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Picasso's Ristorante
Mozzarella cheese lightly breaded and seasoned, fried and served with tomato sauce.
Sliced calamari steaks prepared in seasoned bread crumbs, fried and served with our zesty marinara sauce.
Fresh mushroom caps stuffed with crabmeat, Italian herbs and baked with mozzarella and Parmigiana cheese.
Large fresh plump shrimp sauteed in garlic white wine sauce.
Fresh tomatoes, basil, garlic and extra virgin olive oil topped with fresh mozzarella cheese.
French bread topped with fresh tomatoes, basil, garlic, extra virgin olive oil and Parmigiana cheese.
Fresh mussels sauteed with your choice of white wine garlic sauce or in our zesty marinara sauce.
Please call restaurant for daily selection.
Mixed olives, pepperoncini, pickles, salami and ham, served on fresh lettuce, topped with mozzarella cheese.
Fresh tomatoes, fresh mozzarella, Kalamata olives and basil with extra virgin olive oil.
Feta cheese, tomatoes, red onion, Kalamata olives, red onions, and green bell peppers.
Baby spinach, red onion, cherry tomato, bacon, gorgonzola cheese and balsamic vinaigrette.
Breast of chicken filled with crabmeat, baby clams, mozzarella cheese and Italian herbs, sauteed with fresh large shrimp, mushroom, broccoli and carrots in a creamy white wine garlic sauce with fettuccine.
Fresh plum shrimps, baby clams and scallops sauteed in a creamy wine garlic sauce with linguini.
Fresh plump shrimp sauteed in our zesty marinara sauce, served with linguini pasta.
Fresh plump shrimp sauteed in white wine garlic sauce, served with linguini pasta.
Grilled salmon in lemon wine caper sauce. Served with mixed vegetables.
Fresh mussels steamed and sauteed in white wine garlic or marinara sauce with linguine pasta.
Egg battered and breaded fresh plump shrimp, baked in tomato sauce with mozzarella cheese and served with linguini pasta.
Egg battered and breaded fresh plump shrimp sauteed in a lemon, capers and white wine sauce, served with capellini pasta or vegetables.
Baby clams sauteed in your choice of white wine garlic or zesty marinara.
Egg buttered tilapia in a lemon wine caper sauce, served with angel hair pasta and vegetables.
Fresh broccoli, carrots and mushrooms sauteed in creamy wine garlic sauce with linguini pasta.
Pasta shells filled with ground veal, spinach, ricotta and Romano cheese baked with mozzarella cheese in tomato sauce.
Meat lasagna, cannelloni, and penne pasta baked in tomato sauce with mozzarella cheese.
Italian sausage saut?ed in marinara sauce with fresh bell peppers, onion, and garlic with linguini pasta.
Served with your choice of protein and sauce.
Served with your choice of protein and sauce.
Baby clams sauteed in your choice of white wine garlic or zesty marinara.
Your choice of cheese or beef tortellini saut?ed in our special Alfredo sauce.
Fettuccine pasta sauteed in our Alfredo sauce.
Angel hair pasta saut?ed in Picasso?s creamy pesto sauce with tender pieces of chicken breast.
Angel hair pasta saut?ed with fresh tomatoes, basil, in garlic olive oil.
Pasta stuffed with spinach and ricotta cheese in a light pink vodka sauce.
Pasta stuffed with lobster and crab meat chunks served in a champagne cream sauce.
Layers of spinach, assorted grilled vegetables, 3 cheeses, baked in tomato sauce and topped with mozzarella cheese. A healthy choice.
Pasta shells filled with 3 cheeses, baked with mozzarella cheese in tomato sauce.
Sauteed with roasted peppers and mushrooms with a vodka cream sauce.
Served with your choice of protein and sauce.
Chicken breast scaloppini sauteed in white wine lemon sauce with capers, with angel hair pasta and vegetables.
Veal scaloppini sauteed in white wine lemon sauce with capers, with angel hair pasta and vegetables.
Chicken breast scaloppini sauteed in Marsala wine sauce with fresh mushrooms, served with linguine pasta.
Veal scaloppini sauteed in Marsala wine sauce with fresh mushrooms, served with linguine pasta.
Chicken breast scaloppini sauteed in a cherry wine sauce with fresh mushrooms and scallions, served with linguine pasta.
Veal scaloppini sauteed in a cherry wine sauce with fresh mushrooms and scallions, served with linguine pasta.
Chicken breast scaloppini sauteed and baked with fresh mushrooms, scallions, sweet red peppers with mozzarella cheese, served with linguini.
Veal scaloppini sauteed and baked with fresh mushrooms, scallions, sweet red peppers with mozzarella cheese, served with linguini.
Chicken breast scaloppini sauteed in our zesty marinara sauce with mushrooms, onions, fresh bell peppers and garlic with penne pasta.
Veal scaloppini sauteed in our zesty marinara sauce with mushrooms, onions, fresh bell peppers and garlic with penne pasta.
Egg battered and breaded chicken breast scaloppini baked in tomato sauce with mozzarella cheese, served with spaghetti pasta.
Egg battered and breaded veal scaloppini baked in tomato sauce with mozzarella cheese, served with spaghetti pasta.
Chicken breast scallopini sauteed in Marsala wine sauce with fresh mushrooms, topped with provolone cheese and prosciutto di Parma. Served with risotto Milanese and vegetables.
Veal scallopini sauteed in Marsala wine sauce with fresh mushrooms, topped with provolone cheese and prosciutto di Parma. Served with risotto Milanese and vegetables.
Chicken breast saut?ed in olive oil with fresh tomatoes, pepperoncini, mushrooms, basil, onions, and garlic over fettuccine pasta.
Egg battered and breaded fresh eggplant baked in tomato sauce with Mozzarella cheese served with spaghetti pasta.
Gnocchi sauteed with pancetta and mushrooms in marinara sauce.
Gnocchi in Gorgonzola cheese in creamy sauce.
Fettuccine pasta saut?ed in Italian pancetta, mushrooms, peas in Alfredo sauce scrambled with egg yolk.
Fresh mussels sauteed with your choice of white wine garlic sauce or in our zesty marinara sauce.
Mozzarella cheese lightly breaded and seasoned, fried and served with tomato sauce.
Sliced calamari steaks prepared in seasoned bread crumbs, fried and served with our zesty marinara sauce.
Fresh mushroom caps stuffed with crabmeat, Italian herbs and baked with mozzarella and Parmigiana cheese.
Large fresh plump shrimp sauteed in garlic white wine sauce.
Fresh tomatoes, basil, garlic and extra virgin olive oil topped with fresh mozzarella cheese.
French bread topped with fresh tomatoes, basil, garlic, extra virgin olive oil and Parmigiana cheese.
Please call restaurant for daily selection.
Mixed olives, pepperoncini, pickles, salami and ham, served on fresh lettuce, topped with mozzarella cheese.
Baby spinach, red onion, cherry tomato, bacon, gorgonzola cheese and balsamic vinaigrette.
Feta cheese, tomatoes, red onion, Kalamata olives, red onions, and green bell peppers.
Fresh mussels steamed and sauteed in white wine garlic or marinara sauce with linguine pasta.
Fresh plump shrimp sauteed in our zesty marinara sauce served with linguini pasta.
Egg battered and breaded fresh plump shrimp baked in tomato sauce with mozzarella cheese served with linguini pasta.
Egg battered and breaded fresh plump shrimp sauteed in a lemon, capers and white wine sauce served with capelini pasta or vegetables.
Fresh plump shrimp sauteed in white wine garlic sauce served with linguini pasta.
Baby clams sauteed in your choice of white wine garlic or zesty marinara.
Grilled salmon in lemon wine caper sauce. Served with mixed vegetables.
Egg buttered talpia in a lemon wine caper sauce served with angel hair pasta and vegetables.
Fresh broccoli, carrots and mushrooms sauteed in creamy wine garlic sauce with linguini pasta.
Pasta shells filled with ground veal, spinach, ricotta and Romano cheese, baked with mozzarella cheese in tomato sauce.
Layers of spinach, assorted grilled vegetables, 3 cheeses, baked in tomato sauce and topped with mozzarella cheese. A healthy choice.
Meat lasagna, cannelloni, and penne pasta baked in tomato sauce with mozzarella cheese.
Served with your choice of protein and sauce.
Served with your choice of protein and sauce.
Italian sausage sauteed in marinara sauce with fresh bell peppers, onion and garlic with linguini pasta.
Pasta shells filled with 3 cheeses, baked with mozzarella cheese in tomato sauce.
Baby clams sauteed in your choice of white wine garlic or zesty marinara.
Baby clams saut?ed in you choice of white wine garlic or zesty marinara.
Your choice of cheese or beef tortellini sauteed in our special Alfredo sauce.
Fettuccine pasta sauteed in our Alfredo sauce.
Angel hair pasta sauteed in Picasso's creamy pesto sauce with tender pieces of chicken breast.
Angel hair pasta sauteed with fresh tomatoes and basil in olive oil garlic.
Pasta stuffed with spinach and ricotta cheese in a light vodka pink sauce.
Pasta stuffed with lobster and crab meat chunks served in a champagne cream sauce.
Served with your choice of protein and sauce.
Chicken breast scaloppini sauteed in white wine lemon sauce with capers, with angel hair pasta and vegetables.
Veal scaloppini sauteed in white wine lemon sauce with capers, with angel hair pasta and vegetables.
Chicken breast scaloppini sauteed in Marsala wine sauce with fresh mushrooms, served with linguine pasta.
Veal scaloppini sauteed in Marsala wine sauce with fresh mushrooms, served with linguine pasta.
Chicken breast scaloppini sauteed in a cherry wine sauce with fresh mushrooms and scallions, served with linguine pasta.
Veal scaloppini sauteed in a cherry wine sauce with fresh mushrooms and scallions, served with linguine pasta.
Chicken breast scaloppini sauteed and baked with fresh mushrooms, scallions, sweet red peppers with mozzarella cheese, served with linguini.
Veal scaloppini sauteed and baked with fresh mushrooms, scallions, sweet red peppers with mozzarella cheese, served with linguini.
Chicken breast scaloppini sauteed in our zesty marinara sauce with mushrooms, onions, fresh bell peppers and garlic with penne pasta.
Veal scaloppini sauteed in our zesty marinara sauce with mushrooms, onions, fresh bell peppers and garlic with penne pasta.
Egg battered and breaded chicken breast scaloppini baked in tomato sauce with mozzarella cheese, served with spaghetti pasta.
Egg battered and breaded veal scaloppini baked in tomato sauce with mozzarella cheese, served with spaghetti pasta.
Chicken breast scalloppini sauteed in Marsala wine sauce with fresh mushrooms, topped with provolone cheese and prosciutto di Parma.
Veal scalloppini sauteed in Marsala wine sauce with fresh mushrooms, topped with provolone cheese and prosciutto di Parma.
Grilled chicken breast sauteed in olive oil with fresh tomatoes, pepperoncini, mushrooms, basil, onions and garlic over fettuccine pasta.
Egg battered and breaded fresh eggplant baked in tomato sauce with mozzarella cheese, served with linguini pasta.
Gnocchi sauteed with pancetta and mushrooms in marinara sauce.
Gnocchi in Gorgonzola cheese in creamy sauce.
Fettuccine pasta saut?ed in Italian pancetta, mushrooms, peas in Alfredo sauce scrambled with egg yolk.
French bread topped with fresh lettuce, tomatoes, ham, salami and mozzarella cheese.
Topped with tomato sauce and mozzarella.
Pizza turnover stuffed with sausage, mushrooms, black olives, and mozzarella cheese.
Pizza turnover stuffed with sausage, ricotta, and mozzarella cheese.
Mushrooms, bell peppers and onions, topped with mozzarella cheese.
With vodka cream sauce.
Italian sausage saut?ed in marinara sauce with fresh bell peppers, onions, and garlic with linguini pasta.
Chicken breast saut?ed with artichoke hearts and capers in a creamy lemon sauce, served with capellini pasta or vegetables.
Lady fingers dipped in espresso coffee with mascarpone cheese, eggs and a touch of brandy.
Menu for Picasso's Ristorante provided by Allmenus.com
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