Patrizio

Grilled Italian bread with tomatoes, Romano cheese, Olive Oil, Garlic and fresh basil.

Served with oven baked crostini.

Lightly battered & crispy fried. Served with basil aioli or marinara sauce.

Fried until golden brown. Served with baby mixed greens, pine nuts & sun-dried tomatoes. Tossed in a honey balsamic dressing with balsamic drizzle.

Cultured mussels served on a hot iron skilled with clarified butter.

Fresh Texas blue crab cakes served over baby greens with diced olives, tomatoes, spicy remoulade & basil aioli.

Topped with Garlic Butter and Provolone Cheese.

Soup of the Day

From an Old Country Recipe

Mixed Greens with Tomatoes, Carrots, Beets, Cucumbers, Kalamata Olives, Romano Cheese and Croutons.

Crisp Romaine Lettuce with Romano Cheese and Croutons in Our Caesar Dressing.

Sliced Roma Tomatoes, Fresh Mozzarella Cheese and Fresh Basil. Served with Basil Pesto.

Marinated Hearts of Palm and Cherry Tomatoes with Red Onion. Tossed with Baby Mixed Greens and a Balsamic Vinaigrette. Topped with Pistachio Nuts, Chopped Kalamata Olives and Capers. Served with Focaccia Croutons.

Tomatoes and Polenta Croutons

Provolone Cheese, Pepperoni, Salami, Smoked Ham, Tomatoes, Green Onion and Pepperoncini. Tossed with a Mix of Romaine and Iceberg Lettuces and a Red Wine Vinaigrette.

Grilled Chicken and Portabella Mushrooms on a Bed of Fresh Spinach with Caramelized Onions, Toasted Pine Nuts and Honey-Balsamic Vinaigrette

Sliced Breast of Grilled Chicken Mixed with Lettuces, Hearts of Palm, Artichoke Hearts, Red Bell Pepper, Crisp Bacon, Toasted Almonds, Croutons and Romano Cheese. Tossed in Our House Dressing and Topped with Accent Pesto

Layers of Mushrooms, Spinach, Vegetables, Ricotta Cheese and Marinara Sauce. Served on Tomato Sauce. A Healthy Choice.

Grilled Chicken with Mushrooms, Spinach, Garlic, Romano and Mozzarella Cheese in a Smoked Gouda Cream Sauce. Served on Tomato Sauce.

Crispy Layers of Golden Eggplant and Ricotta Cheese. Topped with Mozzarella, Fontina and Romano Cheeses and Baked until Perfection. Served with Angel Hair Pasta and Marinara Sauce.

Penne Pasta Tossed with Asparagus, Fresh Tomatoes, Almonds,Parmesan, Garlic and Basil in Light White Wine and Lemon Butter Sauce.

Linguini Pasta Tossed with Cultured Mussels. Sauteed with Garlic, Shallots, Tomatoes, Chili Flakes and Parsley. Your choice of Red, White or Pesto Sauce

Grilled Breast of Chicken, Crumbled Spicy Sausage and Fontina Cheese Rolled in a Pasta Sheet. Served over a Bed of Roasted Red Pepper Alfredo Sauce. Drizzled with Basil Pesto.

Penne Pasta Served with Grilled Italian Sausage, Roasted Red Peppers and Fresh Basil. Tossed with a Marinara Sauce and Crushed Red Pepper.

Shell Pasta Tossed with Spinach, Smoked Bacon, Sun-Dried Tomatoes and Fresh Basil in a Robust Alla Panna Sauce.

Sliced Grilled Chicken, Roasted Corn, Peas, Tomatoes and Shell Pasta Tossed with a White Wine Cream Sauce. Topped with a Fresh Herb and Romano Cheese Gratin.

Cheese Tortellini with Fresh Tomatoes and Basil in a Sun-Dried Tomato Pesto Cream Sauce.

Sauteed Artichokes, Mushrooms, Roasted Peppers, Asparagus and Basil. Tossed with a Roasted Garlic Cream Sauce and Folded Inside a Fresh Pasta Sheet. Topped with Tomatoes and Basil Pesto.

Cheese Filled Spinach Raviolis with Artichoke Hearts, Tomatoes and Black Olives in a Light White Wine Sauce.

Angel Hair Pasta Tossed with Artichoke Hearts, Tomatoes, Mushrooms, Fresh Basil, Sun-Dried Tomatoes and Lemon Butter.

Breaded Paillard of Chicken Breast and Italian Herb Essence with Farfalle Alfredo.

Paillard of Veal Tournedos with Angel Hair Pasta and a White Wine Caper, Lemon Butter Reduction Topped with Sauteed Mushrooms.

Homemade Ravioli Stuffed with Lobster and Shrimp in a Leek and Tomato Cream Sauce.

Fettuccini Pasta with Crispy Bacon, Tomatoes, Basil and Chili Flakes. Tossed with a Parmesan Cream Sauce.

Angel Hair Pasta with Garlic, Olive Oil, Fresh Tomatoes and Basil.

A Favorite Family Recipe.

Breaded chicken breast topped with tomato sauce, Mozzarella cheese and marinara sauce.

Grilled Atlantic Salmon. Served with a Medley of Julienned Vegetables and a Dill, Shallot, Marsala Cream Sauce.

An Assortment of Grilled Squash, Asparagus, Green and Red Bell Pepper, Carrot and Onion. Served with Polenta. Topped with Mozzarella Cheese and Marinara Sauce.

Add your choice of toppings for an additional charge.

Pepperoni, Sausage and a Blend of 3 Italian Cheeses. Served with a Side of Tomato Sauce. Add your choice of toppings for an additional charge.

Espresso flavored ladyfingers with Mascarpone cheese, rum & chocolate.

Flourless chocolate cake served with raspberry sauce.

A generous portion of warm chocolate chip & rum raisin bread pudding with caramel sauce.

A rich layered cake with almonds & cream filling served with fresh strawberries & raspberry sauce.

An assortment of homemade Italian twice-baked cookies served with chocolate sauce for dipping.

A rich homemade cake with an almond cream cheese icing served with a sprinkle of cinnamon and caramel sauce.