Shareables
- Hummus Plate $10.00
  
  White Bean hummus - roasted peppers - olive - artichoke heart - Fugazza points
- Smoked Salmon Platter $14.00
  
  Cold smoked Atlantic salmon - pickled red onion - capers - dill cream cheese - Toast points
- Spinach & Artichoke Dip $8.00
  
  Artichoke hearts, baby spinach, red pepper, onion, three cheese sauce
- Cheese Plate, Seasonal Garnish $16.00
  
  3 Cheeses

Brunch
- Shrimp & Corn Cake $18.00
  
  Florida Wild Caught Gulf Shrimp - Corn Cake - Bacon Marmalade, Tomato
- Belgian Waffle $12.00
  
  Strawberry Compote - Whipped cream - Apple Wood Smoked Bacon
- Spring Strawberry & Spinach Salad $12.00
  
  Haute goat cheese - pickled red onion - toasted almond - mint - strawberry vinaigrette
- Chicken & Cow $16.00
  
  Beef Tenderloin Tips - Cheesy Potato - Fugazza Bread - Sunny Side Up egg
- Cheese Plate $16.00
  
  Three cheeses - Season's Fruit - Honey - Preserves - Breads
- Smoked Salmon Platter $16.00
  
  Dill Cream Cheese - Avocado - Greens - Caper - Toast Points

Side Notes
- Potato Medley $6.00
  
  Onion, Garlic, Cheese
- Apple Wood Smoked Bacon $2.00
- Fresh Bakery Basket $8.00
  
  Butter, House Preserves

Fugazza

An Argentinian Flatbread recipe that creates a soft and chewy bread with a crispy exterior
- Chicken Breast $12.00
  
  Barbeque sauce - baby spinach - Mozzarella - citrus marmalade
- Tomato $9.00
  
  walnut pesto - mozzarella - torn basil - reduced balsamic
- Oyster Mushroom $12.00
  
  scallion - Haute goat cheese - bacon marmalade
- Beef $12.00
  
  caramelized onion - Greens - Mycella blue cheese - blackberry drizzle

Sweets
- Coconut Cream Pie $7.00
- Balsamic strawberry black pepper ice cream $6.00
- Chocolate Espresso creme brulee $7.00
- Season's Ice cream $5.00
- Lemon Tart $6.00
- Lemon Tart, berries and cream $5.00
- Balsamic Strawberry Black Pepper Ice Cream $5.00
- Chocolate Espresso Creme Brulee $7.00
- Season's Ice Cream $5.00

Salads
- Shrimp Louie $16.00
  
  Spring mix - Florida Gulf shrimp - asparagus - egg - tomato - traditional Louie dressing
- Spring Strawberry & Spinach Salad $14.00
  
  Haute goat cheese - pickled red onion - toasted almond - mint - strawberry vinaigrette
- Signature $14.00
  
  Iceberg - apple wood smoked bacon - candied pecan - tomato - season's fruit - blue cheese creamy dressing - balsamic drizzle
- Caesar Salad $10.00
  
  Romaine - fried capers - crouton - parmesan - dressing
- 1893 House Salad $12.00
  
  Spring Mix - Cantaloupe - Prosciutto - red onion - tomato - feta - pistachio - Champagne vinaigrette

Entrees
- Vintage Natural Filet Mignon & Gulf Shrimp $38.00
  
  Vintage all natural beef - asparagus - burst tomato - blackberry drizzle
- Stuffed Chicken Breast $22.00
  
  Sun dried tomato - mozzarella - basil corn polenta cake - tomato corn relish - basil oil drizzle
- Alaskan Halibut $32.00
  
  Garlic cilantro corn saute, lemon basil vinaigrette, radish garni
- Sea Scallops $36.00
  
  New Bedford MA scallops - saute spinach - sage butter Wild rice Salad, tangerine, grape, pistachio, scallion, honey orange vinaigrette
- Pan Seared Sockeye Salmon $24.00
  
  Bristol Bay, AK filet - skewered pineapple, onion and tomato - teriyaki glaze
- Fettucini Cacio e Pepe $10.00
  
  Pasta Poetry fettucini - Campo De Montalban - Parmegiano Reggianno - pepper

Additions
- Sliced Chicken Breast $6.00
- Florida Gulf White Shrimp (3) $12.00
- 6oz Bristol Bay, AK Salmon Filet $16.00

Sides
- Potato Medley $6.00
  
  Onion, Garlic, Cheese
- Seasonal Roasted Vegetables $7.00
- Cauliflower AL Dente $7.00
  
  Cottonwood reserve Mornay sauce
- Brussel Sprouts $7.00
  
  shallots - toasted nut - bacon jam

Menu for Sip and Savor provided by Allmenus.com

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