Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Tokyo Harbor
Try spicy garlicky. Boiled green soybean.
4 pieces. Lightly pan fried or steamed.
2 pieces of shrimp with mixed vegetables.
2 pieces of chicken with mixed vegetables.
4 pieces. Deep-fried dumpling with crab meat and cream cheese.
4 pieces. Choice of pork or chicken dumpling in our house garlicky spicy chili oil and scallions. Spicy.
6 pieces.
Tempura squid stir fried with onion, scallion, garlic and dried red chili pepper salt and pepper style.
4 pieces. Japanese fried tofu topped with bonito (fish flakes). Served with tempura sauce.
4 pieces. Vegetarian.
2 pieces. Tempura soft shell crab in garlic lemon butter sauce.
4 pieces.
2 pieces. Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.
2 pieces. Deep fried egg rolls stuffed with shrimp and cream cheese.
4 pieces. Octopus wheat balls served with tonkatsu sauce, mayo, topped with fish flakes and seaweed.
Crunchy battered-fried shrimp with house special sauce on top.
8 pieces. Grilled beef and scallion roll with ginger teriyaki sauce.
2 skewers. Grilled chicken with teriyaki sauce.
2 skewers. Grilled beef with teriyaki sauce.
2 sticks.
Japanese style chicken nuggets with tonkatsu sauce.
3 pieces. Sauteed chicken and tempura flakes with lettuce.
Pan-seared sea bass with house spicy sauce.
3 pieces. Grilled special marinated ribs.
6 pieces. Filet wrapped with asparagus, enoki mushrooms, and basil and grilled with house special sauce.
4 oz. Grilled with yuzu miso sauce.
Steamed buns stuffed with choice of pork or duck ,onions,mushrooms,cucumber,sprouts,and red/green peppers
Deep fried oysters,served with melted garlic butter sauce
Enoki mushroom and asparagus wrapped in bacon slice ,served with miso yuzu sauce .
Raw. Tuna or salmon, avocado, crab meat and sushi rice served with eel and spicy mayo sauce. Topped with sprout and tobiko. Spicy.
Salmon wrapped around crab salad and cream cheese mix baked with tobiko, scallions and eel sauce.
2 pieces. Raw. Spicy tuna, scallions, tabiko in a crispy wonton shell. Spicy.
Raw. 6 pieces of yellowtail topped with jalapeno and scallion, ponzu sauce. Spicy.
Raw. 6 pieces of salmon topped with jalapeno and scallion, ponzu sauce. Spicy.
6 pieces. Seared pepper pepper tuna topped with scallions and fried garlic in house sauce. Spicy.
4 oz. Raw. USDA choice of steak seared and cut into slices (rare) with ponzu sauce, scallions and tobiko.
8 pieces. Raw. 2 salmon, 2 tuna, 2 yellowtail and 2 white tuna served with house sauce topped with jalapeno and sprouts. No rice and no seaweed. Spicy.
12 pieces. Raw. Crab salad, avocado wrapped in fresh salmon sashimi served with ponzu sauce. No rice and no seaweed.
6 pieces. Raw. Wrapped with cucumber. Served with ponzu sauce.
6 pieces. Raw. Wrapped with cucumber. Served with ponzu sauce.
6 pieces. Raw. Wrapped with cucumber. Served with ponzu sauce.
6 pieces. Raw. Mayo sauce. Wrapped with cucumber. Served with ponzu sauce.
6 pieces. Wrapped with cucumber. Served with ponzu sauce.
Seasoned tempura lobster, crawfish salad, mango, avocado with soy pepper, topped with scallions, tobiko, spicy mayo and eel sauce. Spicy.
Medium rare. Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chef's special sauce.
Coconut shrimp, avocado, asparagus inside tipped with craw fish salad and crab mix with toasted coconut flakes, coconut sauce and eel sauce.
Raw. Spring mix, tuna, red snapper, mango, tempura crab stick, avocado with house sauce.
Deep-fried avocado stuffed with spicy tuna, crab salad, cream cheese to with spicy mayo, eel sauce and scallions fish eggs.
Diced salmon, tuna, avocado mixed with sesame dressing and corn chips on the side.
Crabmeat cucumber crunchy mixed with spicy mayo sauce and masago on top.
Lettuce and avocado topped with spicy cubed tuna, spicy mango sauce and spicy mayo sauce.
5 pieces of assorted fish for sushi (chef's choice).
9 pieces of assorted fish (chef's choice).
Grilled yellowtail collar served with ponzu sauce.
Crawfish salad, avocado, crab meat, mango and sushi rice served with honey wasabi and spicy mayo sauce.
Salmon cubes with chili pepper and scallions. Served with Japanese dressing.
Sweet and sour cucumber salad with seaweed and sesame seeds.
Avocado, pineapple, crabmeat and sesame seed.
Raw. Salmon, tuna, red snapper with spring mix and cucumber topped with tempura crab stick in our Japanese dressing and sesame dressing.
Pork or chicken dumpling in clear soup with scallions.
Choice of chicken or shrimp with egg, onion, scallion and carrots.
Chicken, beef and shrimp with egg, onion, scallion and carrots.
White meat chicken, onion, egg cooked in mirin-soy over steamed rice.
Panko crusted pork cutlet, egg, vegetable cooked in mirin-soy over steamed rice.
Panko crusted chicken cutlet on top of steamed rice with Japanese green curry.
Shrimp, scallop and squid.
Served with seasonal veggies and sesame soy sauce.
Served with seasonal veggies and sesame soy sauce.
Served with seasonal veggies and sesame soy sauce.
Served with seasonal veggies and sesame soy sauce. Shrimp, scallops and red snapper.
Served with veggies, chicken and tempura shrimp.
Served with shrimp, scallops and red snapper.
Served with veggies, chicken and tempura shrimp.
Flat rice noodle stir fried with beef ,tofu,bean sprout ,and scallion. peanut and lime on the side
Flat noodle stir fried with chicken ,bean sprout ,and scallions peanut and lime on the side
Flat noodle stir fried with shrimp,bean sprouts,and scallions peanut and lime on the side
Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed and scallion.
Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed and scallions.
Spicy broth with ham, sausage, fish cake and boiled egg. Spicy.
Spicy broth with kimchi, ham, sausage fish cake and boiled egg. Spicy.
Flying fish egg.
2 pieces.
Served with sake.
Tofu skin.
Shrimp.
Yellowtail.
Scallops.
Squid.
Salmon roe. Sashimi includes only 2 pieces.
Crab stick.
Mackerel.
Salmon.
Egg omelette.
Eel.
Fried craw fish with avocado. Spicy.
Fried soft shell crab.
Spicy.
Crab salad, avocado, deep fried with eel sauce.
Calamari, avocado, spicy mayo. Spicy.
Craw fish salad avocado jalapeno.
Crab salad and avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
12 pieces. Wow style seasoned sushi.
8 pieces sushi, chef's choice California roll or blue fin tuna roll.
1 piece of each blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoke salmon, toro and eel, California roll or tuna roll.
2 pieces of each tuna, yellowtail salmon, sweet shrimp and white tuna, 2 surf clam and 1 scallop. (Cut in 2-3 slice).
3 pieces of each tuna, salmon and yellow tail.
5 pieces sushi, 7 pieces sashimi chef's choice and a California roll.
8 pieces of chef's choice rolls and 1 California roll.
12 pieces of chef's choice sushi and 1 spicy tuna roll.
5 pieces each of tuna, yellowtail and salmon sashimi.
15 pieces of assorted chef's choice sashimi.
14 pieces sushi chef's choice and customer choice 2 special roll combo.
30 pieces of sashimi (chef's choice).
Salmon, tuna, yellowtail.
Grilled to perfection with teriyaki sauce and sesame on top.
Grilled to perfection with teriyaki sauce and sesame on top.
8 pieces. Japanese-style battered tempura. Served with tempura sauce.
8 pieces. Japanese-style battered tempura. Served with tempura sauce.
Grilled to perfection and topped with sweet house-made teriyaki sauce.
Grilled to perfection and topped with sweet house-made teriyaki sauce.
Grilled to perfection and topped with sweet house-made teriyaki sauce.
Japanese-style, battered and fried with house tempura sauce.
12 pieces. Japanese-style, battered and fried with house tempura sauce.
Choice of either spicy salmon, spicy tuna or unagi don with rainbow salad, 6 pieces of sashimi, 2 gyoza and sunomono salad.
Rainbow salad, 6 pieces sushi, 6 pieces sashimi, 2 gyoza, sunomono salad and seasoned crab salad rice ball.
4 oz.
4 oz.
8 oz.
8 oz. filet, 1 piece of lobster and 12 pieces shrimp.
8 oz. steak, 12 shrimp and 8 oz. scallops.
8 oz. filet, 1 piece of lobster and 12 pieces shrimp.
8 oz. steak, 12 shrimp and 8 oz. scallops.
8 pieces. Shrimp tempura, avocado, crab salad inside, craw fish salad on top with mango sauce. Cooked.
8 pieces. Tuna, avocado, crunchy inside, jumbo shrimp and avocado on top with spicy mayo and eel sauce. Spicy.
8 pieces. Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi and eel sauce. Cooked and spicy.
10 pieces. Deep fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel and spicy mayo sauce on top. Cooked and spicy.
6 pieces. Tuna, salmon, yellow tail, crab meat and avocado, masago and seaweed outside.
8 pieces. Shrimp tempura, cucumber inside topped with avocado and eel sauce. Cooked.
8 pieces. Eel, cucumber, cream cheese topped with avocado and eel sauce. Cooked.
8 pieces. Tempura shrimp avocado topped with chopped tuna, salmon, black tobiko crunchy with eel sauce and honey wasabi sauce. Spicy.
8 pieces. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce. Spicy.
6 pieces. Deep fried roll with salmon, avocado, crab meat, cream cheese, eel with scallion, masago, eel sauce and spicy mayo sauce. Cooked and spicy.
8 pieces. Crispy calamari, avocado crab meat inside, topped with spicy crunchy crab salad and red tobiko. Spicy.
8 pieces. Tempura shrimp avocado, topped with yellowtail, sliced jalapeno and sriracha. Spicy.
8 pieces. Crab meat, cucumber, avocado inside, topped with tuna, salmon, white fish and avocado.
8 pieces. Spicy tuna, cucumber inside with fresh salmon and avocado on top.
6 pieces. Deep fried roll with crab meat, cream cheese, shrimp and avocado seaweed outside with craw fish salad on top.
10 pieces. Crab meat, cream cheese, avocado tempura fried add spicy tuna wrapped in soy paper top with eel sauce and spicy mayo sauce massago and scallions.
6 pieces. Deep fried stuffed jalapeno with cream cheese, chopped tuna, salmon, topped with masago, scallion, eel and sriracha sauce.
Grilled with teriyaki sauce on top.
Chef's choice. Served without rice.
Chef's choice. Served without rice.
WHITE CREAMY SAUCE FOR HIBACHI
BROWN GINGER SAUCE NORMALLY COME WITH HIBACHI
FOR DUMPLINGS
FOR SPRING ROLLS
Menu for Tokyo Harbor provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.