Sweet milk drink infused with select spices and grinded with rose petals, almonds, garnished with saffron and almonds.

Salt yogurt drink mixed with dry ginger powder, tempered with mustards and curry leaves.

Cooling, refreshing yogurt drink infused with cardamom and topped with almonds.

Soothing cold yogurt based mango milkshake.

Soothing cold yogurt based mango smoothie.

Fresh potatoes, green peas, freshly ground Indian spices wrapped in a flour pastry and fried.

Slightly battered and fried vegetables tossed with chef's special chili sauce.

Crispy cauliflower fritters fried, tossed in a spicy sweet and sour Manchurian sauce.

Baby corn fritters fried, tossed in a spicy sweet and sour Manchurian sauce.

Crispy cauliflower fried and tossed in a Indo-Chinese chilli sauce.

Corn fried and tossed in a Indo-Chinese chilli sauce.

Cottage cheese cubes sauteed with peppers, onions and Indo-Chinese chili sauce.

Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.

Battered, fried boneless chicken cubes bathed in Peacock's own blend of spices and onion masala.

Chicken drumetts marinated in egg, yogurt spiced mix and deep fried served.

Slightly battered and fried boneless chicken pieces tossed with chef's special chilli sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Tender boneless lamb cubes cooked on a slow flame with a strong influence of whole peppercorns.

Fish fillet fried and tossed in a Indo Chinese chilli sauce.

Fish fillets dipped in special spices and fried.

A richly flavoured soup made with lentil flour, vegetable, fresh coconut and spiced with curry powder.

Healthy, delicious, mildly flavored soup made chicken broth with a squeeze of lemon juice.

Ground spinach, chickoeas mixed with spices and stuffed with cheese, seared in griddle.

Corn kernal crisp fried with masala and mixed with onion, tomato, chilli, cilantro and lime.

Fried chickpeas tossed with onion, capsicum and green onion in Indo-Chinese Manchurian sauce.

Fried chickpeas tossed with onion, capsicum and green onion in Indo-Chinese Manchurian sauce.

Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and seasame seeds. Served with mint chutney.

A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

Chicken sauted with spices and curry leaves.

Shrimp marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Swai fish marinated with Indian spices and pan fried.

Seer fish marinated with Indian spices and pan fried.

Pan fried spices coated whole white pomfret.

Tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.

Nutty snack with salted dry roasted peanuts, chat masala, onions, lemon and coriander.

Beaten eggs, onions and chillies fried with butte or oil in a frying pan.

Paneer marinated with spices and cooked in clay oven.

Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Tandoor roasted boneless chicken breast marinated overnight in special creamy garlic sauce.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.

Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.

A mixed platter of Malai tikka kabob, hariyali tikka kabob and chicken tikka kabob.

Delicious melt in mouth appetizer prepared by soft and moist chicken drumsticks marinated in aromatic Indian spices.

Lamb mince mixed with onion and spices to form this delicious melt in the mouth mutton mince kebabs.

Whole cornished hen rubbed with mixture of yogurt, hand picked spices and grilled in clay oven.

Jumbo shrimp marinated with fresh ground spices, skewered and cooked in clay oven.

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Simple yet tasty stir fried vegan dish with hints of asofatida (hing) flavor and a blend of 7 different spices.

A Hyderabadi specialty made with Indian eggplant stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.

Boiled corn kernels, sauteed capsicum are simmered in creamy, delicious, Punjabi style onion and tomato gravy.

Mixed vegetable korma cooked with chettinad spices and coconut gravy.

Mix of seasonal vegetable cooked in a creamy curry sauce.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.

Paneer cubes sauteed in colorful bell peppers, onion dices and tomato gravy.

Paneer cubes soaked in pureed spinach gravy.

Rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts.

Paneer and peas cooked in tomato sauce and Indian spices

Whole boiled eggs lightly tossed, fried with onions and green chilies with hint of herbs and spices.

Punjabi style black chickpeas curry pressure cooked with onions, tomato, cliantro and spices.

Spinach, sprouted moong cooked with green chilies and delightfully tempered.

A delicacy of andhra with eggplant spices with green chili and ginger and tasted wonderful with rice.

Curried cauliflower, red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and fresh cilantro.

Mashed vegetable and spinach balls immersed in cream gravy cooked to thick consistency.

Scrambled eggs with caramelized onions, sweet red bell pepper, spicy green Serrano pepper and spices like garam masala.

Classic North Indian dish with pureed spinach cooked with chicken, spices and coriander.

Chicken cooked with Tamilnadu special Chettinadu spices and garnished with coriander leaves.

Dhaba style dal cooked with chicken grilled in clay oven.

Chicken pieces sauteed in colorful bell peppers, diced onion and tomato gravy.

Chicken cooked in chilly vinegar vindaloo sauce.

Chicken on bone cooked in a traditional tomato and onion gravy.

South Indian special semi-dry preparation of boneless chicken cooked with onion and spices.

Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

A North Indian delicacy has the boneless chicken chunks clay over roasted, cooked in a rich blend of cream and curry sauce.

Chicken cooked in an exotic sweet mango cream sauce with spices.

Succulent pieces of chicken cooked delicately in spices and coconut paste.

A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.

A Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry

Spicy chicken curry with the distinctive taste of the main ingredient gongura (sorrel leaves)

Thick gravy consisting of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.

Goat cooked with Chettinadu spices and garnished with coriander leaves.

Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.

Fresh cut boneless lamb cubes coked in the traditional curry sauce and yogurt.

Boneless lamb cooked with Chettinadu spices and coconut gravy.

Boneless lamb fried with spices and lots of curry leaves.

Home style curry of goat, drumstick cooked in tomato gravy and flavored with aromatic spices.

A semi dry preparation of lamb with onions, curry leaves and freshly ground pepper.

Boneless lamb cooked in chilly vinegar vindaloo sauce.

Andhra special whole shrimp simmered in tomato, chili and tamarind sauce.

Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs.

A semi-dry preparation of whole shrimp stir fried with onions and flavored with spices.

Whole shrimp cooked in chilly vinegar vindaloo sauce.

A delicacy from the chettinad cuisine with semi dry preparation of whole shrimp.

Whole shrimp cooked in a Telangana style curry sauce with a blend of spices and herbs.

Cubes of fish simmered in tomato, chili and tamarind sauce.

Vegetables, chicken or mutton marinated, cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Vegetables, chicken or lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.

Fried Whole wheat bread served with mild potato curry.

Soft flour bread deep fried and served with chana masala.

Soft wheat flour bread mixed with spinach and deep fried. Served with chickpea masala.

Steamed rice, lentil cakes accompanied with sambar and the day's chutneys served steaming hot.

Crispy lentil donuts fried golden brown served with sambar and the day's chutneys.

South Indian classical rice, black lentil crepe served with sambar and chutneys.

Rice and lentil crepe topped with onions.

Rice and lentil crepe stuffed with mildly spiced mashed potato.

Peacock's special crepe stuffed with mildly spiced onions, potatoes and dates.

Rice and lentil crepe stuffed with paneer.

Rice and lentil crepe made with ghee for an aromatic flavor.

Rice and lentil crepe topped with spiced chili powder.

Rice and lentil crepe stuffed with spiced ground meat.

Rice, lentil and onion pancake served with chutneys.

Crispy crepe made of fine semolina, ginger, cumin and cilantro.

Rice, lentil and onion pancake stuffed with spiced potato masala served with chutneys.

Topped with dates, coconut flakes, almonds, honey and flavored with cardamom.

Freshly baked brownie served in a sizzling plate, topped with vanilla ice cream and hot fudge.

Falooda served over a bed of flavorful firni, basil seeds topped with ice cream, gulkand and almonds.

Creamy, nutty and saffron infused milk dessert with cottage cheese dumplings.

An authentic Hyderabadi delicacy made with dried apricots.

Exotic dessert made with bread, milk, sugar syrup and nuts.

Grated carrot simmered with milk, sugar and cardamom.

Soft, melt in mouth milk dumplings and soaked in sugar syrup.