(Regular/Spicy) Boiled soybeans with sea salt. Spicy option is coated with house spicy sauce.

Japanese squid salad with mushroom and menma.

Japanese seaweed salad with sesame oil.

Grilled brussels sprouts.

5 pieces. Pan fried dumplings with dipping sauce.

Deep fried squid legs.

4 pieces. Steamed shrimp dumplings and green onion with dipping sauce.

2 piece. Steamed buns, grilled pork belly, special sauce and iceberg lettuce.

5 pieces. Deep fried shrimp and coleslaw.

2 piece. Deep fried potato and vegetable croquette with coleslaw.

Deep fried chicken with coleslaw.

5 pieces. Seared tuna, garlic flakes, red onion, green onion and ponzu sauce.

5 pieces. Seared white tuna, garlic flakes, red onion, green onion and ponzu sauce.

Ahi tuna, seaweed salad, avocado, wonton chips, diced red onion, green onion, Japanese chili powder, cilantro, jalapeno, chili oil, shredded seaweed and spicy mayo

Japanese pizza with pork belly, kizami nori, shrimp, katsuobushi and aonori.

5 pieces. Baked octopus pastries, aonori with special sauce and katsuobushi.

Deep fried squid served with asian style coleslaw

Shoestring fries with Japanese urikake seasoning and spicy mayo

Japanese style grilled squid

Peanut allergy warning! Pork broth with ground pork, ajitama, curly noodle, bean sprout and green onion.

(Regular/Spicy) Pork broth with chashu, ajitama, straight noodle, sliced green onion, black mushroom, bean sprout and garlic oil.

Regular or spicy pork broth with chashu, soft boiled egg, curly noodle, miso, sliced green onion, black mushroom, bean sprout, buttered corn and garlic oil.

Chicken broth with chicken karaage, ajitama, curly noodle, sliced green onion, menma, bean sprout and shiitake mushroom.

Japanese-style stir-fried egg noodle with mixed veggies and chicken. Substitute for beef or shrimp for an additional charge.

Chicken broth with chashu, ajitama, curly noodle, menma, bean sprouts, diced white onion, sliced green onion and nori.

Kombu broth with fried tofu, curly noodle, diced white onion, buttered corn, grape tomato, yuzu dressing, shiitake mushroom, avocado, brussel sprouts and spring mix.

Pork broth with ground pork, ajitama, straight noodles, bean sprout, corn, menma, diced green onion and garlic flakes.

Pork broth with shrimp, mussel, calamari, curly noodle, cabbage, carrot, bean sprout, sliced white onion, green onion and garlic paste.

Chicken broth with scallops, baby clams, soft shelled shrimp, curly noodle and green onion.

Dry, curly ramen with chopped pork belly, fried egg, green onion, cucumber, kizami nori, garlic paste, yellow onion, jalapeno, chili oil and house spicy sauce.

Kake sauce broth with udon noodles, beef, white onions, diced green onions, fish cakes, bok choy and poached egg.

Curry sauce broth with udon noodles, beef, white onions, diced green onions and tempura crunch.

Dry, udon noodles with ground pork, cabbage, diced green onion, sliced yellow onion, carrot and bean sprouts.

Pork broth with chashu, ajitama, thick noodle, menma, sliced green onion, lime, dashi, nori, shiitake mushroom and garlic oil.

Steamed rice bowl topped with beef, broken egg, sliced onion, diced green onion, pickled ginger, kizami nori, furikake, kizami shoga and a side of miso soup.

Steamed rice bowl topped with chicken karaage, broken egg, sliced onion, diced green onion, kizami nori, furikake and a side of miso soup.

Steamed rice bowl topped with chopped pork belly, diced green onion, kizami nori, furikake and a side of miso soup.

Pork cutlet with a side of steamed rice and coleslaw, served with tonkatsu sauce and a side of miso soup.

Steamed rice bowl topped with spicy sliced pork belly, kimchi, sliced onion, diced green onion, kizami nori, furikake and a side of miso soup.

Choice of noodle.

Choice of any ramen noodle soup broth.

Warning: Extremely hot! Not for the faint of heart.

Our favorite house-made spicy sauce. Slightly sweet but definitely spicy

Steamed rice topped with furikake.

Soup made with miso paste, green onion, tofu and seaweed.

Steamed Rice topped with chicken karaage, cucumber, and fried egg.

Steamed rice with one piece of fried pork cutlet, cucumber, and a fried egg.

Pork broth with curly noodles, ajitama, garlic oil, and one slice of chashu.