Tossed with fresh garlic and parsley, with creamy ranch dip

Choose hot, BBQ, or salt and pepper, served with creamy ranch dip

Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi

Crisp romaine, croutons, parmesan, creamy caesar dressing

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Aged cheddar, lettuce, tomatoes, on a toasted brioche bun

Blackened salmon with confit garlic butter, with spring onion rice and caesar salad

Tender pork, braised low and slow, with garlic mashed potatoes and caesar salad

Blackened double breast of chicken, garlic butter, with garlic mashed potatoes and caesar salad

Graham cracker crust, blueberry compote

4 racks BBQ Ribs, 4 7 oz Angus Chuck burger patties, 4 Salmon Filets

Filled with everything nice that makes up our most-loved spice. (8oz)

5 patties.

Whole traditional cheesecake. 12 slices.

A single full rack of pre-marinated and oven-ready for fall-off-the-bone ribs.

1/2 L

3 L can

1/2 L

4 each

By the roll. Max of 6 per order.

Shrimp, mango and avocado, sriracha mayo, black sesame and maple unagi.

Flour tortillas, white cheddar, cabbage, jalapeno cream, slow roasted achiote chicken, cilantro and fresh cut salsa.

Smashed avocado, pico de gallo, fresh lime and cilantro.

Served with creamy grana padano Parmesan dip

Spicy red pepper glaze, crispy onions and sesame seeds.

Tossed with fresh garlic and parsley, with creamy grana padano Parmesan dip.

Served with our custom salt and pepper blend and truffle aioli.

Fresh Pico and crispy lime chips

Artichokes, creamy garlic and chives

Baby kale, gala apples, avocado, roasted pumpkin seeds, Parmesan cheese, lemon and avocado vinaigrette.

Roasted squash, beets, green goddess dressing, pumpkin seeds and crispy chickpeas.

Blackened chicken breast, feta, avocado, black beans, corn, dates and peanut lime vinaigrette.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Crisp romaine, croutons, Parmesan and creamy caesar dressing.

New England style, with full cream, chopped tomatoes, parsley and a hint of smoky bacon.

Your pick of caesar or field greens salad, served with clam chowder.

Served with buttery garlic mashed potatoes and caesar salad

Served with french fries and confit garlic butter.

Locally raised, all natural black Angus.

Tataki-style steak, ponzu sauce and dynamite roll.

Golden brown garlic bread and french fries. Committed to conscious and sustainable sourcing.

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables. Committed to conscious and sustainable sourcing.

Gluten aware. 6 oz. Served with buttery mashed potatoes and caesar salad. Committed to conscious and sustainable sourcing.

Made from scratch peppercorn sauce, buttery mashed potatoes and caesar salad. Committed to conscious and sustainable sourcing.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or a Cajun roasted lobster tail.

Pan seared with Spanish onion, potato, cauliflower, basil puree and sweet pepper broth.

Seared wild Atlantic sea scallops, tarragon, cauliflower and braised mushrooms.

Blackened salmon with confit garlic butter, with spring onion rice and ftr veg

Blackened double breast of chicken, garlic butter, with warm potato salad with bacon and coleslaw

Tender pork, braised low and slow, warm potato salad with bacon and coleslaw

Can't decide? We made it easy, with creamy mashed potatoes & our famous caesar salad.

Gluten aware with some modifications from our kitchen. Feta, caper and dill aioli, spring onion rice and seasonal vegetables

Tender beef, creamy mashed potatoes, seasonal vegetables and house au jus.

Crispy roasted full breast of chicken, house jus, roasted vegetables, truffle-buttered mashed and crispy potatoes

8oz Samon, Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas and sesame salt.

Japanese rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango and macadamia nuts.

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas and cashews.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini and soft poached egg.

Sweet Atlantic lobster, wild Gulf shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano

Flour tortillas, white cheddar, cabbage, jalapeno cream, slow roasted achiote chicken, cilantro, fresh cut salsa.

2 flour tortillas with melted white cheddar, roasted jalapeno cream, pico de gallo, fresh cilantro.

Flour tortillas with 100% plant based Impossible chorizo, pico de gallo, cabbage and guacamole.

2 flour tortillas with slow roasted achiote chicken, queso blanco, jalapeno crema, avocado, cilantro and fresh cut salsa.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Aged cheddar, lettuce, tomatoes, on a toasted brioche bun, with French fries, garlic fries or caesar salad

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Tender cauliflower, Buffalo sauce, vegan ranch dip.

Roasted squash, beets, toasted pumpkin seeds and crispy chickpeas.

Baby kale, gala apples, avocado, roasted pumpkin seeds, lemon and avocado vinaigrette.

Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Jasmine rice, avocado, daikon, mushrooms, red cabbage, snap peas and sesame salt.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini.

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with french fries or vegan greens salad.

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas and cashews.

Vegetarian and gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds and champagne shallot vinaigrette.

Vegetarian with some modifications from our kitchen. Avocado, yam, mango, sriracha.

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries

Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream and candy snap.

Graham cracker crust, blueberry compote

Graham cracker crust and whipped chantilly cream.

Toasted marshmallow, maple crumble

Graham cracker crust, blueberry compote

Fried egg, smoked bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun and with crispy potatoes.

Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted artisan bread with field greens.

2 poached eggs, classic hollandaise, ham, toasted sourdough English muffin and with crispy potatoes.

Chantilly cream and maple syrup.

Eggs sunny side up, crispy bacon strips and crispy potatoes.

2 eggs sunny side up on warm artisan bread with crispy potatoes.

Hot fried chicken thigh, golden waffles, maple syrup.

500 ml.

500 ml.