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Tommy Bahama Restaurant and Bar
Capers, sesame, guacamole, flatbread.
Papaya-mango chutney.
Wonton shell, island slaw, wasabi-avocado creme.
Mango salsa, sweet soy, flatbread.
Chipotle aioli, basil, romas, crispy onions, island slaw.
Bacon, garlic aioli, honey roasted onions, gruyere, crispy shiitakes.
Macadamia nuts, jerk remoulade.
Zesty pub cheese, spiked guacamole, house-made chips.
Whole leaf romaine hearts, grana padano, rustic baguette croutons.
Grilled potatoes, romas, crispy shiitakes, garlic aioli, tamarind vinaigrette.
Toasted almonds and macadamia nuts, feta, dried blueberries, pepitas, vine-ripe tomatoes, meyer lemon vinaigrette.
Pureed vegetables, tortillas, charred corn salsa.
Lump blue crab, sherry, cream, citrus gremolata.
Whole romaine hearts, grana padano, rustic baguette croutons.
Quinoa, avocado, toasted almonds, charred corn salsa, sesame seeds, crispy wontons, sesame-soy vinaigrette.
Monterey jack, garlic aioli, jerk sauce, crispy onions, jerk yucca fries.
Beer batter, honey roasted onions, island tartar, fries.
Blackberry brandy Barbeque, island slaw, crispy onions, fries
American cheese, house-made pickles, garlic aioli, lettuce, tomato, onions, fries.
House roasted pork, ham, gruyere, pickles, sriracha mustard, jerk yucca fries.
Quinoa succotash, meyer lemon vinaigrette.
Fresh catch, island tartar, jerk yucca fries.
Lemon parmesan broth, citrus gremolata, spinach, fresh herbs.
Tomato relish, chipotle aioli, island slaw, lime sour cream.
Sweet and spicy blackberry brandy Barbeque, island slaw, cauliflower-potato mash.
Hawaiian red sea salt, grilled asparagus, almond rice, wasabi soy beurre blanc.
Mango salsa, sweet soy, flatbread.
Crispy shiitakes, romas, garlic aioli, tamarind vinaigrette.
Warm farro salad, cauliflower "steak", lemon arugula.
House-made marinara, roasted roma tomatoes, jack cheese, fresh basil.
Zesty pub cheese, spiked guacamole, house-made chips.
Avocado, egg, vine-ripe tomatoes, charred corn salsa, maytag blue cheese vinaigrette.
Chili and brown sugar crust, vegetable succotash, wasabi-edamame puree.
Lemongrass, coconut curry reduction, almond rice.
Cauliflower "steak", lemon arugula, garlic butter.
Warm farro salad, cauliflower "steak", lemon arugula.
Zesty pub cheese, spiked guacamole, house-made chips.
Grilled potatoes, romas, crispy shiitakes, tamarind vinaigrette.
Mango salsa, sweet soy.
Shredded romaine, vine-ripe tomatoes, feta, red onions, caper-lime vinaigrette.
Sweet and spicy blackberry brandy Barbeque, island slaw, cauliflower-potato mash.
Quinoa succotash, meyer lemon vinaigrette.
Capers, sesame, guacamole.
Roasted mushrooms, maytag blue cheese, cauliflower-potato mash.
Bibb lettuce "tortillas", tomato relish, chipotle aioli, island slaw, lime sour cream.
4 layers, chocolate ganache, mocha mousse.
Chocolate cookie crust, mocha mousse, english toffee crumble.
Vanilla cake, myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.
Menu for Tommy Bahama Restaurant and Bar provided by Allmenus.com
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