Briefly marinated fish in fresh lime juice and served with sweet potatoes, Peruvian corn, and red onions, on a bed of lettuce. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

small chops of fish briefly marinated in "Leche de tigre" (lime juice and peppers) and served with Peruvian corn and red onion. *Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Briefly marinated fish, shrimp, and calamari in lime juice and served on a bed of lettuce with sweet potato, Peruvian corn, and red onion. Consuming raw or undercooked meats, eggs, poultry, or seafood increases your risk of contracting a food-borne illness.

Whipped potato terrine seasoned with Peruvian yellow peppers stuffed with chicken, avocado and botija

Peruvian aji amarillo sauce served over chilled potato slices with egg and botija on a bed of lettuce

Served with organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette.

Traditional Peruvian grilled chicken skewers inspired by the food carts of Peru.

Pastry filled with seasoned beef, raisins, olives and sweet peppers

Beef Filet Skewers, anticucho sauce, potato, chimichurri

Shredded Chicken, aji Amarillo (Peruvian Yellow Pepper) cream sauce, parmesan and mozzarella cheese. served with aji Verde.

Atlantic salmon filet topped with shrimp, calamari, scallops and clams sauteed in a seafood sauce and served with yucca puree. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Served peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, clams, fried yucca, salsa criolla and rocoto aioli.

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca.

Peruvian and Chinese fusion of flavors prepared in a wok with chicken, white rice, onions and soy sauce.

Shredded chicken breast in a creamy aji amarillo and parmesan cheese sauce served over yellow potatoes with white rice.

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla.

Skillet chicken breast sautéed with onions, tomatoes, cilantro, and soy sauce, served with hand-cut french fries and white rice

Traditional Peruvian wok stir fry of beef tenderloin strips, potatoes, onions and tomatoes served with white rice.

Beef tenderloin strips sautéed with onions, tomatoes, cilantro, and soy sauce with fettuccine pasta

Beef stew flavored with fresh cilantro and chicha de jora served with potatoes, onions, beans and white rice.

Asado and tallarines verdes prepared with unique Peruvian flavor for a fettuccini pasta tossed with spinach and basil creamy sauce.

Oven roasted bone in pork chop served Peruvian with sun dried yellow potatoes, aji panca, yucca and salsa criolla.

Fried yucca sticks, huancaina sauce

Crispy fried green plantains.

Sweet Plantains

Peruvian custard made from lucuma baked in a caramel-lined mold and served chilled.

Sponge cake made with whole milk, condensed milk and cream, filling with raspberry.

Served bread and dulce de leche combined with raisins and baked.

Shortbread sandwich cookies filled with rich manjar blanco and covered with powdered sugar.

Peruvian doughnut made of sweet potato and squash, served with homemade syrup called Chancaca

Layered in rich dark chocolate, creamy milk, chocolate, white chocolate.

Sea Bass, Shrimp, Calamari, Octopus, Yuyo, Fresh Lime Huice, Sweet Potato, Peruvian Corn, Red Onion, Cilantro, Rocoto. * Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Crispy Fried Sea Bass, Marinated Sea Bass, Fresh lime Huice, Sweet Potato, Peruvian Corn, Red onion, Cilantro, Rocoto. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Peruvian-style mussels stuffed with lime, seasoned slices of onions, tomatoes, and Peruvian corn. Consuming raw or undercooked meats, eggs, poultry, or seafood increases your risk of contracting a food-borne illness.