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Taste of Thai Plano
Fresh salad and herbs rolled in rice paper.
Fresh salad and herbs rolled in rice paper.
Fresh salad and herbs rolled in rice paper.
Crispy vegetarian spring rolls with sweet chili honey sauce.
Special crispy roll. Crispy rice paper wrapper stuffed with ground chicken, glass noodles, sprouts, carrots, celery, and fine herb served with our homemade chili-honey sauce.
Sweet corn, spices, and rice flour croquettes. Served with our homemade chili honey sauce.
A combination of our most popular appetizers! 2 pieces each: shrimp in a blanket, corn patties, spring rolls, gyoza, crab angel, and takoyaki.
Deep-fried batter-dipped squid with sweet chili sauce.
Snapper fillet, crisp fried with spicy mayo and eel sauce.
Crisp fried whole shrimp stuffed with Thai herbs.
Chicken. Potsticker style chicken dumpling, fried and served with ponzu sauce.
Steamed soybeans topped with kosher salt.
Fried tofu topped with fresh ginger in tempura sauce.
Served with sweet chili sauce topped with peanut.
Thai chicken BBQ, grilled and served with homemade peanut sauce and cucumber sauce.
Crispy breaded chicken breast on a bed of lettuce topped with our homemade Thai sweet chili sauce.
Fried wontons stuffed with crabmeat, cream cheese, and served with our homemade chili honey sauce.
Choice of sweet and sour sauce, teriyaki sauce, Pad Thai sauce, spring roll sauce, spicy wing glazed with sauce or sweet chili. Sauce on the side.
Grilled wheat cakes with octopus, spicy mayo &eel sauce.
2 pieces each: spring roll, corn patties.
2 pieces each: spring roll, shrimp in the blanket.
Crispy chicken, tomato, carrot, red cabbage, lettuce, homemade lemon dressing.
Shrimp, tomato, carrot, red cabbage, lettuce, homemade lemon dressing.
Creamy peanut or citrus ginger dressing. Add shrimp for an additional charge.
Clear noodle salad with peanut, onion, carrot, bell pepper, mint, cilantro. Add shrimp for an additional charge.
Clear noodle salad with peanut, onion, carrot, bell pepper, mint, cilantro. Add shrimp for an additional charge.
Papaya salad. Fresh shrimp, Thai papaya, carrot, green bean, tomato tossed with spicy lime juice and topped with peanut.
Thai beef salad. Tender sliced grilled beef mixed with onion, carrot, cilantro, tomato, bell pepper, mint, lime juice, and Thai sauce.
Crispy chicken salad. Crispy chicken with fresh apple, mango, mix onion, bell pepper, carrot, cashew, fresh lime, and Thai chili.
Tofu salad. Crispy tofu with fresh apple, mango, mix onion, bell pepper, carrot, cashew, fresh lime, and Thai chili.
Mixed with onion, cilantro, fresh mint, ground rice.
Mixed with onion,cilantro, fresh mint, ground rice.
Mixed with onion, cilantro, fresh mint, ground rice.
Seafood salad. Shrimp, squid, scallop, fish, green mussels, mix onion, carrot, bell pepper, mint, cilantro, lime juice, and Thai chili sauce.
2 crisp fried soft shell crabs with citrus ponzu sauce.
2 crisp fried soft shell crabs with fresh apple, mango, mix onion, carrot, bell pepper, cashew, lime, and Thai chili.
Lunch only.
Tom yum soup. Hot and sour stock with lemongrass, galangal, fresh mushroom, onion, tomato, fresh basil, and lime juice.
Tom yum soup. Hot and sour stock with lemongrass, galangal, fresh mushroom, onion, tomato, fresh basil, and lime juice.
Tom yum soup. Hot and sour stock with lemongrass, galangal, fresh mushroom, onion, tomato, fresh basil, and lime juice.
Tom yum soup. Hot and sour stock with lemongrass, galangal, fresh mushroom, onion, tomato, fresh basil, and lime juice.
Tom yum soup. Hot and sour stock with lemongrass, galangal, fresh mushroom, onion, tomato, fresh basil, and lime juice.
Tom yum soup. Hot and sour stock with lemongrass, galangal, fresh mushroom, onion, tomato, fresh basil, and lime juice. Shrimp, squid, scallop, green mussels and fish.
Light clear vegetable stock with mixed vegetables.
Light clear vegetable stock with mixed vegetables.
Tom Kha soup. Coconut milk soup with lemongrass, galangal, fresh mushroom, onion,tomato and lime juice.
Tom Kha soup. Coconut milk soup with lemongrass, galangal, fresh mushroom, onion, tomato, and lime juice.
Tom Kha soup. Coconut milk soup with lemongrass, galangal, fresh mushroom, onion, tomato, and lime juice.
Tom Kha soup. Coconut milk soup with lemongrass, galangal, fresh mushroom, onion, tomato, and lime juice.
Tom Kha soup. Coconut milk soup with lemongrass, galangal, fresh mushroom, onion, tomato, and lime juice.
Tom Kha soup. Coconut milk soup with lemongrass, galangal, fresh mushroom, onion, tomato, and lime juice. Shrimp, squid, scallop, green mussels and fish.
Batter-fried chicken roasted cashew nut, pineapple, bell pepper, carrot, onion with house special sauce.
Crispy tofu, roasted cashew nut, pineapple, bell pepper, carrot, onion with house special sauce.
Ground chicken or beef or pork, bell pepper, fresh basil, carrot, baby corn, onion stir-fried with basil sauce served with a traditional fried egg on top.
Sliced crispy snapper with a mixture of lime, vegetables, onion and ground rice on a bed of lettuce.
Lightly battered and sauteed in a sweet and hot Thai chili sauce over a bed of fresh vegetables.
Lightly battered and sauteed in a sweet and hot Thai chili sauce over a bed of fresh vegetables.
Lightly battered and sauteed in a sweet and hot Thai chili sauce over a bed of fresh vegetables.
Crispy breaded chicken topped with our homemade lemon dressing.
Crispy breaded filet fish topped with our homemade lemon dressing.
Softshell crabs topped with veggies, coconut milk, and Thai curry paste.
Soft shell crabs topped with veggies, coconut milk and Thai curry paste.
Softshell crabs topped with veggies, coconut milk, and Thai curry paste.
Batter-fried chicken with roasted cashew, bell pepper, onion, mango, and green apple.
Crispy tofu with roasted cashew, bell pepper, onion, mango, and green apple.
Dinner size. Choice of sweet and sour sauce, Pad-Thai sauce, spring roll sauce, Teriyaki sauce, sweet chili sauce or spicy wing sauce.
Salmon or snapper topped with chu chee red curry sauce served on a bed of steamed broccoli, carrot, bell pepper.
Salmon topped with fresh mango, apple, cashew nut, carrot, bell pepper, onion.
Snapper topped with fresh mango, apple, cashew nut, carrot, bell pepper, onion.
Stir-fried ground fresh chili with garlic sauce over snapper served on a bed of steamed vegetables.
Crispy snapper topped with Thai sweet chili sauce.
Snapper with fresh ginger, carrot, mushroom, onion, bell pepper.
Onion, carrot, tomato, and pineapple with Thai sweet and sour sauce over snapper.
Mushroom, carrot, bell pepper, onion, and fresh basil leaves with Thai chili paste over snapper fillet.
Fillet of snapper with chopped fresh garlic and black pepper served on a bed of fresh veggies.
Fillet of snapper topped with red curry paste, pineapple, bamboo shoots, bell pepper, basil leaves, and coconut milk.
Salmon topped with red curry paste, pineapple, bamboo shoots, bell pepper, basil leaves, and coconut milk.
Dinner size. Snapper fillet, batter-dipped and crisp fried with house-made spicy mayo and sweet soy sauce.
Choice of red, green, yellow, massaman, Panang or Pine-apple curry.
Crispy breaded filet fish topped with our homemade lemon dressing.
Crispy basil, jalapeno, carrot, bell pepper, and union.
Pad kee mao.
Choices of red curry or green curry or yellow curry or pineapple curry or massaman.
Crispy duck topped with mushroom, carrot, onion, bell pepper, and scallion with Thai chili paste and fresh basil.
Fresh chopped garlic and black pepper over crispy duck served on a bed of fresh steamed vegetables.
Fresh ground chili with garlic sauce over crispy duck served on a bed of fresh steamed vegetables.
Crispy duck topped with cashew nut, fresh mango, apple, onion, and carrot.
Crispy duck topped with Thai hot and sweet chili sauce served on a bed of fresh steamed vegetables.
Duck with onion, carrot, jalapeño and crispy basil.
Choice of yellow, Panang, massaman, red, green or pineapple curry. Duck with coconut milk, curry paste, and veggies.
Crispy duck, stir-fried rice noodles with egg, beans sprouts, scallion, in Thai special sauce and ground peanut. Duck with coconut milk, curry paste, and veggies.
Crispy duck, pineapple, broccoli, carrot, bell pepper, onion, cabbage, and baby corn.
No rice. Crispy duck, onion, bean sprouts, green leaf, and rice noodle.
Shrimp topped with Thai chu chee red curry sauce with vegetables.
Choice of red curry or green curry or massaman or Panang or yellow curry or pine-apple curry.
Shrimp lightly battered and sauteed in a sweet Thai chili sauce on a bed of vegetables.
Pan grilled beef and mix vegetables with teriyaki sauce.
Shrimp and mix vegetables with teriyaki sauce.
Scallop and mix vegetables with teriyaki sauce.
Grilled chicken and vegetables with teriyaki sauce.
New York steak. New York strip steak and mixed vegetables with teriyaki sauce.
Pan-fried salmon and mixed vegetables with teriyaki sauce.
Snapper and mixed vegetables with teriyaki sauce.
Grilled chicken, shrimp, beef and mixed vegetables.
Egg, cabbage, carrot, onion and tomato. Add-ons for an additional charge.
Spicy fried rice. Egg, basil, cabbage, carrot, onion, and bell pepper. Add-ons for an additional charge.
Lump blue crab with our Thai fried rice - fresh tomato, onion, scallion, cabbage and egg.
Pineapple, carrot, tomato, cabbage, onion, cashew nut, egg with yellow curry powder.
Chicken, shrimp, beef, egg, and vegetables.
Chicken, shrimp, beef, egg, basil, and vegetables.
Chicken, shrimp, beef, egg, pineapple,broccoli,carrot,onion, cabbage,tomato.
No curry powder. Pineapple, carrot, tomato, onion, egg, cashew nut.
Shrimp, green mussel, scallop, squid, red snapper, egg, and vegetables.
Shrimp, green mussel, scallop, squid, red snapper, egg, and vegetables.
Add-ons for an additional charge.
Rice noodles, egg, bean sprouts and scallion in Thai tamarind sauce and ground peanuts. Add-ons for an additional charge.
Savory stir-fried flat noodles and sliced chicken breast with our house-made brown sauce and sesame oil. Add-ons for an additional charge.
Sauteed flat noodles with egg, broccoli, cabbage, carrot, and our Thai sweet soy sauce. Add-ons for an additional charge.
Mushroom, bell pepper, onion, carrot, egg in light brown sauce and sesame oil. Add-ons for an additional charge.
Mushroom, bell pepper, onion, carrot, egg in light brown sauce and sesame oil. Add-ons for an additional charge.
Flat noodles with egg, onion, cabbage, carrot, fresh basil and bell pepper in Thai chili sauce. Add-ons for an additional charge.
Flat noodles with egg, onion, cabbage, carrot, fresh basil and bell pepper in Thai chili sauce. Add-ons for an additional charge.
Flat noodles with egg, onion, cabbage, carrot, fresh basil and bell pepper in Thai chili sauce. Add-ons for an additional charge.
Rice noodles with scallion, green leaf, bean sprout in our house chicken broth.
Rice noodle with, bean sprout, green leaf in our house beef broth.
Rice noodle or egg noodle, bean sprout, scallion, and green leaf.
Rice noodles with scallion, green leaf, bean sprouts in our house broth.
Rice noodles in our red curry soup with onion.
Egg noodle with onion in our yellow curry soup topped with crispy noodles Northeast style.
Hot and sour stock with bean sprout, onion, green leaf, and ground peanut.
Coconut milk soup, onion and lime juice.
Sauteed basil leaves, onion, bell pepper, mushroom, carrot and scallion with chili sauce.
Stir-fried with garlic and black pepper on a bed of fresh steamed vegetables.
Stir-fried ground fresh chili with garlic sauce on a bed of fresh steamed vegetables.
Onion, mushroom, carrot, bell pepper, roasted cashew nuts, Thai chili paste.
Mushroom, napa, cabbage, broccoli, carrot, green onion, bean sprouts.
Thai style. Sauteed with onion, tomato, carrot, bell pepper and pineapple in our Thai sweet and sour sauce.
Stir-fried with fresh ginger, baby corn, carrot, onion, mushroom, bell pepper, and scallion.
Baby corn, mushroom, onion, carrot, bell pepper.
Stir-fried jalapeno, onion, carrot, cabbage, and mushroom. Spicy!
Stir-fried broccoli, carrot, baby corn in our light brown sauce.
Stir-fried dry curry paste with green bean, bell pepper, carrot, basil. Spicy!
Our homemade southern Thai peanut sauce served over fresh steamed vegetables.
Bamboo shoots, carrot, onion, bell pepper and fresh basil with red curry paste. Spicy!
Choose 1 of the following sauces glazed with sauce spicy wing, sweet and sour, spring roll sauce, teriyaki, pad Thai sauce. Thai sweet chili sauce. Sauce on the side.
Thai red curry paste with coconut milk, bell pepper, bamboo shoots, baby corn, pineapple, and fresh basil.
Thai green curry paste with coconut milk, bamboo shoots, pineapple, broccoli, bell pepper, and fresh basil.
Thai yellow curry paste with coconut milk, fresh potato, tomato, carrot, and yellow onion.
Thai Penang curry paste with coconut milk, ground peanut, carrot, broccoli, bell pepper.
Massaman curry paste with coconut milk, onion, carrot, fresh potato and fresh roasted peanut.
Thai red curry paste with pine apple,tomato, bell pepper and fresh basil leaves.
Chicken lightly battered.
No veggies.
Tofu and vegetables in light clear soup.
Light clear stock with mixed vegetables. Vegetarian.
Tofu with coconut milk soup, lemongrass, galangal, fresh mushroom, onion, tomato, and fresh lime juice.
Tofu with clear hot and sour stock with lemongrass, galangal, fresh mushroom, scallion, tomato, fresh basil, and lime juice.
Crispy vegetarian spring rolls with honey chili sauce.
Fried tofu served with sweet chili sauce and ground peanut.
Fried soft tofu with fresh ginger and tempura sauce.
Tofu with fresh salad and herbs rolled in rice paper.
Tofu salad. Fried tofu and vegetables.
Fresh Thai style mixed vegetable in our light brown sauce.
Sauteed rice noodles with mix vegetables, bean sprout, scallion and egg in Thai special sauce and ground peanuts. Vegetarian.
Sauteed rice noodles with mix vegetables, bean sprout, scallion and egg in Thai special sauce and ground peanuts.
Choice of red or green or yellow or Panang or massaman or pineapple curry. Vegetarian.
Egg and vegetable. Vegetarian.
Mixed Thai vegetables sauteed with bean thread noodles and eggs in our homemade light brown sauce. Vegetarian.
Broccoli, carrot, baby corn, napa, cabbage.
1 piece. Only lunch Menu
2 oz.
Batter dipped, lightly crisp fried New York cheesecake topped with vanilla ice cream and chocolate sauce.
A favorite Thai specialty with sweet sticky rice and thin sliced fresh mango topped with sesame seeds.
Our coconut ice cream is homemade.
Vanilla ice cream and thin-sliced pound cake batter-dipped and lightly crisp fried with chocolate sauce.
Crispy fried banana topped with vanilla ice cream and chocolate sauce.
We make our homemade coconut ice cream each week to top our sweet sticky rice and finish with ground peanuts.
Per person.
Sparkling water.
Sauteed basil leaves, onion, bell pepper, mushroom, carrot and chili with fresh basil sauce.
Thai curry paste, bamboo shoots, bell pepper, baby corn, pineapple, basil leaves, and coconut milk.
Bamboo shoots, bell pepper, baby corn, pineapple, basil leaves, broccoli, and coconut milk.
Stir-fried fresh garlic and black pepper on a bed of steamed vegetables.
Stir-fried ground fresh chili with garlic sauce on a bed of steamed vegetables.
Onion, mushroom bell pepper and carrot sauteed in a light brown sauce with freshly roasted cashew nuts.
Fresh Thai style mixed vegetables in our light brown sauce.
Sauteed baby corn, mushroom, onion, and carrot with Thai stir fry sauce.
Stir-fried with fresh ginger, baby corn, carrot, onion, mushroom and bell pepper.
Bamboo shoots, carrot, onion, bell pepper and basil with red curry paste.
Thai style carrots, tomato, cabbage, onion, scallion, and egg.
Lump blue crab with our Thai fried rice, fresh tomato, onion, scallion, cabbage, and egg.
No veggies.
Chicken lightly battered and sauteed in a sweet and hot Thai chili sauce on a bed of vegetables
No rice. Stir-fried rice noodles with egg, bean sprouts and scallion in our Thai special sauce with ground peanuts.
Sauteed flat noodles with egg, broccoli, carrot, cabbage, and our Thai sweet soy sauce.
Crispy salmon topped with red curry sauce and vegetables.
Fish topped with red curry sauce and vegetables.
Crispy snapper topped with fresh chopped garlic and black pepper on a bed of steamed vegetables.
Crispy fish topped with mushroom, carrot, bell pepper, onion and basil with Thai chili paste.
Stir-fried ground fresh chili with brown sauce and served on a bed of steamed vegetables.
Crispy snapper topped with tasty spicy sweet chili sauce on a bed of steamed vegetables.
Crispy duck topped with onion, fresh basil, bell pepper, carrot, and mushroom.
Crispy duck topped with fresh chopped garlic and black pepper.
Crispy duck and ground fresh chili with brown sauce over a bed of steamed vegetables.
Crispy duck topped with tasty spicy sweet chili sauce on a bed of steamed vegetables.
Crispy duck with coconut milk, red curry, and vegetables.
Fresh ginger or creamy peanut.
16 oz.
No ice. No milk.
Pad Thai, stir fry, tempura, teriyaki, curry, volcano, fried rice, spring roll, and chili sauce - all available to try at home!
Menu for Taste of Thai Plano provided by Allmenus.com
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