Caramelized onions, beef jus, country bread, and comte cheese. Available gluten-free.

Spinach orzo, strawberries, tomatoes, onions, and cucumbers, feta, and poppy vinaigrette. Available gluten-free.

Romaine hearts, Parmesan, and toasted brioche. Available gluten-free.

Chives and sherry foam, shrimp fumet, and kataifi wrapped shrimp. Gluten-free.

Mixed greens, figs, bleu cheese, candied pecans, and port wine vinaigrette.

Chef's favorite. Avocado, heirloom tomato, cucumber, feta, red onion, lemon, extra virgin olive oil, and grilled roti bread. Available gluten-free.

Charmed pimento jam, smoked chile, fennel slaw, and bonito flakes.

Roasted figs ham, compressed apples, and pickled rhubarb.

Choice of duck confit or short ribs. Marinated cheese curds and brown gravy. Gluten-free.

Kimchi aioli, house hot sauce, quail egg, green scallion oil, fresh avocado, and grilled garlic bread. Gluten-free.

Tomato jam, peppers, chorizo, pimento butter, and grilled bread. Available gluten-free.

1/2 dozen, bacon, roasted pimento, casino butter, and grilled lemon. Gluten-free.

Aigre doux sauce, house coleslaw, served on petit gougeres.

Roasted garlic include olive oil, feta cheese, carrot, cucumber, radish, and grilled flatbread.

Bacon, lettuce, tomato, avocado, lemon aioli, fresh-baked croissant. Add sunny-side-up egg for an additional charge.

Fried chicken, coleslaw, pickles, smoked remoulade, brioche, and gaulois hot sauce.

Gruyere, mornay sauce, country ham, brioche, and sunny side up egg.

Roasted prime rib, onions, horseradish, aioli, Gruyere, au jus, and baguette.

House-cured, apple, sauerkraut, avocado, smoked cheddar, and toasted brioche.

Smoked cheddar, charred fresnos, avocado, pain au levain bun, and P.L.T. Add sunny side up egg for an additional charge.

Truffle oil mist, gruyere, and house Dijonnaise. Gluten-free.

Parmesan cheese, lime zest, and Gruyere aioli. Gluten-free.

Balsamic glaze, bacon lardon, orange zest, and sweet chili. Gluten-free.

Smoked cheddar, bacon, morney sauce, and pippete rigate.

Fresh baked croissant, scrambled eggs, and port salut. Add ham or bacon for an additional charge.

Ham, Gruyere, soft scrambled eggs, tomato jam, and raclette cheese sauce.

Gruyere, fresh herbs, soft scrambled eggs, and grilled bread. Add ham or bacon for an additional charge. Available gluten-free.

Pastrami rub cured salmon, hard-boiled egg, arugula, orange supremes, onion, fennel, lemon dill cream cheese, and choux bagel.

Kimchi cocktail sauce and smoked remoulade. Gluten-free.

Avocado, fresno relish, civon presse, quail egg, and toasted brioche. Available gluten-free.

Oysters, tuna, gulf shrimp, steamed mussels, and clams. Gluten-free.

Breaded chicken, arugula, tomato, fennel, onion, orange, avocado, and balsamic glaze.

Blackened flounder, arugula baby heirloom tomatoes, and lemon beurre blanc. Available gluten-free.

Crispy fried chicken, butter croissant, mustard caviar, rodette cheese sauce. Add egg for an additional charge.

Mussels, shrimp, cod, clams, potato, saffron broth, rouille, and grilled pain au levain. Available gluten-free.

Creamy pesto orza, tomatoes, carrots, roasted garlic cloves, lemon dill beurre blanc.

Peas, bacon, roasted tomatoes, roasted garlic and herbs cream, pippete rigate, and Parmesan crust. Available gluten-free.

Braised beef shark, caramelized onions, marinated fresh mozzarella, kimchi sauce, avocado, corlandex, and fresno chimayo.

Duck leg confit, compressed apples, cauliflower mousseline, baby carrots, and orange ginger glaze. Gluten-free.

Sirloin wild mushrooms, arugula, Parmesan, pipette rigate, and sweet vermouth cream. Available gluten-free.

Sweet potato mousseline leek hay seasonal vegetables, succotash, and beurre rouge sauce. Gluten-free.

Wild mushrooms, Gruyere cheese, horseradish creme fraiche, arugula, and rodette cheese sauce.

Braised beef shank, charred tomatoes, fermented chile, marinated cheese curs, bucatini noodles, and kimchi. Add fried egg for an additional charge. Available gluten-free.

Creamy pesto, tomato jam, mozzarella, prosciutto, baby arugula, tomatoes, and balsamic glaze.

Mango, avocado, mixed greens, cucumber, red onion, seaweed, sweet chile, kimchi, aioli, and coriander oil. Gluten-free.

10 oz. Primed rib roast, au jus, maitre d'hotel butter, and truffle pommes frites.

Sweet potato mustard, grilled sausage, apples, figs, and sage browned butter.

8 oz. beef tenderloin, charred tomatoes, cauliflower mousseline, vegetable bouquetiere, and dark cherry bourdelaisse.