Mix Blend Tea (Unsweetened)

Traditional Thai Tea (Sweeten)

Traditional Thai Coffee

Fried baby squid on skewers

Sweet corn battered and deep fried, served with sweet and sour chili cucumber sauce.

Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce.

Fresh rolls stuffed with cucumbers, carrots, lettuces and basil leaves and seasonal fruit served with peanut sauce. Vegetarian.

Crispy fried butterfly shrimp tossed in coconut flakes and served with sweet spicy mayo sauce.

Grilled marinated chicken served with cucumber and peanut sauce.

Steamed dumplings made with a mix of shrimp and pork, served with black plum soy sauce.

Steamed Japanese soy bean pods with your choice of regular or spicy seasoning. Vegetarian.

Crispy pastry filled with crab meat, cream cheese and served with spicy mayo sauce.

Steamed dumplings mixed with edamame, spinach, carrots, corns, and served with black plum soy sauce. Vegetarian.

Fried marinated beef strips served with spicy sriracha sauce.

Crab meat with onions, tomatoes and fresh avocado wrapped in crispy spring roll skin.

Steamed shrimp served with tomatoes, avocados, in Thai lime vinaigrette sauce.

Crispy fried calamari steak strips served with spicy sweet and sour sauce.

Minced chicken, basil leaves, carrots, onions, lettuces wrapped in steamed rice paper.

Fried tofu served with crushed peanuts over sweet and sour sauce. Vegetarian.

Fried ground fish patties made from a blend of spices including fresh kaffir lime leaf, lemongrass and red curry paste, served with a cucumber sauce.

Thai style curry puffs stuffed with chicken and potatoes.

Closed pocket dumpling stuffed with chicken and veggies, topped with sriracha and spicy mayo sauce and served with a side of black plum sauce.

Fried Chicken in a Thai seasoning in a sweet and sour sauce.

Thai style marinated shrimp in crispy noodle wrap served sweet plum sauce.

Thai lemongrass broth served with tomatoes, small mushrooms, scallions, and cilantro. Your choice of veggies, mushroom, tofu, chicken add $2 shrimp. Vegetarian.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions, and cilantro. Vegetarian.

Mixed shrimp and pork wonton dumpling with baby bok choy in chicken broth.

Mixed vegetable served in a veggie broth soup. Vegetarian.

Japanese soup with tofu, seaweed and scallions. Vegetarian.

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. Your choice of peanut or ginger dressing. Vegetarian.

Shredded green papaya, carrots, tomatoes, green beans and peanuts. Vegetarian.

Steamed shrimp, scallops, calamari, mussels, onions, celery and tomatoes.

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes.

Minced chicken, cilantro, onions, and lettuce

Golden fried chicken with onion, cucumbers, tomatoes, green apples, celery, scallions, cilantro in a Thai lime vinaigrette dressing.

Crispy chicken stri-fried with onion, scallions, bell peppers, and broccoli in a Thai roasted chili paste.

Chicken in peanut sauce served a top steamed vegetables.

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Vegetarian.

Your choice of meat, stir-fried with pepper and garlic, broccoli, carrots and cabbages in a brown sauce. Vegetarian.

Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce.

Minced chicken with bell peppers and basil leaves in garlic basil sauce topped with fried egg

Meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Vegetarian.

Meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Vegetarian.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce.

Crispy chicken, flavored with orange served a top steamed vegetables.

meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Vegetarian.

Your choice of meat, stir-fried with mixed vegetables in a light brown sauce. Vegetarian.

Steamed rice soft tofu, served with baby corns, carrots, mushrooms, onions, and bell peppers in ginger sauce. Vegetarian.

Fried thin slice chicken breast with garlic butter fried rice

Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth. Your choice of veggies. Served with steamed rice. Vegetarian.

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth. Served with steamed rice. Vegetarian.

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro. Served with steamed rice.

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth. Served with steamed rice.

Egg noodles with wantons, chicken, and baby bok choy in a chicken broth. Served with steamed rice.

Egg noodles and chicken in a yellow curry broth top with crispy noodles, onions, pickles, and lime. Served with steamed rice.

Stir-fried flat noodles, tofu, eggs, mushrooms, carrots, scallions, bean sprouts in brown sesame oil sauce. Vegetarian.

Stir fried flat noodles, seafood medley, mixed with special Thai herbs in a garlic chili sauce. Meat choice is already included.

Stir fried flat noodles, eggs, onions, basil leaves. Bell peppers, tomatoes in a basil sauce. Vegetarian.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce. Vegetarian option upon available.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce. Vegetarian option upon available.

Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce. Vegetarian option upon available.

Stir fried egg noodles, eggs, cabbages, baby corns, bean sprouts, and mushrooms in garlic soy sauce. Vegetarian.

Stir fried glass noodles, eggs, baby cams, bean sprouts and tomatoes. Vegetarian.

Stir fried flat noodles, eggs, celery, onions, and carrots. Vegetarian.

Your choice of meat stir fried with udon noodles, eggs, bell peppers, onions, baby corn, mushroom, basil leaves in garlic chilli sauce.

Fried rice with shrimp, scallops, calamari, mussels, crab meat and avocado. Meat choice is already included.

Fried rice with eggs, tomatoes, onions and scallions.

Fried rice with eggs, bell peppers, basil and garlic chili sauce.

Fried rice with curry powder, eggs, onions, and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

Fried rice with shrimp, chicken, pork, beef, eggs and tomatoes. Meat choice is already included.

Fried rice with crab meat, eggs, onions and tomatoes. Meat choice is already included.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste. Meat choice is already included.

Fried rice with grilled salmon meat, eggs, onions, lemongrass, lime leaf, cashew, and tomatoes. Meat choice is already included.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice.

Panang curry with bell pepper and kaffir lime leaf and coconut milk. Served with white rice.

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. Served with white rice. ( Broth is Peanut based)

Vegetarian.

Stir-fried mixed seafood seasoned with special Thai herbs in a garlic chili sauce. Served with white rice.

Stir-fried mixed seafood with eggs, celery, onion, bell peppers and curry and curry powder. Served with white rice.

Deep fried tilapia fillets, served with mushrooms, basil leaves, and bell peppers in a garlic basil sauce. Served with white rice.

Deep fried tilapia served with ginger, scallions, and mushrooms topped in ginger sauce. Served with white rice.

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet and chili sauce. Served with white rice.

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat. Served with white rice.

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat. Served with white rice.

Grilled salmon topped with eggplant, green beans, baby corns, and bell peppers in a green curry. Served with white rice.

Deep fried tilapia fillets in Panang curry, served with ell peppers, green beans, and kaffir lime leaves. Served with white rice.

Roasted duck breast, served with pineapple chunks, tomatoes, basil, and bell peppers in a red curry sauce. Served with white rice.

Roasted duck breast, mushrooms, basil leaves, bell peppers in a garlic basil sauce. Served with white rice.

Grilled Salmon, served with mushrooms, basil leaves, and bell peppers in a garlic basil sauce. Served with white rice.

Grill Salmon served with ginger, scallions, and mushrooms topped in ginger sauce. Served with white rice.

Fried banana with ice cream. Your choice of coconut or green tea ice cream.

A creamy slice of strawberry cheese cake.