Nem nuong ninh hoa. Grilled minced porks and fried shrimp rolls. served with lettuces, fresh green mango, plus seasonal greens, rice papers and sweet rice sauce. Serves 4.

Banh cuon. Mince shrimp, wood-ear mushrooms, garlic, topped with fried shallots, mints and vinaigrette fish sauce.

Canh ga chien nuoc mam. Deep fried chicken wings then lightly stir-fried with onions, scallions and chili fish sauce.

Spring roll. 5 rolls. cha gio or cha gio chay. Wheat wrapper fried rolls, made with pork or tofu, glass-noodles, wood-ear mushroom and garlic. Served with lettuces, mints and fish sauce.

3 rolls. Ga, heo or tom cuon. Chicken, pork or shrimp wrapped in a rice paper, lettuces, cilantros, cucumbers and fried wheat roll. Served with a peanut sauce.

Tom chien sot chanh. Lightly breaded fried shrimp, topped with lemon sauce.

Tom hoa tien. Fried wheat wrapper rolls made with pork and shrimp, glass noodles, wood-ear mushrooms and garlic. Served with peanut sauce.

Ga or bo nuong lui. Chicken or beef is marinated with lemongrass then charcoal grilled. Served with peanut sauce.

Ninh hoa. Cha ca ninh hoa. Ninh hoa fried fish cakes: fish patty served with cucumbers, carrots, daikons and hot chili sauce. Spicy.

Bo tai chanh. Thinly cut flank steak is lightly marinated with lime juice, gingers, sweet basils, carrots, red onions, chilies and topped with crushed peanuts. Spicy.

Muc nuong. Calamari is marinated with honey, herbs then grilled. served with a spicy ginger fish sauce. Spicy.

Shrimps, tomatoes, pineapples, bean sprouts, elephant plants, lemongrass in a spicy and sour broth.

Fish, tomatoes, pineapples, bean sprouts, elephant plants, lemongrass in a spicy and sour broth.

Shrimps and tofu, cilantros, scallions and black peppers in chicken broth.

Shrimps and chinese broccoli, cilantros, scallions and black peppers in chicken broth.

Goi do bien. lanh. Shrimps, calamaries, mussels are lightly marinated in lemon zest with thinly sliced of lemon, celeries, cilantros, herbs and red onions.

Xa lach. Green lettuces, daikons, carrots, cucumbers, green peppers, tomatoes and red onions with our house vinaigrettes dressing.

Goi du du khong. Shredded green papayas mixed with carrots, celeries, red onions, cucumbers, cilantros and mints. topped with crushed peanuts and chili fish sauce.

Shredded green papayas, carrots, celeries, red onions, cucumbers, cilantros, mints, then topped with grilled chicken. Served with crushed peanuts and chili fish sauce.

Shredded green papayas, carrots, celeries, red onions, cucumbers, cilantros, mints, then topped crispy anchovies. served with crushed peanuts and chili fish sauce.

Shredded green papayas, carrots, celeries, red onions, chili, green peppers, mints, then topped with grilled beef. Served with crushed peanuts and chili fish sauce.

Fried bean-curd sauteed with fresh string beans, onions, scallions and chilies in lemongrass sauce. Served with steamed rice. Vegetarian.

Soft bean-curd sauteed with sweet basils, chilies, onions and scallions in light brown sauce. Served with steamed rice. Vegetarian.

Wheat gluten sauteed with mixed vegetables, onions, scallions and chilies in coconut milk curry sauce. Served with steamed rice. Vegetarian.

Tofu-calamari sauteed with chilies, string beans, onions and scallions in coconut milk curry sauce. Served with steamed rice. Vegetarian.

Tofu-chicken is marinated with honey, herbs then roasted. Served with garlic broccoli and steamed rice. Vegetarian.

Pan-seared tofu-fish topped with eight types of vegetables, onions, scallions in brown sauce. Served with steamed rice. Vegetarian.

Tofu-beef sauteed with king mushrooms, snow peas, onions, scallions in light brown sauce. Served with steamed rice. Vegetarian.

Jasmine rice fried with mixed vegetables, eggs, bean sprouts, string beans, onions, carrots and black pepper. Vegetarian.

Broccoli, chinese broccoli, bok-choys, celeries, onions, carrots, bean sprouts, snow peas, king mushrooms, napa and sauteed with garlic. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Salmon is marinated with herbs and soy then grilled. Served with garlic broccoli and steamed rice.

Lightly caramelized salmon in a hot pot with black peppers, onions and scallions in dark brown sauce. Served with steamed rice.

Lightly breaded fried calamari sauteed with onions, scallions, jalapenos, black peppers and salt. Served with steamed rice.

Peanuts. Calamari sauteed with sate (peanuts) sauce, onions and scallions then topped with crushed peanuts. Served with steamed rice.

Calamari sauteed with lemongrass sauce, green bell peppers, onions and scallions. Served with steamed rice.

Shrimps sauteed with chilies, onions and garlic in tamarind sauce. Served with steamed rice.

Shrimps sauteed with chilies, string beans, onions and scallions in coconut milk curry sauce. Served with steamed rice.

Lightly breaded fried shrimp sauteed with onions, scallions, black pepper and salt. Served with steamed rice.

Shrimp sauteed with broccoli, onions, scallions and tomatoes in light brown sauce. Served with steamed rice.

Jasmine rice fried with shrimps, eggs, bean sprouts, string beans, onions, carrots and black pepper.

Sliced flank steak beef is marinated with honey and herbs then bbq. Served with toast.

Beef sauteed with fresh basils, onions, scallions and chilies in light brown sauce. Served with steamed rice.

Cubes beef sauteed with onions and scallions in brown sauce on a bed of lettuces, cucumbers and tomatoes. Served with steamed rice.

Beef sauteed with onions, scallions on a bed of watercress in our house vinaigrette dressing and spicy fish sauce. Served with steamed rice.

Angus rib-eye steak is marinated with vietnamese spices then grilled. Also served with a side of house salad in our vinaigrette dressing.

Lightly breaded pan fried beef, topped with fresh green mango, chilies and cilantros. Served with steamed rice.

Peanuts. Beef sauteed with sate (peanuts) sauce, onions and scallions, then topped with crushed peanuts. Served with steamed rice.

Pork baby back ribs are marinated with honey, herbs then BBQ. Served with garlic broccoli and steamed rice.

Grilled pork chops are marinated with honey and herbs. served on a bed of lettuces, daikons, carrots and steamed rice.

Lightly caramelized pork in a hot pot with black peppers, onions and scallions in brown sauce. Served with steamed rice.

Chicken sauteed with fresh gingers, onions and scallions in a light brown sauce. Served with steamed rice.

Chicken sauteed with onions, chilies, and scallions in coconut milk curry sauce. Served with steamed rice.

Chicken sauteed with king mushrooms, snow peas, onions and scallions in light brown sauce. Served with steamed rice.

Chicken sauteed with onions, chilies, green peppers and scallions in lemongrass sauce. Served with steamed rice.

Chicken is marinated with turmeric, herbs then grilled. Served with garlic broccoli and steamed rice.

Jasmine rice fried with chicken and salted fish, eggs, bean sprouts, string-beans, onions, carrots, iceberg lettuces and black peppers.