable tempura.
Vegetable udon noodles served with shrimp and assorted vegetable tempura.
Scallops, salmon, egg and vegetables served with assortment of vegetable tempura.
Assortment of vegetable and udon cooked in a broth.
Chicken cutlets, vegetable and udon cooked in a broth.
Thinly sliced beef, vegetable and udon cooked in a broth.
Assortment of seafood, vegetables and udon cooked in a broth.
Chicken with vegetables, cooked with a sukiyaki sauce.
Beef with vegetables, cooked with a sukiyaki sauce.
Assortment of vegetables, cooked with a sukiyaki sauce.
Assortment of seafood and vegetables cooked in a broth.
Soup noodles with assorted vegetables.
Soup noodles with shrimp and vegetables tempura.
Soup noodles with boneless chicken fillet and assorted vegetables.
Soup noodles with beef and assorted vegetables.
Soup noodles with seafood and assorted vegetables.
Stir fried soba noodles with assorted vegetables.
Stir fried soba noodles with boneless chicken fillet and assorted vegetables.
Stir fried soba noodles with beef and assorted vegetables.
Stir fried soba noodles with shrimp and assorted vegetables.
Stir fried soba noodles with beef, shrimp and assorted vegetables.
Stir fried soba noodles with assorted vegetables.
Stir fried soba noodles with boneless chicken fillet and assorted vegetables.
Stir fried soba noodles with beef and assorted vegetables.
Stir fried soba noodles with shrimp and assorted vegetables.
Stir fried soba noodles with beef and shrimp and assorted vegetables.
Baked tuna, asparagus, wasabi mayo.
Spicy tuna, crunch, avocado, tobiko.
Spicy shrimp inside, topped with eel.
No rice, tuna, salmon, crab meat, avocado, wrapped with cucumber.
Shrimp tempura, eel avocado, unagi sauce.
Tuna, eel, avocado, unagi sauce.
Asparagus tempura, tobiko, salmon, wasabi, spicy mayo.
Eel, cucumber, spicy tuna, crunch, mango, avocado, unagi sauce.
Tuna, mango, smoked salmon, shrimp, avocado, tobiko, wasabi sauce.
Scallop tempura, smoked salmon, eel, unagi sauce.
Snow crab, avocado, baked tuna, wasabi sauce.
Spicy tuna, shrimp eel, crunch, unagi sauce.
Baked tuna, asparagus, four different types of tobiko.
No rice, tuna, wrapped with crab meat, spicy mayo.
Shrimp tempura inside. Topped with spicy tuna, avocado and crunches.
Spicy salmon, crab meat, tuna, crunch, spicy mayo, unagi sauce.
Crab roll with diced seafood (tobiko octopus), mango on top - baked roll.
Spicy tuna with avocado and crunch. Topped with five kinds of fish, seaweed salad.
Shrimp, spicy sauce.
Pineapple, smoked salmon.
Octopus, spicy sauce.
Avocado, cucumber, soft shell crab.
Tuna, octopus, masago, salmon, white fish, yellow tail, spicy sauce, deep fried.
Eel, cucumber, top with avocado.
Crab meat, cucumber, avocado, top with eel.
Stir fried rice with boneless chicken fillet and assorted vegetable.
Stir fried rice with beef and assorted vegetables.
Stir fried rice with egg and assorted vegetable.
Stir fried rice with shrimps and assorted vegetables.
Contain nuts and soy in dressing.
Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.
Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.
Fresh bananas wrapped in tempura crunch served with green ta ice cream and topped with whipped cream and chocolate sauce.
Menu for Tokyo Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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