Patrizio's

grilled Italian bread with tomatoes, romano cheese, olive oil, garlic and fresh basil

served with oven baked garlic croslini

chilled asparagus topped with tomatoes, black olives, capers and parmesan. Served with balsamic vinaigrette.

melon wrapped with prosciutto ham and black pepper

chevre fried until golden brown. Served with baby mixed greens, pine nuts and sun-dried tomatoes tossed in a honey balsamic dressing with balsamic drizzle.

lightly battered and crispy fried. Served with basil aioli or marinara sauce

cultured mussels served on a hot iron skillet with clarified butter

fresh texas blue crab cakes served over baby greens with diced olives, tomatoes, spicy remoulade and basil aioli

our house cappuccino laced with amaretto, hazelnut liqueur and dark creme de cacao with rich hot chocolate and espresso topped with fresh whipped cream

almond flavored liqueur

walnut flavored liqueur

hazelnut flavored liqueur

anise flavored and traditionally served with three coffee beans for good luck!

mixed greens with tomatoes, carrots, beets, cucumbers, kalamata olives, romano cheese and croutons

crisp romaine lettuce with romano cheese and croutons in our caesar dressing

sliced roma tomatoes, fresh mozzarella cheese and fresh basil. Served with basil pesto

marinated hearts of palm & cherry tomatoes with red onion. Tossed with baby mixed greens and a balsamic vinaigrette. Topped with pistachio nuts, chopped kalamata olives and capers. Served with focaccia croutons

a cold pasta salad of bow tie pasta tossed with our basil pesto sauce, diced grilled chicken breast, and sun-dried tomatoes, topped with parmesan cheese and toasted walnuts.

provolone cheese, pepperoni, salami, smoked ham, tomatoes, green onion, and pepperoncini. Tossed with a mix of romaine and iceberg lettuces and a red wine vinaigrette

crispy romano peppered chicken tossed with romaine lettuce, tomatoes, caesar dressing and focaccio croutons

sliced breast of grilled chicken mixed with lettuces, hearts of plam, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, croutons & romano cheese. Tossed in our house dressing and topped with accent pesto

grilled chicken and portabella mushrooms on a bed of fresh spinach with caramelized onions, toasted pine nuts and honey-balsamic vinaigrette.

spread with our homemade garlic butter

served with herbed extra virgin olive oil

topped with garlic butter and provolone cheese

pepperoni, sausage and a blend of 4 Italian cheeses. Served with a side of tomato sauce

pepperoni, meatball, mushroom, red bell pepper, sun-dried tomato, black olive, salami, sausage blue cheese, green bell pepper, tomato, green, olive, bacon, roasted red pepper, onion, anchovy, artichoke

espresso flavored ladyfingers with mascarpone cheese, rum and chocolate

flourless chocolate cake served with raspberry sauce

a generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream

a classic with rasberry sauce

a rich layered cake with almonds and cream filling served with fresh strawberries and raspberry sauce

an assortment of homemade Ialian twice-baked cookies served with chocolate sauce for dipping

assorted seasonal berries in a custard sauce glazed with a sugar crust and garnished with mint. Served with a biscotti cookie

an espresso ice cream specialty with chocolate sauce

a rich dark chocolate mousse flavored with espresso and served with biscotti

traditional Italian ricotta coke with lemon sauce

served with a blend of 4 cheeses

served with a blend of 4 cheeses

angel hair pasta with garlic, olive oil, fresh tomatoes and basil or with marinara sauce.

penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in a light white wine and lemon butter sauce.

a favorite family recipe.

layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on sauteed spinach and mushrooms. A healthy cooks.

grilled chicken with mushrooms, spinach, garlic, banana and mozzarella cheese in a smoked goudo cream sauce. Served on sauteed spinach with tomato sauce.

crispy layers of golden, eggplant and ricotta cheese topped with mozzarella fontina and romano cheese and baked until perfection. Served with angel hair pasta and marinara sauce.

angel hair pasta tossed with aritchoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter.

penne pasta with grilled asparagus, roasted red peppers, chili flakes and arugula. Tossed with parmesan and olive oil.

cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.

cheese filled spinach raviolis with artichoke hearts, tomatoes and black olives in a light white wine sauce.

fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. Tossed with a parmesan cream sauce.

penne pasta served with grilled Italian sausage, sweet red peppers and fresh basil, tossed with a marinara sauce and crushed red pepper.

shell pasta tossed with spinach, smoked bacon, oven cured tomatoes and fresh basil in a robust all penne sauce.

angel hair pasta with grilled summer vegetables and a rich chicken broth.

linguini pasta tossed with cultured mussels. Sauteed with garlic, shallots, plum tomatoes, chili flakes and parsley.

sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romana cheese gratin.

breaded paillard of chicken breast and Italian herb essence with farfalle alfredo.

paillard of veal tournades with angel hair pasta, and a white wine, caper lemon butter reduction.

selection of mussels, clams, calamari and shrimp with linguini pasta and a spicy tomato sauce.

sauteed medallions of beef with seasonal vegetables and rosemary potatoes.