Shrimp tempura & salmon inside, topped with fresh salmon and spicy mayo and sriracha drizzle.

Filled with smooth cream cheese and fresh cucumber, then topped with tender slices of salmon and tuna.

Chicken wings coated in a rich, savory glaze, served in a set of six with your choice of sauce.

A blend of spices and herbs in a rich, aromatic curry sauce. Great for pairing with plates, fried rice, or Oki bowls. 8oz serving.

Crispy chicken cutlet paired with rich curry sauce and topped with a tornado egg.

Juicy chicken breast, breaded in panko and deep-fried until golden and crispy. A comforting Japanese favorite, served with our signature katsu sauce.

Slices of raw fish over rice with assorted vegetables and spicy gochujang sauce. Mix well before eating.

Skewered chicken pieces, brushed with signature sweet chili sauce.

Grilled eel over rice, topped with fluffy scrambled eggs, cucumber slices, and pickled ginger.

Layers of delicate sponge cake infused with matcha green tea, topped with a rich matcha mascarpone cream.

Sweet mango-flavored tea with chewy tapioca pearls.

Sweet strawberry-flavored tea blended with milk and chewy tapioca pearls.

Fresh watermelon blended with milk and tapioca pearls.

Creamy honeydew-flavored bubble tea with chewy tapioca pearls.

Creamy coconut milk tea with chewy tapioca pearls.

Creamy milk tea blended with black tea and chewy tapioca pearls.

Creamy milk tea infused with lavender, complemented by chewy tapioca pearls.

Creamy rose-infused milk tea latte with options for bubble, popping bubbles, or fruit jelly.

Velvety Thai tea boba: House-brewed Thai tea with dairy creamer, sugar, and tapioca pearls.

Creamy taro blend with chewy tapioca pearls.

A creamy blend of matcha green tea and milk, sweetened and combined with chewy tapioca pearls.

Sweet mango green tea with chewy tapioca pearls.

Sweet strawberry flavor blended with green tea, accompanied by chewy tapioca pearls.

Delicate green tea infused with peach flavor, combined with chewy tapioca pearls.

Four dumplings filled with your choice of pork, chicken, or vegetables. Shrimp wonton option includes five pieces.

Five pieces of gyoza with a special spicy sauce. Options: chicken, pork, or veggie.

Young soybeans lightly salted for a simple, nutritious snack.

Edamame pods coated in spicy chili sauce.

Tender edamame pods tossed in garlic butter, offering a savory and aromatic flavor.

Two egg rolls filled with vegetables and choice of pork, chicken, or veggie.

Crispy fried spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Lightly battered, jalapenos stuffed with cream cheese, crabmeat, spicy tuna top with eel sauce, spicy mayo.

Half of an avocado, spicy tuna, crab meat, and fried with spicy mayo and eel sauce.

Stuffed mushroom with cream cheese and crabmeat, topped with spicy mayo and eel sauce.

Lightly battered and fried shrimp, offering a crispy texture with a tender interior. Five pieces per serving.

Crispy, lightly battered assorted vegetables, deep-fried to a golden perfection. Six pieces.

Shrimp tempura (2 pieces), vegetable tempura (3 pieces), chicken dumplings (2 pieces), vegetable egg roll (1 piece), crabstick (1 piece).

Crispy octopus balls topped with savory sauce and bonito flakes. Four pieces per order.

4 pieces of California roll, deep-fried with spicy mayo.

Tender calamari rings lightly battered and fried to a golden crisp.

Steamed dumplings filled with a blend of shrimp and subtle seasonings, served as a set of four pieces.

Crisp lettuce, cherry tomatoes, sliced avocado, shredded carrots, and mixed greens. Choice of ginger dressing or ranch dressing.

Fresh seaweed mixed with crisp lettuce and shredded radish, lightly dressed for a balanced, refreshing side.

Marinated squid strips with mixed greens, shredded radish, and sesame seeds.

Miso broth with seaweed, green onion, and tofu.

A bowl of steamed white rice, served simply, highlighting its natural, subtle flavors and fluffy texture.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Choose between Hibachi or Teriyaki style, paired with fried, steamed, brown rice, variations of egg fried rice, or noodles instead. Options include a range of vegetables and meat choices like chicken, beef, shrimp, tofu, or combos. Sauce selections include yummy sauce, mustard, garlic butter, or simply soy sauce.

Little sweet teriyaki sauce with choice of rice or noodles; customizable vegetables like broccoli, onion, carrot, zucchini, cabbage; option to add chicken, beef, shrimp, tofu, or combos.

Rice with chicken breast, eggs, vegetables, and Oki's garlic butter and soy sauce.

Tender beef pieces mixed with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce and garnished with sesame seeds.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender pork belly with seasoned fried rice, mixed vegetables, and a hint of soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Fried rice with choice of chicken, beef, shrimp, pork belly, or vegetable.

Bulgogi fried rice combines marinated beef bulgogi, eggs, and a selection of vegetables, all stir-fried with rice and lightly seasoned.

Steamed rice topped with thinly sliced marinated rib-eye, onions, carrots, and zucchini.

Steamed rice topped with thinly sliced marinated spicy pork with vegetables.

Fried chicken and fried rice with vegetables with sweet chili sauce.

Fried shrimp and fried rice with broccoli, sweet chili sauce.

Kimchi fried rice topped with lettuce, tuna, salmon, spicy mayo sauce.

Chicken hibachi/teriyaki with steamed rice, 4pc of california roll, salad, and 4pc of assorted tempura.

Beef hibachi/teriyaki with steamed rice, 4pc of california roll, salad, and 4pc of assorted tempura.

Shrimp hibachi/teriyaki with steamed rice, 4pc of california roll, salad, and 4pc of assorted tempura.

Spicy pork bulgogi with steamed rice, 4pc of california roll, salad, and 4pc of assorted tempura.

Bulgogi with steamed rice, 4pc of california roll, salad, and 4pc of assorted tempura.

3pc salmon sushi, 3pc salmon sashimi, salmon roll, and salad.

3pc yellowtail sushi, 3pc yellowtail sashimi, yellowtail roll, and salad.

3pc tuna sushi, 3pc tuna sashimi, tuna roll, and salad.

Crabmeat, avocado, cucumber, shrimp tempura, with eel sauce on top.

Crabstick, tempura crunchy, sweet chill sauce inside, slice of tuna and spicy mayo on top.

Cream cheese, crabstick, fresh salmon, avocado, fried with eel sauce on top.

Jalapeno, yellowtail, cream cheese, fried with eel sauce on top.

Crabmeat, cucumber, avocado inside, and salmon avocado on top.

Salmon, cream cheese, avocado, crabmeat, fried with eel sauce, spicy mayo, and sriracha on top.

Spicy tuna, spicy crabmeat, jalapeno, cream cheese, avocado inside with eel sauce, spicy mayo on top.

Crabmeat, spicy tuna, tunCrabmeat, spicy tuna, tuna, avocado, fish egg, sushi rice with eel sauce, spicy mayo on top.a, avocaeo, fish egg, sushi rice with eel sauce, spicy mayo, sriracha on top

Crabmeat, spicy tuna, salmon, fish egg, sushi rice, avocado with eel sauce, spicy mayo, sriracha on top.

Crabmeat, avocado, cucumber inside with tuna, salmon, yellowtail, cooked shrimp, avocado on top.

Spicy crabmeat, avocado, cucumber inside with tuna salmon, yellowtail, cooked shrimp, avocado on top.

Crabmeat, avocado, shrimp tempura inside with fresh mango, serrano, eel sauce, sriracha on top

Shrimp tempura, cream cheese, crabmeat, avocado inside with crabmeat, tempura crunchy, eel sauce, spicy mayo, sriracha on top.

Shrimp tempura, crabmeat, avocado inside with spicy tuna, tempura crunchy, eel sauce, spicy mayo on top.

Shrimp tempura, crabmeat, avocado inside with crabstick, eel sauce, spicy mayo on top.

Crabmeat, avocado wrapped with soy paper, and salmon with ponzu sauce, sriracha on top.

Fried jalapeno with cream cheese, fried crabstick inside with crabmeat, eel sauce, spicy mayo on top.

Tuna, salmon, crabmeat, avocado wrapped with rice and soy paper with eel sauce, spicy mayo on the side.

Shrimp tempura, crabmeat, avocado inside with sliced avocado, eel sauce on top.

Crabmeat, avocado, cucumber inside with eel, avocado, eel sauce on top.

Crabmeat, avocado inside with baked salmon, tobiko, eel sauce on top.

Crabstick, avocado, cream cheese inside with mixed spicy tuna, spicy crabmeat, fried lotus, eel sauce on top.

Eel, avocado, cucumber, with sliced avocado, eel sauce on top.

Crabmeat, jalapeno, shrimp tempura, inside with shrimp, avocado, eel sauce on top.

Spicy tuna, cucumber inside with spicy crabmeat, serrano, sriracha on top.

Spicy crabmeat, avocado wrapped with soy paper, and tuna with ponzu sauce, spicy mayo on top.

Crabmeat, avocado, cucumber inside with shrimp, mushroom, onion, spicy mayo, and baked.

Spicy salmon, cucumber inside with tobiko, salmon on top.

Crabmeat, cream cheese, crabstick, avocado inside with fried shrimp, eel sauce, spicy mayo on top.

Avocado, cucumber, fried lobster inside with tobiko, eel sauce, spicy mayo on top.

Crabmeat, avocado, cucumber inside with tuna, avocado on top.

Spicy tuna, cucumber inside with avocado, jalapeno, tobiko, cilantro, eel sauce, spicy mayo on top.

Fried soft shell crab, cucumber, crabmeat, avocado with eel sauce on top.

Spicy pork bulgogi, spring mix, jalapeno with eel sauce on top.

Cream cheese, jalapeno, avocado, tuna, salmon, yellowtail, and fried with spicy mayo and eel sauce.Cream cheese, jalapeno, avocado, tuna, salmon, yellowtail, and fried with spicy mayo and eel sauce.

Salmon, tuna, yellowtail inside with jalapeno and tobiko (fish egg) on top.

Crabmeat, avocado, cucumber, and fried crawfish tail with eel sauce on top.

Yellowtail, avocado, jalapeno inside with yellowtail, jalapeno, cilantro, fried garlic on top.

Cream cheese, avocado, crabmeat inside with salmon, spicy mayo, eel sauce, sriracha on top.

Cream cheese, shrimp tempura, crabmeat inside wrapped with soy paper and deep fried.

Tuna, salmon, cream cheese, avocado, and mango inside wrapped in soy paper with spicy mayo on top.

Spicy tuna, cucumber inside with salmon and avocado on top.

Spicy tuna, cucumber inside with crabmeat, crunchy, spicy mayo, eel sauce on top.

Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed.

spicy crab meat, avocado and cucumber rolled in seaweed.

Crab meat, avocado, and cucumber rolled in seaweed and fried until crispy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy tuna and avocado rolled in seaweed.

Sliced salmon and avocado, wrapped in seaweed and sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and cream cheese encased in sushi rice and seaweed, lightly battered and fried tempura-style, typically includes a touch of eel sauce.

Fresh salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Seaweed-wrapped sushi rice, filled with avocado, cucumber, carrot, and a selection of seasonal vegetables.

Deep-fried assorted vegetables wrapped in sushi rice and nori, typically served with a drizzle of eel sauce.

Salmon, creamy avocado, and crispy fried garlic come together in each bite of this delightful roll.

Yellowtail, jalapeno, and avocado wrapped in sushi rice.

Maki roll with choice of steamed or brown rice, filled with options like crabmeat, spicy crabmeat, cucumber, avocado, spring mix, jalapeño, or lettuce.

Yellowtail sashimi with sliced serrano, cilantro, sriracha on top, covered with ponzu sauce.

Yellowtail sashimi with sliced serrano, cilantro, sriracha on top, covered with ponzu sauce.

Tuna sashimi with sliced serrano, cilantro, sriracha on top, covered with ponzu sauce.

Salmon sashimi with sliced serrano, cilantro, sriracha on top, covered with ponzu sauce.

Black tobiko sushi consists of two pieces of sushi rice topped with black flying fish roe, typically wrapped in nori (seaweed paper). Contains gluten and soy.

Red tobiko, or fish roe, is delicately placed atop a small bed of sushi rice, often wrapped in nori. This dish, served as two pieces, typically includes gluten and soy.

Two pieces of sushi featuring wasabi-infused tobiko (flying fish roe) on a bed of sushi rice, wrapped in nori. Contains gluten and soy.

Sushi rice, crabmeat, spicy tuna, seaweed salad, lettuce, cilantro, avocado, tuna, salmon, and your choice of sauce.

Sushi rice, crabmeat, spicy tuna, seaweed salad, lettuce, cilantro, avocado, salmon with your choice of sauce.

Sushi rice, crabmeat, spicy tuna, seaweed salad, lettuce, cilantro, avocado, tuna, and choice of sauce.

Savory udon noodles with tender chicken and your choice of vegetables: broccoli, onion, carrot, zucchini, cabbage, mushroom, or a blend of all.

Tender chicken strips paired with savory soba noodles and your choice of vegetables: broccoli, onion, carrot, zucchini, cabbage, or mushroom. Customize your veggie mix or go all-veg!

Stir-fried thick noodles with beef. Choose vegetables from a diverse selection, including broccoli, onion, carrot, zucchini, cabbage, mushrooms, or opt for all or no vegetables.

Stir-fried noodles with beef. Choose vegetables: all, none, or select from broccoli, onion, carrot, zucchini, cabbage, mushroom.

Thick noodles with shrimp, choice of veggies ranging from all to none, including broccoli, onion, and mushroom.

Shrimp yaki soba, thin wheat noodles stir-fried with choice of vegetables: all, none, or select from broccoli to mushroom.

Tofu yaki udon with choice of vegetables including broccoli, onion, carrot, zucchini, cabbage, mushroom, or all/no veg.

Tofu Yaki Soba - Stir-fried thick wheat noodles with tofu, customizable vegetable options including all veg or specific choices like broccoli or mushrooms.

Shrimp, mussel, squid, and mixed seafood paired with vegetables in a pork broth.

Thick udon noodles in broth with fish cakes and assorted tempura.

Fish cakes and tempura flakes in udon soup.

A savory broth with a selection of dumplings, often accompanied by vegetables such as scallions and mushrooms.

Rich and creamy cheesecake with a graham cracker crust, drizzled with a caramel sauce.

Rich layers of moist red cake with a smooth cream cheese frosting.

Delicate layers of matcha-flavored chestnut cream atop a soft sponge base, garnished with a drizzle of chocolate sauce.

Delicate layers of thin crepes stacked with creamy filling, served with a side of rich chocolate sauce.