Two pancakes with potatoes o'brien, two eggs* your way & choice of smoked applewood bacon, jalapeño bacon, sausage or turkey link

Three flour tortillas with black bean spread, scrambled eggs, cheese & choice of potato, sausage or smoked applewood bacon; with green tomatillo sauce & side choice of potatoes o'brien, sautéed quinoa or fresh fruit

Sweet potatoes, spicy chorizo, onions & peppers with a fried egg. Gluten-free. Dairy-free.

Sautéed quinoa, shallots, kale, cremini mushrooms & tomatoes with poached egg*, oaxaca sauce & side of fresh fruit. Gluten-free, Dairy-free, Vegetarian

Three seasoned pan seared shrimp in a light butter sauce over creamy cheese grits and topped with with crispy bacon pieces and finished with a sunny side up egg. Gluten-free.

Three flour tortillas with black bean spread, scrambled eggs & cheese; choice of potato, sausage or smoked applewood bacon; served with green tomatillo sauce on the side and choice of potatoes o'brien, cheese grits or fresh fruit. Vegetarian.

Two pancakes topped with strawberries, served with potatoes O'Brien, two eggs cooked your way and choice of side.

Two gluten-free pancakes topped with fresh strawberries. Gluten-free.

Crispy all-natural chicken breast served with a Belgian waffle topped with fresh strawberries.

Scrambled eggs served with one kid's pancake topped with strawberries.

Scrambled eggs served with one kid's pancake.

Three-egg omelet with shrimp, avocado, pico de gallo, mozzarella and cheddar cheese; topped with spicy ranchero sauce and served with organic sprouted wheat toast.

Three-egg omelet with arugula, mushroom, onion, tomato, mozzarella, and cheddar cheese; served with organic sprouted wheat toast. Vegetarian.

Three-egg cheese omelet with three toppings: bacon, ham, roasted chicken, baby shrimp, avocado, jalapeños, black beans, arugula, onion, corn, mushrooms or kale; finished with spicy ranchero sauce.

Two crispy tostadas with black bean spread, two over easy eggs* and queso fresco; topped with spicy ranchero sauce. Vegetarian. Gluten-free.

English muffin with spinach, all-natural ham and poached eggs; topped with hollandaise sauce.

Local baguette with two fried eggs, all-natural ham, cheddar, swiss and arugula.

Local baguette with jalapeño bacon, lettuce, tomato, avocado and chipotle mayo.

Local baguette with arugula, all-natural ham & poached eggs*; topped with oaxaca sauce.

Two fried eggs with "all natural" ham, cheddar, and Swiss cheese. Served open faced on organic sprouted wheat bread.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Served with poppy seed dressing. Gluten-free. Dairy-free. Vegetarian.

Gluten-free. Dairy-free. Vegetarian.

Sautéed crimini mushrooms and kale. Gluten-free. Dairy-free. Vegetarian.

Over easy. Vegetarian.

Vegetarian.

Three empanadas made with gluten-free high-protein hemp flour, blended cheddar and mozzarella cheese, cilantro, raisins and 44 Farms® all-natural ground beef; served with roasted garlic cilantro sauce and spicy peach chipotle sauce. Gluten-free.

Three mini crab cakes with bell pepper, onion, garlic in a roasted tomato cream sauce and topped with cilantro, queso fresco and micro greens. Gluten-free. Vegetarian.

Three baby Iceberg lettuce wraps filled with yellow and red peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro, sesame oil. Topped with queso fresco, crispy quinoa strips and served with savory ginger sauce. Gluten-free and dairy-free.

Three baby Iceberg lettuce wraps filled with all-natural ground turkey*, black beans, corn, yellow and red peppers, shredded carrots; sautéed in spicy soy glaze and served with savory ginger sauce. Gluten-free. Dairy-free.

Served with kalamata olives, sun-dried tomatoes and house-made flatbread. Dairy-free. Vegetarian.

Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese; served with kalamata olives, sun-dried tomatoes, and house-made flatbread. Vegetarian.

Made with vegetables and gluten-free penne pasta. Gluten-free. Dairy-free. Vegetarian.

Served with crispy puff pastry dome and sliced mozzarella cheese. Vegetarian.

Made with vegetables and gluten-free penne pasta. Gluten-free. Dairy-free. Vegetarian.

Served with crispy puff pastry dome and sliced mozzarella cheese. Vegetarian.

An innovative twist to a classic. Crafted with comforting flavors of fresh broccoli & smoked gouda blended with local beer; finished with paprika and tender broccoli florets. Vegetarian.

An innovative twist to a classic. Crafted with comforting flavors of fresh broccoli & smoked gouda blended with local beer; finished with paprika and tender broccoli florets. Vegetarian.

Fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley. Gluten-Free. Vegetarian.

Topped with truffle oil and fresh cracked black pepper. Gluten-Free.

Fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley. Gluten-Free. Vegetarian.

Topped with truffle oil and fresh cracked black pepper. Gluten-Free.

Mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our sun-dried tomato vinaigrette and topped with a warm almond-crusted goat cheese medallion. Gluten-free. Vegetarian.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs and queso fresco; tossed with our mango ranch dressing and topped with chipotle-honey seared salmon*.

Baby arugula, fresh jicama, almonds, raisins, shaved carrots and mango; tossed with our mango ranch dressing and topped with parmesan cheese and a honey-fried goat cheese medallion. Gluten-free. Vegetarian.

Mixed greens, pineapple, strawberries, mango, pistachios, cranberries and raisins. Tossed with our garlic hemp poppy seed dressing and topped with blackened shrimp. Gluten-free and dairy-free.

Mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins, and toasted almonds. Tossed with orange honey yogurt dressing and topped with grilled curry chicken. Gluten-free.

Kale massaged in avocado lemon dressing, tomatoes, red onions, mango, carrots and strawberries topped with roasted pumpkin seeds. Gluten-free, dairy-free and vegetarian.

Crisp romaine lettuce and kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego, and parmesan cheese and croutons. Tossed with creamy chipotle Caesar dressing.

Fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons and queso fresco. Tossed with warm bacon vinaigrette.

Your choice of grilled or fried fish, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas. Gluten-free.

Sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm com tortillas. Gluten-free.

Roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow and red peppers, avocado, queso fresco, cilantro and spicy Sriracha peach chipotle sauce on warm corn tortillas. Gluten-free.

Warm com tortillas topped with black bean spread, grilled portobello mushroom, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices and queso fresco. Gluten-free and vegetarian.

Your choice of grilled or fried fish, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas. Gluten-free.

Sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas. Gluten-free.

Roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro and spicy peach chipotle sauce on warm corn tortillas. Gluten-free.

All-natural 44 Farms® angus beef* with mixed greens, tomato, house-made pickles, red onion and choice of swiss, cheddar or mozzarella cheese.

All-natural buffalo* with mixed greens, tomato, house-made pickles, red onion and choice of swiss, cheddar or mozzarella cheese.

All-natural ground turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion and choice of swiss, cheddar or mozzarella cheese.

House-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs and organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion and choice of swiss, cheddar or mozzarella cheese. Vegetarian.

Lamb* seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese on a whole-wheat bun.

Carved turkey, raspberry jam, homemade coleslaw and house-made pickles; served warm on toasted ciabatta.

Tri-tip sirloin, brie, arugula and horseradish; served warm on a toasted baguette.

All-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, red onion, avocado, swiss cheese and mango ranch dressing; served on toasted ciabatta.

Sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan and manchego cheese; tossed with our creamy chipotle caesar dressing & wrapped in a chipotle tortilla.

Herb-roasted all-natural chicken sautéed with plantains, cilantro, bacon, chopped jalapeño, red and yellow peppers, black beans in a marinara sauce, fresh mozzarella cheese, mixed greens, tomato, house-made pickles, red onion and our peach chipotle dressing on ciabatta bread

Grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, Swiss cheese, and mango ranch dressing served on ciabatta bread.

three eggs fried with all-natural ham, cheddar and Swiss cheese, grilled and served open faced on a baguette

Roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise, and parsley. Topped with mixed greens, tomato and served on organic sprouted wheat bread.

All-natural turkey meatballs, mozzarella and Swiss cheese, organic tomato sauce, red and yellow peppers on Ciabatta.

Roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella and peach chipotle dressing on organic sprouted wheat bread.

Thin-sliced sirloin steak sautéed with bell peppers, onions & mushrooms in a soy sauce demi-glaze with melted mozzarella cheese; topped with a pepperoncini on ciabatta.

Sliced all-natural grilled chicken, romaine lettuce, caramelized red onion, sun-dried tomatoes, Parmesan and manchego cheese, tossed with creamy chipotle Caesar dressing and wrapped in a chipotle tortilla.

House-made organic chickpea hummus, grilled portobello mushrooms, fresh spinach, zucchini, red and yellow peppers, sliced carrots wrapped in a spinach tortilla. Dairy-free and vegetarian.

Organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, garlic, tomatoes, shallots, red, yellow and jalapeño peppers, ricotta and Parmesan cheese with organic tomato cream sauce with the lobster base.

Gluten-free elbow pasta with mozzarella, Parmesan and sharp cheddar cheese topped with basil. Vegetarian. Gluten-free.

Gluten-free linguini, grilled salmon tossed with roasted tomatoes, red and yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers and garlic in pesto cream sauce with lobster base and topped with queso fresco. Gluten-free.

Gluten-free linguini, roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapeño garlic, queso fresco, sweet plantains and organic tomato sauce with vegetable stock; finished with pico de gallo. Gluten-free.

Gluten-free linguini, all-natural turkey meatballs, garlic shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro, and Parmesan cheese. Gluten-free.

Gluten-free linguini with spicy shrimp, crab meat, red, yellow & jalepeño peppers, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro & topped with parmesan cheese. Gluten-free.

Angel hair pasta, sautéed bell peppers, shallots & garlic in a sweet & sour soy glaze & topped with roasted vegetables. Dairy-free. Vegetarian.

Gluten-free angel hair pasta mixed with spiralized zucchini, carrots and squash; tossed with red peppers, shrimp and oaxaca sauce; finished with goat cheese, garlic and cilantro. Gluten-free.

Gluten-free penne pasta tossed with homemade chorizo sausage, roasted cicken, asparagus, red peppers, garlic, shallots, cremini mushrooms, parmesan, olive oil, homemade bechamel and white wine sauce; finished with roasted tomatoes and fresh basil. Gluten-free.

Pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten-free angel hair pasta tossed with olive oil, homemade bachamel and white wine sauce with garlic, shallots, roasted tomatoes, romano and parmesan cheese; garnished with broccolini, parsley and grilled lemon. Gluten-free.

Gluten-free angel hair pasta, grilled salmon* tossed with roasted tomatoes, red and yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers and garlic in pesto cream sauce with lobster base and topped with queso fresco. Gluten-free.

Naturally gluten-free spaghetti squash, roasted at 400 degrees to produce tender scratch-made "noodles", served in an oregano, thyme, and chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms® ground beef base; finished with fresh basil and parmesan (optional). Gluten-free. Dairy-free (without parmesan).

Roasted all-natural chicken and ham glazed with house made BBQ sauce with grilled pineapple, mozzarella cheese, and topped with chopped cilantro.

Roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, and shredded mozzarella cheese. Topped with fresh mozzarella cheese and extra virgin olive oil. Vegetarian.

Roasted tomatoes, eggplant, zucchini, mushrooms, red onion, roasted garlic, mozzarella and feta cheese, pesto sauce; topped with baby arugula tossed in balsamic vinegar. Vegetarian.

Organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella and Parmesan cheese.

Roasted all-natural chicken, caramelized onions, basil, roasted garlic, crème fraîche, kalamata olives, jalapeños, sun-dried tomatoes, and mozzarella cheese.

All-natural ham, bacon, crème fraîche, basil, thyme, roasted garlic, and mozzarella cheese topped with sea salt and cracked black pepper.

Traditional margherita with tomato sauce, tomatoes, mozzarella and parmesan cheese; finished with oregano, thyme, garlic olive oil and fresh basil. Vegetarian.

Large hand-sliced pepperoni atop tomato sauce, mozzarella, and parmesan cheese; finished with garlic olive oil and fresh basil.

House-made garlic cream, organic spinach dip and red pepper pesto; roasted tomatoes, mozzarella, parmesan cheese and crushed red pepper; finished with garlic olive oil and fresh basil. Vegetarian.

Oaxaca sauce, homemade chorizo, roasted tomatoes, mozzarella and parmesan cheese; finished with garlic olive oil and cilantro.

Fig jam, mozzarella, parmesan, goat cheese and prosciutto; finished with balsamic vinegar, garlic olive oil and fresh basil.

With hemp poppy seed dressing. Gluten-free. Dairy-free. Vegetarian.

Cut fresh daily. Gluten-free. Dairy-free. Vegetarian.

Best in Dallas! Gluten-free. Dairy-free. Vegetarian.

Organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint. Gluten-free. Dairy-free. Vegetarian.

With our homemade honey mustard. Gluten-free. Vegetarian.

Tossed in our creamy chipotle caesar dressing.

In olive oil. Gluten-free. Dairy-free. Vegetarian.

Seasoned with salt and pepper. Gluten-free. Dairy-free. Vegetarian.

In olive oil. Gluten-free. Vegetarian.

In olive oil. Gluten-free. Vegetarian.

Contains pistachios.

Contains pecans. Gluten-free.

Coconut, hemp seed, and almond flour gluten-free crust filled with a key lime custard; topped with house-made whipped cream, fresh strawberries & a mint sprig. Gluten-free.

All-natural 44 Farms® angus beef and choice of swiss or cheddar cheese, served on a brioche bun.

All-natural chicken seasoned in gluten-free crispy tempura batter. Gluten-free.

Cheddar and mozzarella cheese; served on a brioche bun. Vegetarian.

Gluten-free penne pasta with mozzarella, parmesan and sharp cheddar cheese. Gluten-free. Vegetarian.

Tomato sauce, organic flour dough with mozzarella cheese. Vegetarian.

Gluten-free penne pasta in choice of olive oil, fresh marinara sauce or alfredo sauce. Gluten-free. Vegetarian.

12oz Glass Bottle. IZZE Sparkling Juices are a delectable mix including 70% fruit juice and a splash of sparkling water, making them the perfect feel-good drink to brighten up your days.

500mL Glass Bottle. Imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles.

500mL Glass Bottle. Natural spring water imported from Italy; its velvety quality makes it the perfect accompaniment for fine foods and wines.