Hearts of romaine, celery root, remoulade and cocktail sauce.

Panko crusted, deep-fried, dijon honey drizzle.

Prince Edward Island mussels, spicy tomato sauce, pan-grilled garlic bread.

Crispy fingerling potatoes, dressed arugula.

Daily selection of aged and semi-soft cheese, brie, grapes, berries, beaujolais poached pears, crackers, crostini.

Rosemary black olives, EVOO, pita bread.

With marinara sauce.

Prince Edward Island mussels, lemon, butter, wine, garlic, parley, tomato confit, pan-grilled bread.

Classic Caesar, baby greens, pear and goat cheese.

House-made sesame spice crust, dressed greens, soy sauce, and pickled ginger, served rare.

With powdered sugar.

Toasted country bread with sliced avocado, bacon and fried eggs over easy. Served with baby green salad with vinaigrette.

3 eggs scrambled and served with bacon, breakfast potatoesand wheat toast.

Bell peppers, onion, bechameland white cheese.

Traditional veal stock and caramelized onions with toasted garlic crouton and melted gruyere.

Romaine lettuce, grilled marinated chicken, bacon, egg, tomato wedge, blue cheese, cucumber, avocado, house vinaigrette.

Choice of 3 salads chicken pecan, baby field greens, caesar, or pear and goat cheese.

With shaved Parmesan and housemade garlic crostini.

Romaine, fried chicken breast, tomato, bacon, cheddar, boiled egg, croutons green onionsand ranch or honey dijon.

On baby greens with wedge tomato and house vinaigrette.

Romaine lettuce, baby arugula, tomato wedge, purple onion, bleu cheese, cucumber, rosemary olives, sauteed Angus prime rib, garlic crostini and white balsamic vinaigrette.

Vermont cheddar, lettuce, tomato, kosher pickle, red onion on the side. Mayo or dijon.

pan grilled French bread with sauteed ham, melted gruyere and bechamel sauce (Madam is topped with eggs over medium). Served with pommes frites, baby field greens or Caesar

pan grilled French bread with sauteed ham, melted gruyere and bechamel sauce. Served with pommes frites, baby field greens or Caesar

House-roasted, spice-crusted prime rib, portabella mushroomsand bearnaise sauce. Served open-faced.

Sesame spice-crusted seared ahi, meyer lemon aioli, baby greens, tomato, purple onion (served rare).

Spice crusted, house-roasted, thinly sliced Angus prime rib, portabella mushrooms and bearnaise sauce. Served open-faced.

Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella and house vinaigrette on a french roll.

Virginia smoked ham, sharp cheddar, shredded lettuce, sliced tomato, shaved red onion, aioli and house vinaigrette on French roll.

With sharp cheddar. Lettuce, tomato, red onion and kosher pickle on the side. Dijon mustard or mayonnaise on brioche bun.

Grilled marinated chicken, melted gruyere, bacon, baby greens, tomato, avocado and aioli on a french roll.

Shaved house-roasted Angus prime rib with sauteed mushroom and melted gruyere on toasted garlic french roll with a side of caramelized onion jus for dipping.

Fried gulf shrimp, shredded lettuce, tomato, remoulade and cocktail sauce on a toasted garlic french roll.

Beaujolais poached pears, spiced walnuts, roquefort, gruyere, arugula, blueberry vinaigrette on toasted pain rustique.

With marinated tomato, red onion, baby lettuce, aioli and pickled ginger on a french roll (served rare).

Pesto, sauteed onions, green peppers and portobellos, provolone cheese, marinated tomatoes baby lettuce and avocado on a french roll.

Shaved Angus prime rib, sauteed green peppers, onions and mushrooms with melted provolone cheese, on toasted garlic french roll. Served with a side of house-made marinara.

Poached egg over pan-grilled french ham with hollandaise sauce. Served with breakfast potatoes and seasonal fruit.

Poached egg, fresh sauteed spinach and lump crabmeat on English muffin with hollandaise sauce. Served with breakfast potatoes and seasonal fruit.

Angus steak medallions, breakfast potatoes, fried eggs, bearnaise sauceand toast.

Pan grilled french bread with sauteed ham, melted gruyereand bechamel sauce. Served with pommes frites, field greens, caesar or fresh fruit.

Caramel french toast. Served with bacon and breakfast potatoes.

Pan grilled french bread with sauteed ham, melted gruyereand bechamel sauce. Madam is topped with eggs over medium. Served with pommes frites, field greens, caesar or fresh fruit.

House made pesto, grilled chicken, balsamic tomatoes, Parmigiano-Reggiano.

Served with petite pear, baby green or caesar salad.

Creamy tomato goat cheese sauce, portabella mushroom, green pepper, sauteed onion, black olive, spinach.

Bechamel, sauteed spinach, baby tomato. Served with petite pear, baby green or caesar salad.

Toasted walnuts, bacon, cream, parmesan, garlic, parsley, balsamic tomatoes.

Half sandwiches served with pommes frites.

Pecan pancakes with warm caramel banana topping. Served with breakfast potatoes and bacon.

Two pancakes with fresh blueberries in the mix. Served with warm maple syrup, bacon and breakfast potatoes.

With boysenberry sauce. Served with breakfast potatoes and bacon.

Two pancakes served with bacon and breakfast potatoes.

Black Angus steak medallions with red wine pan jus. served with Pommes frites and baby greens with grape tomato, goat cheeseand shallot vinaigrette

Pan-roasted chop s, calvados apple brandy reduction, celeriac mashed potatoes, sauteed asparagus.

Pepper crusted 8 Ounces black Angus filet, cognac demi-glace, potato leek gratin, garlic spinachand tomato.

8 Ounces black Angus filet, lump crabmeat and bearnaise over mashed potatoes with shallot butter glazed asparagus and baby carrot

Pan roasted breast of duck with blackberry sauce and duck leg confit. Served with potato leek gratin and dressed arugula.

Breaded chicken cutlet, red sauce, mozzarella, side of spaghetti marinara.

Breaded pork cutlet over mashed potatoes with sauteed spinach, mushroomand red wine demi glace.

Sauteed filet of lemon sole, brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes, haricot verts in shallot butter.

Chicken breast sauteed with wine, lemon, butter, capers and cream, celeriac mashed potatoes, haricots verts in shallot butter.

Slow roasted whole shank crisped to order with chile-garlic, soy, plum sauce, fingerling potatoes, baby carrotsand bok choy.

Grilled Norwegian salmon with warm dijon vinaigrette, served with celeriac mashed potatoes and sauteed asparagus.

Creamy tomato goat cheese sauce, portobella mushroom, green pepper, sauteed onion, black olive, spinach.

Black Angus steak medallions with red wine pan jus. Served with pommes frites and baby greens with shallot vinaigrette.

Bechamel, sauteed spinach, baby tomato. Served with petite pear, baby green or caesar salad.

Served with petite pear, baby green or caesar salad.

House made pesto, grilled chicken, balsamic tomatoes, Parmigiano-Reggiano.

Chicken breast sauteed with wine, lemon, butter, capers and cream, celeriac mashed potatoes, haricots verts in shallot butter.