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Whipped strained yogurt seasoned with mint, garlic, parsley, walnuts and olive oil. Ideally serviced on the side of a liquor based beverage.
Fresh Feta cheese served with sliced garden fresh tomatoes and cucumbers.
Mashed garbanzo beans, tahini, yogurt, minced garlic, olive oil and lemon juice.
Char-broiled eggplant with parsley, roasted garlic, diced tomatoes, lemon juice and olive oil.
Marinated grape leaves stuffed with rice, currants, pine nuts, onions and Mediterranean spices.
Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, tomato sauce, garlic and herbs.
Hand chopped tomato with bell peppers, mint, olive oil, roasted garlic and spices from the aegean coast.
Char-broiled eggplant flavored with mint, yogurt, parsley, tahini, mashed garlic and a touch of olive oil.
Paper thin sheets of phyllo dough stuffed with Feta cheese, parsley and fried to perfection.
Marinated Turkish sausage char-grilled, served with grilled tomatoes, onion and peppers.
Pureed chickpeas whipped and served warm atop your choice of beef, chicken, gyro or Turkish sausage.
A worldwide recognized Mediterranean food. Deep-fried chickpeas and traditional spices. Served with tzatziki sauce.
Lightly battered, flash-fried calamari slightly dusted in black pepper and served with dipping sauce.
New. Lettuce, tomatoes, red cabbage, onion and carrots drizzled with a light olive oil and lemon dressing.
Lettuce, sliced tomatoes, cucumbers, Feta cheese, olive oil and lemon juice.
Red lentils cooked with tomatoes, bell peppers, onions, regional herbs and spices.
Fresh diced tomatoes, cucumbers, onions, Italian parsley, drizzled with olive oil, lemon and pomegranate juice.
Your choice of Greek or Seasonal Salad Served with Gyro, Grilled chicken or Grilled Salmon
A Turkish twist on pizza. A thin crust topped with ground beef and chopped garden vegetables.
Flatbread pita with fresh, pureed vegetables.
Flatbread pita with fresh Mozzarella cheese.
Flatbread pita baked with home-made beef Turkish sausage and Mozzarella cheese.
Skewered, char-broiled lamb kebabs.
New. Shon's favorite! Grilled tenderloin cubes served in a traditional "wok" with Turkish pita bread.
Your choice of adana or chicken kebabs layered on a mix of baked pita cubes, topped with garlic yogurt and tomato sauce.
A handsome portion of tenderized lamp chops seasoned and marinated with regional herbs and spices.
A legendary culinary masterpiece from the town of constantinople. Doner meat served over a bed of sliced pita that is smothered in a butter-tomato sauce and yogurt.
Char-broiled ground lamb blended with red pepper, onions, garlic and parsley.
Thinly sliced marinated ground beef and lamb, seasoned with Turkish spices and cooked on a vertical rotisserie.
Marinated mesquite-grilled beef or chicken small cubes served on traditional skewers. Served alongside hummus and yogurt.
A classic combination of 4 pieces of char-broiled beef tenderloin and 4 pieces of grilled chicken breast. Served with hummus.
A classic combination of beef, chicken, adana, gyro and chicken beyti.
Skewered, char-broiled cubes of marinated tenderloin steak.
Skewered, char-broiled cubes of seasoned chicken breast.
Seasoned ground chicken breast, skewered and char-broiled, wrapped in a thin sheet of dough topped with garlic-yogurt and tomato-butter sauce.
A medley of diced onions, peppers, tomatoes, jalapenos caramelized and blended with scrambled eggs served in a traditional pan.
A mix of seasoned fresh vegetables and tomato based broth.
Marinated, char-broiled salmon filet. Served with grilled tomatoes and peppers and your choice of side salad.
A very generous serving of seasonal mixed fruit.
A gem of the Mediterranean coast. Home-made, paper thin sheets of phyllo dough stuffed with walnuts and a honey-based glaze.
Baked and caramelized custard with cinnamon.
Oven baked specialty pastry with shredded Wheat and Sweet cheese. Topped with walnuts and our house specialty, honey sauce.
Menu for Turkish Cafe & Lounge provided by Allmenus.com
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