Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
South Indian way of saying omelette.
Scrambled eggs, with onions, chilies and ground black pepper.
Farm raised chicken soup.
Slow cooked goat bone soup.
Southern style spicy tomato and pepper soup.
Veggies, marinated with ground spices and fried.
Rice and lentil batter, pan fried in the shape of donut holes.
Taro roots baked, fried, marinated and stir fried. That simple, not.
Let the good times roll with these southern style roasted taters.
Mini rice cakes, soaked in lentil soup.
Oyster shrooms, sauteed with fresh ground black pepper and spices.
Donut shaped rice and lentil batter, deep fried.
Vadai from above, soaked in a soup of choice.
Thin rice cakes, soaked in lentil soup.
Vadai from above, soaked in a soup of your choice.
Boneless meat, marinated with ground spices and fried.
Deep fried goat meat balls.
Fried fish, marinated in spices, caution: bones.
Crab, shells removed and tossed in peppery sauce.
Shrimp, stir fried with fresh ground black pepper and other spices.
Pan seared goat chops that will rock your world.
Bone in goat cubes, stir fried with masala until dry.
Farm raised chicken cubes, stir fried with spices, caution: bones.
Chicken, marinated and baked in the traditional clay oven.
Boneless chicken cubes, marinated and baked in the clay oven.
Whole pomfret, baked in the clay oven side of mint chutney.
Chicken thighs sliced horizontally, marinated and fried
Thin chicken curry, with a lotta spices and mild coconut.
Southern style goat curry caution bones.
Southern style fish curry, in a tangy sauce boneless.
Farm raised chicken curry, in a semi-gravy.
Black pepper in a cumin based sauce, with chicken boneless.
Another andhra special, chicken curry.
Crab with shells, in a spicy semi-gravy pepper curry.
Pan seared goat chops, served with a little sauce on top.
Southern style egg curry.
Jack fruit seeds in a super savory curry. Flippin' good.
Salted and dried vegetables in a tangy sauce.
Spicy red chilli based sauce with your choice of vegetable.
Eggplant, roasted with spices, and then stir fried with sauce.
Sweet and tangy masala with vegan protein.
Whole eggplants, fried and dropped in spicy gravy.
Some people wanted tikka in a sauce so, tikka masala.
Meat and taters dove into a spicy curry to create this delish.
Spinach in a creamy sauce, with your choice of meat or paneer.
Puffed naan bread, served with chickpea curry.
Garbanzo beans, cooked to perfection with spices.
Thin curry with a lotta spices, vegetables and mild coconut
Aromatic rice, cooked in simmer with chicken and spices.
Basmati rice, stir fried with chicken, egg and onions.
Bunch'a vegetables, cooked together in simmer with basmati rice and spices.
Rice and lentils cooked together, with fried black pepper and cumin.
Rice, fried with choice of tangy vegetable from below.
Yogurt and rice, with fried spiced mixed in.
Kaali jeera rice, slow cooked with bunch'a spice.
Aromotic basmati rice, slow cooked with bunch'a spice.
Grilled goat, chopped up, mixed with egg and topped on a dosai.
Couple of eggs beaten with pepper and cumin powder, spread on a dosai.
Famous southern style flaky bread, shredded and stir fried.
Southern style flaky bread, shredded and stir fried with veggies.
Puffed wheat bread, served with spicy mashed potatoes.
Whole wheat bread, tortilla style.
Thin soft rice cakes, steamed to perfection.
Our famous Southern style, layered flaky bread.
Rice batter made into a crepe, but a lil crispy.
A thicker dosai, made not too rispy and comes paired with a curry.
Rice batter made into a savory pancake.
Indian style donut holes, soaked in a sugary syrup.
Milk based creamy dessert with nuts and suffron.
Cream of wheat, cooked with butter, sugar and nuts.
Wheat flour and ghee, cooked with sugar to gooey goodness.
Pudding made with roasted vermicelli or sometimes rice.
Village style homemade ice cream.
Milk, almond gum, sarsaparilla root, topped with ice cream.
Boiled and chilled milk, with fragrant rose syrup.
South Indian style masala chai latte.
Pureed skinless almonds, with milk and sugar.
Freshly blended apple with milk, saffron cardamom.
refreshing mint with cool lime
Blend of pineapple, mango and coconut
Blend of blueberries,grapes and almond milk
Blend of orange,carrots and beets
Blend of green apples, grapes and spinach
A perfect blend of watermelon and muskmelon.
Blend of Watermelon and Mango
It has sambar, rasam, curry, poriyal, kothu, one appetizer, variety rice, curd, desert, poori, rice
mutton, chicken, fish,sambar, rasam, one appetizer, curd, desert, poori, rice
Menu for Kumar's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.