A crispy pan-fried rice crepe with bean sprouts and your choice of filling. Served with fresh lettuce and basil to create lettuce wraps for dipping in our light fish sauce.

Steamed white rice stir-fried with vegetables and your choice meat.

In a light pork or chicken broth. Served with fresh bean sprouts, basil, cilantro, sliced jalapenos and a lime wedge.

Rich beef broth in the style of the hu? region in Vietnam. Made from simmered beef bones and spiced with herbs and chili oil. Served with sliced beef shank, pork, huy?t (congealed pork blood), and Vietnamese ham. Accompanied by a plate of bean sprouts. Cabbage, thai basil, and Vietnamese coriander.

Choose up to three toppings.

Light vegetable broth topped with tofu, broccoli, cabbage, carrots, and mushrooms.

House spicy sauce.