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Sixty Vines
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- 3701 Dallas Parkway, Plano, TX 75093
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No cuisines specified
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Grubhub.com
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Sixty Vines
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We make ordering easy.
- Menu
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Boards - Lunch
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Salumi & Cheese $14.00
Salami, prosciutto, local sausage, Texas and California cheeses, accoutrement.
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Salumi $12.00
Salami, prosciutto, local sausage, accoutrement.
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Cheese $10.00
Artisanal Texas and California cheeses, honeycomb, toasted nuts, marinated olives.
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Boards - Dinner
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Cheese $14.00
Artisanal Texas and California cheeses, honeycomb, toasted nuts, marinated olives.
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Salumi $14.00
Salami, prosciutto, local sausage, accoutrement.
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Salumi & Cheese $21.00
Salami, prosciutto, local sausage, Texas and California cheeses, accoutrement.
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Shared Plates - Brunch
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Sticky Buns $8.00
Gooey cinnamon-walnut rolls, hint of orange.
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Wood Fired Cauliflower $10.00
Pesto crusted, Parmesan, lemon dill yogurt.
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Salumi & Cheese Board $14.00
Salami, prosciutto, local sausage, Texas and California cheeses, accoutrement.
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Beet Cured Salmon & Bagel Board $10.00
Toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.
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Hummus $8.00
Red beet hummus and sweet pea mint hummus, crisped flatbread.
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Meatballs $9.00
Pork and local wagyu, San Marzano tomato sauce, pecorino.
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Crispy Zucchini $6.00
Tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette.
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Extras - Lunch
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Potatoes $6.00
Duck fat, garlic, lemon salt, parsley.
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Asparagus $4.00
Gremolata, pecorino, lemon.
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Bean Salad $6.00
Rancho gordo beans, cherry tomatoes, pickled red onion, baby kale, parsley, red wineand mustard seed vinaigrette.
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Carrots $4.00
Oak roasted, butter, garlic, dill.
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Ciabatta $2.00
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Brussels $4.00
Roasted, kung pao vinaigrette, scallions, cashews.
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Broccoli Rabe $5.00
Parmesan, garlic, chili flake.
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Extras - Dinner
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Carrots $5.00
Oak roasted, butter, garlic, dill.
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Bean Salad $6.00
Rancho gordo beans, cherry tomatoes, pickled red onion, baby kale, parsley, red wineand mustard seed vinaigrette.
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Broccoli Rabe $5.00
Parmesan, garlic, chili flake.
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Potatoes $6.00
Duck fat, garlic, lemon salt, parsley.
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Mushrooms $6.00
Skillet seared trumpet, oyster, shiitake mushrooms, watercress, aged balsamic, cherry tomatoes.
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Asparagus $6.00
Gremolata, pecorino, lemon.
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Brussels $8.00
Oven roasted, kung pao vinaigrette, scallions, cashews.
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Salads - Brunch
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Asian Chicken Chop $13.00
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
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House $5.00
Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.
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Roasted Beet $8.00
Roasted purple, candy stripedand golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
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Shared Plates - Lunch
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Toasts $9.00
Sea salt ciabatta with avocado and togarashi, Brieand candied dates, racletteand tomato bacon jam.
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Hummus $8.00
Red beet hummus and sweet pea mint hummus, crisped flatbread.
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Wood Fired Cauliflower $10.00
Pesto crusted, Parmesan, lemon dill yogurt.
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Crispy Zucchini $6.00
Tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette.
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Meatballs $9.00
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
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Pasta - Brunch
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Fettuccine $9.00
Butternut squash, sunny duck egg and cracklin's, sage butter, pea tendrils.
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Rigatoni $7.00
Herb roasted eggplant, San Marzano tomato sauce, basil, house ricotta.
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Orecchiette $9.00
Bitter greens, housemade apple chicken sausage, Romano, chili flake.
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Shared Plates - Dinner
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Manila Clams $12.00
Creamy white wine chowder broth, fingerling potatoes, grilled sea salt ciabatta.
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Crispy Zucchini $8.00
Tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette.
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Beet Cured Salmon $7.00
Crispy capers, pickled red onions, California olive oil, herbs.
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Meatballs $9.00
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
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Wood Fired Cauliflower $11.00
Pesto crusted, Parmesan, lemon dill yogurt.
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Hummus $8.00
Red beet hummus and sweet pea mint hummus, crisped flatbread.
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Salads - Lunch
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Asian Chicken Chop $13.00
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
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Shrimp & Grain $15.00
Oak-grilled jumbo gulf shrimp, whole grains, kale, green peas, butternut squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette.
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Crab Louie $18.00
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
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Roasted Beet $8.00
Roasted purple, candy stripedand golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
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House $5.00
Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.
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Salads - Dinner
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Crab Louie $18.00
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
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Asian Chicken Chop $14.00
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
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Roasted Beet $9.00
Roasted purple, candy stripedand golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
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House $5.00
Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.
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Pizza - Brunch
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Margherita $13.00
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
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Butcher's Brunch $15.00
San Marzano tomato sauce, soppressata, prosciutto, calabrese, provolone, mozzarella, sunny side up local egg.
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Pasta - Dinner
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Fettuccine $10.00
Butternut squash, sunny duck egg and cracklin's, sage butter, pea tendrils.
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Fregola $10.00
Risotto style, crispy wild mushrooms, Pecorino Romano.
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Orecchiette $9.00
Bitter greens, housemade apple chicken sausage, Romano, chili flake.
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Mains & Eggs - Brunch
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Egg White & Goat Cheese Frittata $11.00
Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.
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Bacon & Eggs $11.00
Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.
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Pineapple Upside Down Pancakes $11.00
Citrus cream cheese butter, warm maple syrup, luxardo cherry.
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The C.A.B. Brunch Burger $17.00
Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.
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Avocado Eggs Benedict $12.00
Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.
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Angel Food French Toast $10.00
Verjus maple syrup, seasonal berries, whipped cream.
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Lemon Roasted Chicken $16.00
Oregano-chive rubbed half bird, garlic, and chili broccoli rabe, hen jus, grilled lemon.
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Pasta - Lunch
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Orecchiette $8.00
Bitter greens, housemade apple chicken sausage, Romano, chili flake.
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Rigatoni $7.00
Herb roasted eggplant, San Marzano tomato sauce, basil, house ricotta.
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Fregola $9.00
Risotto style, crispy wild mushrooms, Pecorino Romano.
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Pizza - Lunch
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Margherita $13.00
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
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Spicy Sausage $11.00
Tomato sauce, matador spicy sausage, provolone, pickled fresnos, fennel, basil.
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Butcher $13.00
San Marzano tomato sauce, soppressata, prosciutto, calabrese, provolone, mozzarella.
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Dessert
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Deviled Affogato $6.00
Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.
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Sweet Board $9.00
Matcha castella cake, fruit leather, sea salt shortbread cookies, bittersweet ganache, pear butter, lavender honey caramel.
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Moscato Creme & Berries $5.00
Lemon-moscato posset, local berry gelee, grapeseed flour biscotti.
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Texas Olive Oil-Citrus Cake $5.00
Mascarpone whip, seasonal compote.
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Sweet Board $10.00
Matcha castella cake, fruit leather, sea salt shortbread cookies, bittersweet ganache, pear butter, lavender honey caramel.
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Pizza - Dinner
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Spicy Sausage $14.00
Tomato sauce, matador spicy sausage, provolone, pickled fresnos, fennel, basil.
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Butcher $15.00
San Marzano tomato sauce, soppressata, prosciutto, calabrese, provolone, mozzarella.
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Margherita $13.00
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
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Mains - Dinner
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Rainbow Trout $22.00
Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.
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Market Fish $26.00
The freshest seasonal fish available.
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The C.A.B. Burger $17.00
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.
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Rib Pork $16.00
Whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots.
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Chicken $18.00
Oregano-chive rubbed half bird, garlicand chili broccoli rabe, hen jus, grilled lemon.
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Wagyu $34.00
Wood-grilled 8 Ounces a bar 'n ranch Texas strip steak, skillet seared trumpet-oyster- shiitake mushrooms, peppery cress, cabernet reduction.
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Mains & Sandwiches - Lunch
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Lemon Roasted Chicken $16.00
Oregano-chive rubbed half bird, garlicand chili broccoli rabe, hen jus, grilled lemon.
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Rib Pork $16.00
Whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots.
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Short Rib Sourdough Melt $15.00
Red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough. Duck fat lemon potatoes.
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The C. A. B. Burger $15.00
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.
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Steelhead Trout Lettuce Wraps $13.00
Miso glazed, gem lettuce, Napa slaw, cashews, cilantro, sambal aioli. Israeli cous cous salad.
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Chicken Milanese Ciabatta $12.00
Parmesan-breaded, gremolata aioli, arugula, pickled fresno peppers, crisp ciabatta bread. Rancho gordo bean salad.
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Menu for Sixty Vines provided by Allmenus.com
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