Crispy pickle slices ready to dip in ranch dressing.

Cream cheese, horseradish, sour cream, dill and buttered crostini.

Parmesan, Kosher salt, olive aioli and Thai chili sauce

(6) or (12) Boiled chilled Gulf shrimp, with house-made cocktail sauce

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeno, bleu cheese crumbles.

Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.

Creamy, New England-style.

Creamyand rich, with a touch of sherry.

Shrimp, chickenAndouille sausage and okra in a dark roux.

Our original recipe, creamy and spicy.

Grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

Applewood smoked brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. Choose grilled shrimp or grilled chicken.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette

Entree portion - Tomatoes, candied pecans, bleu cheese crumbles, red onion, Romaine, mixed greens, white balsamic vinaigrette.

Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion and olive pesto.

1-2 lb. burger, buttery bun, mayo, lettuce, tomatoand onion.

Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato and onion.

Fried shrimp, toasted baguette, Creole mayonnaise, lettuce, tomato, onions & pickles.

Grilled, fried or blackened. Half or full order available!

Catfish, shrimp or oysters - pick any two! Fried, grilled or blackened.

Grilled, fried, or blackened.

Catfish, shrimpand oysters. Fried, grilled or blackened.

Beer-battered cod with waffle fries.

Creole mustard cream, mashed potatoesand sugar snap peas.

Mashed potatoes, green beans, caper dill beurre blanc.

Lemon caper butter, tomatoes, green onions and angel hair pasta.

New. Blue crab, hollandaise, asparagus, roasted potatoes.

3 corn tortillas, cilantro, shredded carrots, celery, ranch dressing, diced avocado

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchero sauce, rolled, in a flour tortilla and grilled. "Best Fish Tacos in Town!"

Served with herb roasted potatoes and green beans.

Our version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper, cilantro.

Served with white rice.

Louisiana style made with andouille sausage and bacon. Get a cup or a bowl!

Grilled chicken breast and grilled andouille sausage over red beans and rice.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

Made right here with a whiskey caramel sauce.

(2) corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice (a colorful mix of rice, corn, zucchini, green pepper and tomato) and orange cherry fruit salad.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.