Served with moist, slightly spicy, cornmeal with a flavor provided by the corn husk wrapping and stuffed traditionally with chicken and salsa criolla.

Served with fried pork rind, sweet potatoes and salsa criolla.

Marinated beef tenderloin strips, tomatoes, red onions, scallions served with a roll.

Fried corn patty filled with chicken, tomatoes, red onions and scallions and served with a house salad.

Served Belgian style waffle topped with strawberries and whipped cream.

Pastry filled with seasoned beef, raisins, olives, and sweet peppers.

Served with organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette.

Served with white fish, shrimp and calamari seasoned with red onions, fresh lime juice, cilantro and sweet potato on a bed of lettuce.

Served with sweet potatoes, Peruvian corn and onions.

Briefly marinated fish in fresh lime juice and served with potatoes, Peruvian corn, red onions, on a bed of lettuce.

Served with seasoned whipped potato terrine, stuffed with chicken, avocado and botija.

Peruvian aji amarillo sauce served over chilled potato slices, with egg, and botija on a bed of lettuce.

Served with organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette.

Traditional Peruvian grilled chicken skewers inspired by the food carts of Peru.

filled with ground beef, raisins, olives, and sweet peppers. served with aji verde.

Beef Filet Skewers, anticucho sauce, potato, chimichurri

Shredded Chicken, aji Amarillo (Peruvian Yellow Pepper) cream sauce, parmesan and mozzarella cheese. served with aji Verde.

Atlantic salmon filet topped with shrimp, calamari, scallops and clams sauteed in a seafood sauce and served with yucca puree.

Served peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, clams, fried yucca, salsa criolla and rocoto aioli.

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca.

Peruvian and Chinese fusion of flavors prepared in a wok with chicken, white rice, onions and soy sauce.

Shredded chicken breast in a creamy aji amarillo and parmesan cheese sauce served over yellow potatoes with white rice.

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla.

Skirt chicken breast sauteed with onions, tomatoes, cilantro, chives with a touch of oriental flavor from our Chinese influence and served with potatoes.

Traditional Peruvian wok stir fry of beef tenderloin strips, potatoes, onions and tomatoes served with white rice.

Served with fettuccine sauteed with beef tenderloin strips, onions, tomatoes and soy sauce.

Beef stew flavored with fresh cilantro and chicha de jora served with potatoes, onions, beans and white rice.

Asado and tallarines verdes prepared with unique Peruvian flavor for a fettuccini pasta tossed with spinach and basil creamy sauce.

Oven roasted bone in pork chop served Peruvian with sun dried yellow potatoes, aji panca, yucca and salsa criolla.

Peruvian custard made from lucuma baked in a caramel-lined mold and served chilled.

Sponge cake made with whole milk, condensed milk and cream, filling with raspberry.

Served bread and dulce de leche combined with raisins and baked.

Shortbread sandwich cookies filled with rich manjar blanco and covered with powdered sugar.

Peruvian doughnut made of sweet potato and squash, served with homemade syrup called Chancaca