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Kostas Cafe
A drizzle of olive oil and a pinch of oregano.
Order of 4. Grape leaves stuffed with rice and ground beef topped with avgolemono.
Served with lemon butter sauce.
Ground, eggplant, olive oil, garlic with pita bread.
Sour cream, cucumber, garlic, olive oil dip with pita bread.
Crab claws cooked to perfection topped with butter sauce.
Greek fried cheese.
A portion of each dip served with pita bread. Combination of 4 dips only. Hummos dip, eggplant, taramosalata, tzatziki.
Greek style caviar with pita bread.
Fresh lettuce, tomatoes, onions, garnished with feta cheese and olives.
Traditional Greek salad with cucumbers, tomatoes, onions, kalamata olives, lots of feta and our Greek dressing.
Greek salad topped with pieces of grilled chicken breast.
Greek salad topped with pieces of grilled gyro meat.
Egg and lemon soup.
Diced up pieces of pita served with gyro and vegetables served with French fries or potatoes.
Served with French fries or potatoes.
Served with French fries or potatoes.
Served with French fries or potatoes.
Served with French fries and potatoes.
Served with potatoes and green beans.
Served with our special lemon butter sauce.
Select, moist boneless breast of chicken, marinated in herb seasoning, then grilled over an open flame topped with lemon butter.
Dolma, spanakopita, souvlaki, broiled scampi and mousaka.
Greek style shish-kabob grilled with bits of onions and topped with special sauce.
Casserole with layers if ground beer and eggplant topped with cream sauce.
Tender chunks of marinated chicken breast broiled on a skewer with onions topped with a lemon butter sauce.
Delicious butterfly shrimp sauteed with herbs and our creamy lemon butter sauce.
Order of 4. Grape leaves stuffed with rice and ground beef topped with avgolemono.
Served with potatoes and green beans.
Tender shrimp marinated in our chef's special sauce and char-broiled.
Veal sauteed with mushrooms and onions.
Served with rice and green beans.
Served with potatoes and green beans.
Grilled over an open flame to your satisfaction.
Lamb chops, broiled scampi and souvlaki.
New Zealand French cut served with rice and green beans.
Served with potatoes and green beans.
Spinach and feta cheese pie.
Combination for 2 or more. Aganaki for appetizer, Greek salad, or soup, large platter served with lamp chops, chicken souvlaki, souvlaki, broiled scampi, dolmas, spanakopita, baklava.
Tender strips of veal lightly breaded and sauteed in our lemon butter sauce.
Served with potatoes and green beans.
Strips of gyro meat served on pita bread with fresh tomatoes, onions and tzatziki sauce.
Combination of 2.
Combination of 4.
A drizzle of olive oil and a pinch of oregano.
Spinach and feta cheese pie.
Greek style caviar with pita bread.
Grape leaves stuffed with rice and ground beef.
Greek fried cheese.
Garbonzo beans with tahini with pita bread.
Sour cream, cucumber, garlic, olive oil, garlic with pita bread.
Ground eggplant, olive oil, garlic with pita bread.
Grape leaves stuffed with rice and ground beef.
Greek salad topped with pieces of grilled chicken breast.
Traditional Greek salad with cucumbers, tomatoes, onions, kalamata olives, lots of feta and our Greek dressing.
Egg and lemon soup.
Greek salad topped with pieces of grilled gyro meat -.
Pork tenderloin in pita bread with tzatziki sauce.
Stripes of gyro meat in pita bread with tzatziki sauce.
Stripes of chicken pita bread with tzatziki sauce.
Spicy grilled chick pea pastry.
Individual chops grilled to a perfection.
Greek shish-kabob.
Souvlaki and broiled scampi.
Stripes of gyro meat served on pita bread with fresh tomatoes, onions and tzatziki sauce.
Grilled over and open flame to your satisfaction.
Shrimp sauteed in olive oil, tomato sauce and Greek feta cheese.
Veal sauteed with mushrooms and onions.
Greek style shish-kabob, pork tenderloin.
Tender shrimp marinated in our chef's special sauce and grilled to perfection.
Served with our special lemon butter sauce.
Marinated boneless breast of chicken.
Casserole with layers of group beef and eggplant topped with cream sauce.
Spinach and feta cheese pie.
Dolma, spanakopita, souvlaki, broiled scampi and mousaka.
Lamb chops, broiled scampi and souvlaki.
Tender strips of veal lightly buttered and sauteed in our lemon butter sauce.
Shrimp sauteed in lemon butter.
Grape leaves stuffed with rice and ground beef -.
Menu for Kostas Cafe provided by Allmenus.com
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