Cherry heirloom tomatoes, mozzarella di bufala, and Evo.

Balsamic reduction.

Raspberry sauce, powdered sugar, and mint.

Truffle aioli and marinara.

Beef, chicken, and tomato pesto sauce.

Deviled egg, avocado toast, pickled onion, and crispy capers.

Black truffle butter and Parmesan.

Chicken meatball, ditalini, and gremolata.

Chilled romaine and Parmesan crostini.

Shaved fennel, Parmesan, lemon, and extra virgin olive oil.

Mozzarella di bufala, vine tomatoes, and basil.

Lemon thyme vinaigrette.

Blood orange, watermelon, and Parmesan.

Mixed field greens, spicy oil, Parmesan Reggiano, and radish.

Tomato basil fennel broth.

Lemon thyme vinaigrette.

Come with Parmesan paisano toast.

Poached egg, roast red pepper aioli, and matchstick potatoes.

Cinnamon butter and Vermont maple syrup.

Lobster, rock shrimp, spinach, asiago cheese, and Yukon gold Tuscan potatoes.

Fresh blueberry syrup, citrus vanilla cream, and Vermont maple syrup.

Grilled chicken, poached eggs, baby spinach, focaccia, basil hollandaise, and Yukon gold Tuscan potatoes.

Grilled prosciutto-wrapped asparagus, poached eggs, basil hollandaise, jumbo crab meat, and Yukon gold Tuscan potatoes.

Artichokes, asparagus, morel mushrooms, yellow tomatoes, avocado, basil, asiago cheese, and Tuscan potatoes.

Italian sausage, scrambled eggs, Buffalo mozzarella, and Tuscan potatoes.

Crabmeat, lemon, capers, stewed tomatoes, and zucchini.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, mozzarella, Parmesan, and oregano.

Crispy pancetta, arugula, and fresh mozzarella.

Roasted peppers, crimini mushrooms, and oregano basil.

Fresh mozzarella, caramelized onions, asparagus, cherry heirloom tomatoes, and fontina.

Italian sausage, capicola, sopresseta salami, pepperoni, prosciutto, asiago polloyo mozzerella cheeses, pizza sauce, basil.

Italian sausage, mushrooms, yellow tomatoes, and radicchio.

Ricotta cheese ravioli and tomato basil pomodoro sauce.

Crab, shrimp, mussels, peas, and san marzano tomato.

Sweet basil. Add meatball for an additional charge.

Classic bolognese sauce, reggiano Parmigiana, and basil.

Italian sausage, baby portabella mushrooms, yellow tomatoes, grilled radicchio, butternut squash.

Sausage, rapini, chilies, evo, and Parmesan.

Spicy tomato sauce, pancetta, and Parmesan.

Clams, mussels, rapini, capers, yellow tomatoes, crab meat, and pesto.

Pancetta, garlic, mascarpone, peas, and egg.

Lump crab, shrimp, mussels, peas, and tomato pesto sauce.

Canadian lobster tail, shrimp, san marzano tomatoes, baby spinach, and basil.

Canadian lobster tail, shrimp, san marzano tomatoes, baby spinach, and basil.

Romaine and Parmesan crostini.

Lemon thyme vinaigrette.

Mozzarella di bufala, vine tomatoes, and basil.

Heirloom tomatoes, arugula, sea salt, and evo.

Shaved fennel, Parmesan, lemon, and evo.

Golden beets, watermelon blood orange, and sherry dressing.

English walnuts, apples, Gorgonzola cheese, honey mustard dressing.

Mixed field greens, spicy oil, Parmesan reggiano, and radish.

Black truffle butter and Parmesan.

Chicken meatball, ditalini, and gremolata.

Beef, chicken, and tomato pesto sauce.

Truffle aioli and marinara.

Tomato basil fennel broth.

Lemon thyme vinaigrette.

Served with Parmesan paisana toast.

Romaine and Parmesan crostini.

Lemon thyme vinaigrette.

Mozzarella di bufala, vine tomatoes, and basil.

Heirloom tomatoes, arugula, sea salt, and evo.

Shaved fennel, Parmesan, lemon, and evo.

Golden beets, watermelon blood orange, and sherry dressing.

English walnuts, apples, Gorgonzola cheese, honey mustard dressing.

Balsamic reduction.

Evo and heirloom tomatoes.

Sundried tomato, pine nuts, and Parmesan.

Rosemary, Parmesan, evo, and sea salt.

Parmesan and evo.

Truffle butter and truffle mozzarella.

Tomato sauce, fresh mozzarella, and basil.

Fresh mozzarella, caramelized onions, asparagus, cherry heirloom tomatoes, and fontina.

Roasted peppers, crimini mushrooms, and oregano basil.

Sausage, spinach, crimini mushroom, caramelized onions, and asiago.

Pancetta, arugula, and fresh mozzarella.

Tomato sauce, mozzarella, Parmesan, and oregano.

Fresh wild mushrooms, fontina, pesto, and white truffle oil.

Sweet basil. Add meatball for an additional charge.

Ricotta cheese ravioli and tomato basil pomodoro sauce.

Sausage, rapini, chilies, evo, and Parmesan.

Spicy tomato sauce, pancetta, and Parmesan.

Clams, mussels, rapini, capers, yellow tomatoes, crab meat, and pesto.

Pancetta, garlic, mascarpone, peas, and egg.

Classic bolognese sauce and reggiano parmigiana.

Lump crab, shrimp, mussels, peas, and tomato pesto sauce.

Canadian lobster tail, shrimp, san marzano tomatoes, baby spinach, and basil.

Italian sausage, baby portabella mushrooms, yellow tomatoes, grilled radicchio, butternut squash.

Mozzarella di bufala and marinara.

Fresh mozzarella, marinara, and paisano bread.

Prosciutto, salami, capicola, aged provolone, arugula, heirloom tomatoes, truffle aioli, toasted paisano bread.

Green beans, red onions, and evo.

Fingerling potatoes, broccolini, and lemon caper sauce.

Baby greens, avocado, heirloom tomatoes, and balsamic.

Arugula, heirloom tomatoes, and basil citrus dressing.

Rock shrimp, chicken, avocado, egg, potatoes, Gorgonzola, and balsamic.

Roman-style artichokes, potatoes, and cauliflower gratin.

Artichokes, tomatoes, white wine, and spinach.

Tomato basil sauce and linguine.

Baby spinach, roasted peppers, capers, marjoram, and pecorino romano cheese.

Grilled chicken, marinara, and fresh mozzarella.

Crab meat, stewed tomato, and zucchini.

Served with avocado, artichokes, cucumber, green beans, basil, mint, and tomatoes.

Served with roasted red pepper aioli, baby greens, and matchstick potatoes.

Served with arugula, shaved Parmesan, lemon, and evo.

Cured meats, peppers, and cheeses.

Chicken meatball, ditalini, and gremolata.

Beef, chicken, and tomato pesto sauce.

Black truffle butter and Parmesan.

Truffle aioli and marinara.

Tomato basil fennel broth.

Blood orange, arugula, balsamic glaze & evoo

Romaine and Parmesan crostini.

Lemon thyme vinaigrette.

Mozzarella di bufala, vine tomatoes, and basil.

Shaved fennel, Parmesan, lemon, and Evo.

Balsamic reduction.

Evo and heirloom tomatoes.

Rosemary, Parmesan, Evo, and sea salt.

Parmesan and Evo.

Truffle butter and truffle mozzarella.

Tomato sauce, fresh mozzarella, and basil..

Baby spinach, caramelized onions, baby portabella mushrooms, fresh mozzarella and Asiago cheeses.

Roasted peppers, crimini mushrooms, and oregano basil.

Pancetta, arugula, and fresh mozzarella.

Tomato sauce, mozzarella, Parmesan, and oregano.

Fresh wild mushrooms, fontina, pesto, and white truffle oil.

Italian sausage, capicola, sopresseta salami, pepperoni, prosciutto, Asiago polloyo mozzerella cheeses, pizza sauce, basil.

Pancetta, garlic, mascarpone, peas, and egg.

Sausage, rapini, chilies, EVO, and Parmesan.

Classic bolognese sauce and reggiano parmigiana.

Sweet basil. Add meatball for an additional charge.

Arugula, shaved Reggiano, and Evo.

Four cheese ravioli, peas, prosciutto, and lemon parsley sauce.

Spicy tomato sauce, pancetta, and Parmesan.

Ricotta cheese ravioli and tomato basil pomodoro sauce.

shrimp, mussels, calamari, san marzano tomatoes, garlic & basil

Green beans, red onions, and Evo.

Fingerling potatoes, broccolini, and lemon caper sauce.

fava beans, yellow tomatoes, herb gnocchi & roasted red peeper sauce

summer mushrooms, yellow tomato risotto

brussels sprouts, arugula grain mustard sauce & tobacco onions

Baby artichokes, tomatoes, olives, white wine, and marjoram.

Italian sausage risotto, rapini, and rosemary pan jus.

Tomato basil sauce and linguine.

Served with mozzarella di bufala, marinara, and linguine.

Served with manila clams, garlic, white wine, and parsley.

Served with penne, wild mushrooms, fresh peas, sage, and pecorino romano cheese.

Served with risotto primavera and roasted red pepper sauce.

Served with saffron risotto milanese.

Served with arugula, fennel, Reggiano parmigiana, lemon, and evo.

Layers of fresh mozzarella, basil, ricotta, and Parmesan cheese bechamel, and arrabbiata sauce.