Fresh fruit crepe served with a rich cream sauce.

Toasted pecan waffle with maple syrup, strawberry jelly and butter.

Ham, baconand a tangy cheddar cheese served on fresh butter honey bread with sriracha ketchup and choice of fruit or hash browns.

Two eggs, portabello mushrooms, poblanos, roasted garlic and mozzarella served with choice of fruit or hash browns.

Poached eggs and ham on thomas' english muffins served with our traditional hollandaise sauce and choice of fruit or hash browns.

Battered, toasted, then topped with caramelized apples and pears.

Corn tortillas sauteed with 2 egg, cheese, spices, roasted green and red bell peppers and served with 2 warm flour tortillas and choice of fruit or hash browns.

Two fresh biscuit and homemade sausage smothered with cream gravy.

Juicy seasoned 8 oz t-bone steak, 2 eggs ranchero sauce served with choice of fruit and hash brown.

Sliced rare yellowfin and sesame noodles served with ponzu sauce.

Guinness battered with sriracha ketchup.

Flash fried with marinara, lemon and corn nibblets (regular or buffalo style).

Two seasoned crab cakes served with caper remoulade and spring salad.

With sriracha ketchup, cornichons and pickled jalapenos.

Articoke parmesan, ranch, hummus.

Served with a selection of cheese, cured meats, tomatoes, onion, olives, cornichons and crackers.

Bacon, lettuce, avocado, tomato salad, served with ranch dressing.

Spinach leaves with toasted pecans, crispy prosciutto and crumbled feta served with pomegranate dressing.

Romaine lettuce with our distinctive caesar dressing and grated parmesan.

Field greens, smoked gouda, toasted walnuts and dried cranberries tossed with a balsamic vinaigrette.

Large portabella and asparagus placed on a beef of curry couscous with an almond cream sauce.

Hand braised chicken fried chicken drowned in rich gravy and served with choice of side.

Fusilli pasta tossed with a creamy pepper-infused sauce.

14 oz cowboy ribeye cooked to order and served with smashed potatoes.

Shrimp and scallops sauteed in a chardonnay sauce and nestled beside a half portion of chipotle alfredo pasta.

Half portion of our juicy roasted farm chicken flavored with fresh garlic and rosemary and served with smashed potatoes.

Grilled portabello with mozzarella, romas and basil served on multigrain bread.

1/2 lb. Beef patty topped with smoked cheddar, lettuce, tomato, red onion, dijon mustard and ketchup served on a sesame seed bun.

With smoked bacon, Swiss cheese red onion and basil mayonnaise or spicy mustard served on jalapeno cheddar bread.

Ham, turkey, bacon and a tangy cheddar cheese with mixed greens, tomato and basil mayonnaise served on focaccia bread.

Succulent pork piled high and crowned with Swiss cheese and spicy hoisin sambal sauce served on honey bread.

Melt-in-your-mouth brisket with kahlua cream sauce and smoked cheese served on butter honey bread.

Choice of tender beef, pork, or chicken with smoked cheese wrapped in flour tortillas.

12 pies layered with a rich mannara sauce, parmesan, smoked gouda and mozzarella cheeses and your choice of fresh toppings than backed to perfection.

Ham, turkey, bacon and a tangy cheddar cheese with mixed greens, tomato and basil mayonnaise served on focaccia bread.

With smoked bacon, Swiss cheese red onion and basil mayonnaise or spicy mustard served on focaccia jalapeno cheddar bread.

With kahlua cream sauce and smoked cheese served on butter honey bread.

1-2 lb. Beef patty topped with smoked cheddar, lettuce, tomato, red onion, dijon mustard and ketchup served on a sesame seed bun.

With a scoop of vanilla ice cream.

2 patties.