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Serves 2 people. 2 piece miso soup, 2 serving white rice, 2 serving half gyu-kaku salad, edamame, and Japanese chicken karaage. Premium sirloin (sweet soy tare), yaki-shabu beef (miso), bistro hanger steak (miso), umakara ribeye with garlic shio cabbage, New York steak (garlic), toro beef (sweet soy tare), and 2 piece s'mores.
Serves 2 people. 2 piece miso soup, 2 serving half gyu-kaku salad, beef sukiyaki bibimbap, shrimp and mushroom ahijo, 4 piece gyu-sushi, filet mignon (salt and pepper), prime kalbi short rib (sweet soy tare), harami skirt steak (miso), chicken breast (basil), mushroom medley, and 2 piece s'mores.
Serves 2 people. 2 piece miso soup, 2 serving white rice, 2 serving half gyu-kaku salad, edamame, bistro hanger steak (miso), yaki-shabu beef (miso), toro beef (sweet soy tare), Angus beef rib (sweet soy tare), umakara pork with garlic shio cabbage, chicken breast (basil), and assorted vegetables.
Serves 3 people. Gyu-kaku salad, 3 piece miso soup, 3 serving white rice, cheese corn butter, fried calamari, yaki-shabu beef (miso), harami in secret pot, kalbi chuck rib (sweet soy tare), umakara ribeye with garlic shio cabbage, toro beef (sweet soy tare), pork belly (shio), chicken breast (basil) with cheese fondue, garlic mushroom, and 3 piece s'mores.
Serves 4 people. 4 piece miso soup, 2 piece gyu-kaku salad, beef sukiyaki bibimbap, chicken garlic noodle, shrimp and mushroom ahijo, 4 peice gyu-sushi, filet mignon, (salt and pepper), premium sirloin (sweet soy tare), harami in secret pot, bistro hanger steak (miso), kalbi chuck rib (sweet soy tare), New York steak (garlic), garlic shoyu chicken thigh, umakara pork with garlic shio cabbage, asparagus, and 4 piece s'mores.
Serves 6 people. 6 piece miso soup, 2 piece gyu-kaku salad, 3 piece edamame, 2 piece beef sukiyaki bibimbap, 2 piece fried pork gyoza dumplings, 2 piece prime kalbi short rib (sweet soy tare), 2 piece harami skirt steak (miso), 2 piece filet mignon (salt and pepper), 2 piece premium sirloin (sweet soy tare), 2 piece yaki-shabu beef (miso), 2 piece pork belly (shio), 8 piece shrimp garlic, 2 piece assorted vegetables, and 6 piece s'mores.
Served with premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side.
Served with premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side.
Best-seller. Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.
Best-seller. Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.
Juicy Japanese fried chicken served with chili mayo sauce.
Chicken wings coated in our sweet and spicy miso chili sauce.
Best-seller. Vegetarian friendly. Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.
Best-seller. Vegetarian friendly. Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.
Gluten-free. 4 pieces of shrimp and mushrooms in olive oil with garlic and basil.
Juicy fried pork dumplings served with citrus ponzu.
Juicy fried pork dumplings served with citrus ponzu.
Vegetarian friendly. Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing.
Vegetarian friendly. Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing.
4 pieces of shrimp shumai with citrus ponzu and crunchy garlic sauce.
Gluten-free and vegetarian friendly. Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!
Gluten-free and vegetarian friendly. Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!
Vegetarian friendly. Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.
Vegetarian friendly. Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.
Raw cubed tuna sashimi, avocado, seaweed with yuzu basil aioli, and teriyaki sauce.
Raw cubed tuna sashimi, avocado, seaweed with yuzu basil aioli, and teriyaki sauce.
Vegetarian friendly. Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame.
Vegetarian friendly. Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame.
Toro beef, egg, squid, tuna in a flour, and cabbage pancake. Topped with okonomiyaki sauce, mayo, crunchy garlic, and green onions.
Toro beef, egg, squid, tuna in a flour, and cabbage pancake. Topped with okonomiyaki sauce, mayo, crunchy garlic, and green onions.
Soft tofu with crunchy garlic sauce and kimchi.
Soft tofu with crunchy garlic sauce and kimchi.
Gluten-free and vegetarian friendly. Cold tofu topped with white soy sesame oil and green onions.
Gluten-free and vegetarian friendly. Cold tofu topped with white soy sesame oil and green onions.
Vegetarian friendly. Refreshing seasoned seaweed.
Vegetarian friendly. Refreshing seasoned seaweed.
Best-seller. Served with yuzu basil aioli.
Crunchy, deep-fried pork belly slices. Served with salt and lemon.
Crunchy, deep-fried pork belly slices. Served with salt and lemon.
Gluten-free and vegetarian friendly. Lightly salted boiled soybeans.
Gluten-free and vegetarian friendly. Lightly salted boiled soybeans.
Gluten-free and vegetarian friendly. Mixed of melted butter, cheese, and corn served in a small cast-iron skillet.
Gluten-free and vegetarian friendly. Mixed of melted butter, cheese, and corn served in a small cast-iron skillet.
Spicy and pickled cabbage.
Spicy and pickled cabbage.
Best-seller. Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl.
Best-seller. Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl.
Vegetarian friendly. Rice, sliced button mushrooms, broccoli, asparagus, green onions, white onions, diced red bell peppers, butter, sesame, and Japanese shoyu BBQ sauce.
Vegetarian friendly. Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips.
Gluten-free. Rice, kalbi beef, garlic, bell peppers, shishito peppers, corn, sesame, green onions, and umakara sauce.
Rice, juicy sliced pork sausages, scrambled eggs, and onions. Topped with crunchy garlic sauce, green onions, sesame, and black pepper.
Gluten-free and vegetarian friendly.
Gluten-free and vegetarian friendly.
Egg noodles in a kalbi soup broth. Kalbi beef, egg, green onions, vegetable sesame, and sesame oil.
Egg noodles in a rich miso broth. Pork chashu, corn, egg, green onions, sesame, and butter.
Egg noodles in a house broth. Pork chashu, egg, green onions, sesame, and sesame oil.
Best-seller. Thick garlic noodles served in a sizzling stone bowl with choice of: chicken, vegetables, or shrimp.
Best-seller. Thick garlic noodles served in a sizzling stone bowl with chicken.
Kimchi, ground chicken, tofu, sesame, egg, and green onions.
Japanese style hot pot with horumon intestine, tofu, and sesame.
Gluten-free and vegetarian friendly.
Gluten-free and vegetarian friendly. Silken egg in vegetable broth.
Gluten-free. Traditional Japanese soup.
Best-seller. Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce. Marinade choices: sweet soy tare, or salt and pepper.
Best-seller. Our best-selling 21-day aged skirt steak. Marinade choices: miso, or shio.
A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce. Marinade choices: sweet soy tare, or salt and pepper.
1/2 lb. of special skirt steak! 1/2 lb. of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people.
A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice! Better with scallion sauce!
Thick-cut beef tongue, scored, and marinated in our special miso to maintain juiciness. Special mild miso marinade.
Thick-cut beef tongue, scored, and marinated in our special miso to maintain juiciness. Special mild miso marinade.
Delicious, and light marbled flavor. Marinade choices: sweet soy tare, or garlic.
Delicious, and light marbled flavor. Marinade choices: sweet soy tare, or garlic.
Lean and juicy. Marinade choices: garlic, or miso.
Lean and juicy. Marinade choices: garlic, or miso.
Cubed short rib meat. Marinade choices: sweet soy tare, or miso.
Cubed short rib meat. Marinade choices: sweet soy tare, or miso.
Hearty and tender. Served with premium dipping sauce. Marinade choices: sweet soy tare, or salt and pepper.
Lean cuts of filet mignon. Salt and Pepper.
Best-seller. Tender and lean hanger beef. Marinade choices: miso, or garlic.
Best-seller. Tender and lean hanger beef. Marinade choices: miso, or garlic.
Thin-sliced beef belly, just like bacon! Marinade choices: sweet soy taro, or shio.
Thin-sliced beef belly, just like bacon! Marinade choices: sweet soy taro, or shio.
Best-seller. Thinly sliced beef that grills quickly! Marinade choices: miso, or sweet soy tare.
Best-seller. Thinly sliced beef that grills quickly! Marinade choices: miso, or sweet soy tare.
Large beef intestine. Marinade choices: miso, or shio.
Large beef intestine. Marinade choices: miso, or shio.
Gluten-free. Best-seller. Marinades: basil, or teriyaki. Great with cheese fondue for an additional charge!
Gluten-free. Best-seller. Marinades: basil, or teriyaki. Great with cheese fondue for an additional charge!
Juicy chicken thigh pre-marinated with sweet garlic soy sauce.
Juicy chicken thigh pre-marinated with sweet garlic soy sauce.
Gluten-free. Marinades: shio, or miso.
Gluten-free. Marinades: shio, or miso.
Best-seller.
Best-seller.
4 pieces of shrimp and mushrooms in olive oil with garlic and basil.
Salmon filets served in a foil packet.
Juicy pork belly slices. Marinades: shio, or sweet soy tare.
Juicy pork belly slices. Marinades: shio, or sweet soy tare.
Kurobuta pork sausages with a hint of smoke.
Kurobuta pork sausages with a hint of smoke.
Gluten-free.
Gluten-free.
Gluten-free. Drizzled with shio.
Gluten-free. Drizzled with shio.
Drizzled with soy sauce and sprinkled with sesame.
Drizzled with soy sauce and sprinkled with sesame.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Great with cheese fondue for an additional charge!
Gluten-free. Great with cheese fondue for an additional charge!
Best-seller.
Juicy Japanese chicken karaage, avocado, variety of salad, vegetables, and sliced hard-boiled egg. Mixed in house special white soy sauce dressing and drizzle with chili mayo sauce.
Best-seller. Vegetarian friendly. Mixed vegetables, daikon radish, and hard-boiled egg slices in our sesame house dressing.
Best-seller. Vegetarian friendly. Mixed vegetables, daikon radish, and hard-boiled egg slices in our sesame house dressing.
Avocado and creamy mayo over a mixed salad with yuzu citrus dressing.
Miso soup, white rice, lunch salad, lunch edamame, harami skirt steak (miso), kalbi chuck rib (sweet soy tare), umakara yaki beef, and 2 piece shrimp garlic.
Miso soup, white rice, lunch salad, lunch edamame, bistro hanger steak (miso), umakara ribeye, Angus beef rib (sweet soy tare), and toro beef (sweet soy tare).
Miso soup, lunch salad, white rice, toro beef (sweet soy tare), yaki-shabu beef (miso), umakara pork, and chicken breast (basil).
Miso soup, lunch salad, 2 piece fried pork gyoza dumplings, and beef sukiyaki bibimbap. Double beef for an additional charge.
Lunch salad, 2 piece fried pork gyoza dumplings, and goma negi shio ramen.
Seaweed soup, lunch edamame, and karaage avocado salad.
Miso soup, lunch salad, lunch edamame, and roast beef gyu-don.
For 2 people, starters include 2 piece half gyu-kaku salad, 2 piece miso soup, 2 piece white rice, and Japanese chicken karaage, BBQ items include kalbi chuck rib (sweet soy tare), yaki-shabu beef (miso), toro beef (sweet soy tare), pork belly (shio), and chicken breast (basil), and dessert includes 2 piece s'mores.
Per person.
Per person.
2 pieces. Marinade choices: garlic, or basil.
Green tea.
2 pieces. Best-seller. Vegetarian friendly. Classic campfire s'mores. Roast the marshmallows over the grill!
2 pieces. Best-seller. Vegetarian friendly. Classic campfire s'mores. Roast the marshmallows over the grill!
Vegetarian friendly.
Vegetarian friendly.
Gluten-free. Vegetarian friendly. Set of blackberry, pina colada, mojito mint, mango, and strawberry flavors.
Vegetarian-friendly. A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream.
Vegetarian-friendly. White cake lady fingers with matcha green tea cream.
Gluten-free. Vegetarian friendly. Vanilla or green tea.
Strawberry, raspberry, blueberry, and pear.
Mango, and apple.
Bottle 750 ml.
No grilling needed. Japanese chicken karaage, 1 piece fried cheese wonton, white rice, corn, edamame, and tomatoes.
Grilling needed. Yaki-shabu beef (sweet soy tare), chicken breast (teriyaki), white rice, corn, edamame, and tomatoes.