Kostas Restaurant

(garbanzo beans with tahini with pita bread)

(greek style caviar)

(sour cream, cucumber, olive with pita bread)

(spinach and feta cheese pie)

(grape leaves stuffed with rice and ground beef)

(greek fried cheese)

(egg and lemon soup)

(village salad) (traditional greek salad with cucumbers, tomatoes, onions, kalamata olives, lots of feta and our greek dressing)

(greek salad topped with pieces of grilled chicken breast or gyro meat)

casserole with layers of ground beef and a eggplant topped with cream sauce

(grape leaves stuffed with rice and ground beef)

(spinach and feta cheese pie)

(greek shish-kabob)

(marinated boneless breast of chicken)

strips of gyro meat served on pita bread with fresh tomatoes, onions, and tzatziki sauce)

(greek style shish-kabob, pork tenderloin)

(shrimp sauteed in lemon butter)

(shrimp sauteed in olive oil, tomato sauce and greek feta cheese)

(served with our special lemon butter sauce)

(tender shrimp marinated in our chef's special sauce and grilled to perfection)

(grilled over an open flame to your satisfaction)

(tender strips of veal lightly buttered and sauteed in our lemon butter sauce)

(veal sauteed with mushrooms and onions)

(individual chops grilled to perfection)

(dolma, spanakopita, souvlaki, broiled scampi and mousaka)

(souvlaki and broiled shrimp)

(lamb chops, broiled scampi and souvlaki)

(greek style caviar with pita bread)

(sour cream, cucumber, garlic, olive oil dip, with pita bread)

(ground eggplant, olive oil, garlic with pita bread)

(garbanzo beans with tahini with pita bread)

(fine layers of phyllo with spinach and feta cheese)

(grape leaves stuffed with rice and ground beef)

(greek fried cheese)

(egg and lemon soup)

(fresh lettuce, tomatoes, onions, garnished with feta cheese and olives)

(traditional greek salad with cucumbers, tomatoes, onions, kalamata olives, lots of feta and our greek dressing)

(greek salad topped with pieces of grilled chicken breast or gyro meat)

(served with french fries)

(served with french fries)

(served with french fries)

(served with french fries)

(served with french fries)

(grape leaves stuffed with rice and ground beef)

(spinach and feta cheese pie)

(tender chunks of marinated chicken breast broiled on a skewer with onions and topped with lemon butter sauce)

(strips of gyro meat served on pita bread with fresh tomatoes, onions, and tzatziki sauce)

(casserole with layers of ground beef in eggplant topped with cream sauce)

(greek style shish-kebob grilled with bits of onions and topped with special sauce)

(select, moist boneless breast of chicken, marinated in herb seasoning, then grilled over an open flame and topped with lemon butter)

(lamb chops, broiled scampi and souvlaki)

(dolma, spanukopita, sourlaki, broiled scampi and mousaka)

(tender shrimp char-broiled and marinated in our chef's special sauce)

for two or more, (saganaki appetizer, greek salad or soup, large platter served with lamb chops, chicken sourlaki, sourlaki, broiled scampi, dolmas, spanakopita)

(grilled over an open flame to your satisfaction)

(served with our special lemon butter sauce)

(individual chops grilled to perfection)

(grilled over an open flame to your satisfaction)

(grilled over an open flame to your satisfaction)

(broiled scampi and chicken souvlaki)

(broiled scampi and souvlaki)

(delicious butterfly shrimp sauteed with herbs and our creamy lemon butter sauce)

(tender strips of real lightly buttered and sauteed in our lemon butter sauce)

(veal sauteed with mushrooms and onions)