Mixed grain vegetable soup made with aromatic mixed grains and herbs.

Slow cooked tomato soup.

Authentic South Indian style drumstick & lentil broth

Falafel bits tossed with Mediterranean style salad.

Quinoa tossed with tomatoes, cucumber and parsley.

Lentil sprouts, onions and tomatoes.

Steamed cracked wheat dumplings tossed in a spicy lentil mix.

Mildly spiced avocado, potato fritters with cilantro chutney.

Mixed vegetables spiced, shallow fried topped with quinoa.

A palin bean omelet vegan style.

Black gram, red gram, green gram, red chili, curry leaves, spiced south Indian style and fried.

Finger millet (ragi), curry leaves and spinach fritters.

Cottage cheese in fiery pepper and garlic sauce.

Tofu in fiery pepper and garlic sauce.

Fried Oyster Mushroom, Sesame seeds spiced up batter fried

Crispy rice lentil ball fritters(Kuzhi Paniyaram) with a savory south indian tempering

Cauliflower fritters based on famous 65 regional seasoning

Pair of healthy finger millet crep with regional chutney and sambar

Regional (Andhra) Style grren lentil crep with chutney and sambar

Mixed cereals and pulses crep with regional vegetable stew (Aviyal)

Vegetables and tofu tossed with steamed Quinoa fried rice style

Ragi Noodles flavored with mild tempering coconut and coconut chutney

Super Spicy dry mix laced rice crep with flavored mashed potato mix

South Indian rice crops with sauteed spinach

House style rice crop with flavored potato mashing

Rice Pancake shaped as a bowl served with choice coconut milk and chutney

Steamed Rice dumplings served with sambar and chutney

Served with chutney and sambar

Served With Veg khurma and Raitha

Served With Veg Khurma and Raitha

Served with veg khurma and raitha

Cottage cheese in a creamy tomato sauce.

Tofu in a creamy tomato sauce.

Indian cottage cheese with peas and tomato

Okra sauteed with pepper masala

Cubed potato and capsicum with spicy masala

Blanched jackfruit seeds, mushrooms in a spicy south Indian (kerala) masala. Served with choice of bread or rice.

A south Indian specialty, chettinad style gravy with mixed vegetables.

Yellow lentils mixed with kale leaves in a flavorful tempering. Served with choice of bread or rice.

Cottage cheese in a creamy spinach. Served with choice of bread or rice.

Tofu in a creamy spinach (paalak). Served with choice of bread or rice.

Slited oven roasted eggplant in a mildly tangy sesame, peanut sauce. Served with choice of bread or rice.

Cheese stuffed baby potatoes (dhum aloo) in a creamy kashmiri sauce. Served with choice of bread or rice.

Lentils cooked Indian roadside restaurant style. Served with choice of bread or rice.

Vegetable balls cooked with unique paste of coconut, mint and cilantro. Served with choice of bread or rice.

Regional style peas tomato gravy

Cubes Of Panner with bell peppers, onions in hot spicy masala

Sauteed mixed vegetables and herbs in mild butter sauce with touch of creme

Fine cottage cheese balls in a mild white gravy

Cauliflower and potato with spices and herbs

Rajma Cooked like Texas style Chili

Chopped fresh fenugreek leaves & methi with fresh cream and peas

Mixture of mustard leaves and spinach with chopped onions and natural Malgudi Powder

Basmati Pilaf with vegetables and served with veg khurma

Basmati Rice pilaf with choice of vegetables selections and served with raitha

Basmati rice pilaf with choice of selections

Basmati rice with cumin

Classic Italian margherita with a twist. Tomato, fresh mozzarella and fresh basil.

Pepper, peppers and more peppers with mozzarella and parsley.

Fresh mozzarella, spinach and other greens in a pesto base.

Marinara sauce with Indian twist.

Tikki masala with sundried tomatoes, paneer and fresh fenugreek.

Hearty vegetables like peppers, mushroom, red onion, olives. paneer(cottage cheese), tomato with marinara and mozzarella cheese

Authentic tikka sauce with paneer, onions, peppers and cheese

Indian style filter coffee with Whole Milk

Aromatic tea blended with cardamom, ginger and special spices.