Meso Maya

Melted chihuahua cheese, pepper jack, queso Blanco, diced roasted poblano peppers, nopales, and fresh corn. Add brisket for an additional charge.

Fresh Michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, and red radish.

Berkshire pork jaw or chicken breast. tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas

Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, fresh avocado.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, and crispy tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, and fresh lime juice.

Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, and fresh lime juice.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, and honey lime cilantro vinaigrette.

Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, and honey lime cilantro vinaigrette.

Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, tangy mango vinaigrette.

Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, monterey jack cheese, and avocado dressing.

Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, and honey lime cilantro vinaigrette.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, and tomatillo salsa verde.

Sauteed zucchini, mushrooms, algae, onions, corn, queso fresco, and roasted creamy tomatillo sauce.

White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice and black beans.

Pulled roasted adobo chicken breast, chihuahua and asadero cheese, cilantro, housemade white corn tortillas, and serrano cream sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, and tomatillo guajillo sauce.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano.

Chihuahua, Monterey jack and muenster cheese, housemade white corn tortillas, and signature queso poblano.

Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua and muenster cheese, housemade white corn tortillas, and roasted creamy tomatillo sauce.

Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.

Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

A la plancha mahi-mahi, romaine lettuce, tomatoes, white and red cabbage, fresh avocado, serrano salsa verde, queso fresco, cilantro.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Wood-fired marinated steak, homemade sweet corn tamal, crema Mexicana, queso fresco, black bean and cheese tostada, creamy serrano salsa.

Fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini and carrots, and pipian Rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.

Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice, and beans.

Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, red radish, and Oaxacan mole Rojo.

Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo and almond salsa.

Tamarind-glazed Scottish salmon, charred Brussel sprouts, crushed piquin, and chile-g0ero chayote puree.

Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomato sauce, topped with seared pork carnitas, and fresh avocado relish.

Wood-grilled Scottish salmon with creamy coconut rice, sauteed zucchini and carrots, queso fresco, and salsa verde.

A la plancha seared 10 oz. New York strip, black bean and cheese tamal, red Fresno salsa, and green chimichurri.

Skillet baked blueberry cake with Mexican vanilla ice cream, and blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel, and dark rum whipped cream.

Moist Oaxacan dark chocolate cake with fresh corn ice cream, and warm chocolate rum sauce.

Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales, and fresh corn.

Fresh Michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, and red radish.

Two corn masa filled with chicken, chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.

Berkshire pork jaw or chicken breast tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas.

Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, and honey lime cilantro vinaigrette.

Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, tangy mango vinaigrette.

Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey jack cheese, avocado dressing.

Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, and honey lime cilantro vinaigrette.

Pulled roasted adobo chicken breast, chihuahua and asadero cheese, cilantro, housemade white corn tortillas, and serrano cream sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, mole poblano.

Chihuahua, Monterey jack and muenster cheese, housemade white corn tortillas, and signature queso poblano.

Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua and muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.

Skillet baked blueberry cake with Mexican vanilla ice cream, blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel, and dark rum whipped cream.

Moist Oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, and crispy tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.

Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, cactus, nopales, queso fresco, arugula, and tomatillo salsa verde.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, and red chi le guajillo sauce.

Sauteed zucchini, mushrooms, algae, onions, corn, queso fresco, and roasted creamy tomatillo sauce.

White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Pork carnitas, pickled red onions, chile de Arbol salsa, queso fresco, and cilantro.

Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

A la plancha mahi-mahi, romaine lettuce, tomatoes, white and red cabbage, fresh avocado, serrano salsa verde, queso fresco, and cilantro.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Wood-fired marinated steak, homemade sweet corn tamal, crema Mexicana, queso fresco, black bean and cheese tostada, creamy serrano salsa.

Fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini and carrots, pipian Rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.

Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, red radish, Oaxacan mole Rojo.

Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chi le guajillo and almond salsa.

Braised baby back pork ribs, gold potatoes, sauteed zucchini, white rice, tomatillo salsa verde with housemade white corn tortillas.

Egg-battered chile Relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice and a short rib guiso with chi le pasilla.

A la plancha seared 10 oz. new york strip, black bean and cheese tamal, red Fresno salsa, green chimichurri.

Tamarind-glazed Scottish salmon, charred Brussel sprouts, crushed piquin, and chile-Guero chayote puree.

Wood-grilled Scottish salmon with creamy coconut rice, sauteed zucchini, and carrots, queso fresco, salsa verde.

Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions, a side of habanero salsa and freshly made corn tortillas.

Roasted white chicken, sauteed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny-side-up eggs, a blend of chihuahua cheese and queso fresco, your choice of tomatillo sauce Verde or red guajillo salsa rojos.

Sliced ham, chihuahua cheese, and avocado sandwich, made with Mexican pan dulce, topped with two sunny-side up eggs and a roasted tomato broth.

Chrispy blue corn tortilla, Jamon select, two eggs sunnyside up, platano macho, black beans, queso fresco, tomato broth, fresh avocado.

Eggs scrambled with sauteed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco, and crema Mexicana.

Egg whites scrambled with fresh spinach, mushrooms, tomatoes, avocado, queso fresco.

Egg battered Mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.