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Slightly hot poblano pepper, stuffed with sauteed chicken, fresh tomatoes and melted feta and graviera cheeses, served over rice.
A mild Greek cheese flamed and served with pita.
Spinach and feta cheese stuffed in layers of phyllo and baked to perfection.
A generous portion of feta cheese, surrounded by Kalamata olives, drizzled with olive oil, served with pita.
Grape leaves, stuffed with seasoned ground beef and rice, topped with avgolemono sauce.
Vegetarian, rice stuffed grape leaves, served with tzatziki.
Lightly breaded and fried, served with Zorba's spicy tomato sauce.
Tender marinated octopus, flame broiled, topped with oregano, olive oil and wine vinaigrette.
Choose any 3 of Zorba's famous spreads. Served with pita.
Garbanzo beans, pureed with garlic, tahini, olive oil and lemon. Served with pita.
Fresh yogurt, shredded cucumbers and garlic. Served with pita.
Whipped feta cheese blended with roasted red peppers and hot peppers. Served with pita.
Roasted eggplant, pureed with fresh garlic. Served with pita.
Zorba's lightest dip of whipped potatoes and hint of cod roe. Served with pita.
Garlic spread served with fresh beets. Served with pita.
A classic Greek soup with lemon, chicken broth, egg and rice.
Romaine and iceberg topped with cucumbers, tomatoes, bell peppers, Kalamata olives, feta, onions and pepperoncini.
The authentic Greek salad. No lettuce. Tomatoes, cucumbers, green peppers, Kalamata olives, pepperoncini, onions and feta, tossed with olive oil and red wine vinegar.
Our Greek salad topped with original gyros, served with tzatziki.
Our Greek salad topped with thinly sliced chicken gyros, served with honey mustard sauce.
Our Greek salad topped with flame-broiled chicken breast and served with tzatziki.
Layered casserole of thick macaroni, tomatoes, simmered ground beef and grated cheeses, topped with creamy Bechamel sauce and baked. Served with Greek salad.
Layers of potatoes, roasted eggplant, seasoned ground beef and tomato sauce, topped with Bechamel sauce and baked. Served with Greek salad.
Everyone's favorite homemade meal. Roasted chicken, Greek-style in olive oil and oregano served with Greek potatoes. Served with Greek salad.
Original gyros, chicken, lamb, or pork souvlaki, broiled sausage, pastitsio or moussaka, tzatziki and pita.
A flame broiled chicken breast served over rice with Greek potatoes, Greek salad, tzatziki and pita.
Pork or chicken (shish-kebobs) with rice, fries or Greek potatoes.
With rice, fries or Greek potatoes.
A combination of feta, tirokasteri, olives, pita, broiled sausage, dolmas yialantzi and tzatziki.
Greek pork sausage topped with red roasted peppers, served with fries, rice or Greek potatoes with tzatziki and pita.
A combination of spanakopita, dolmas yialantzi, tzatziki, falafel, hummus, Greek green beans and Greek salad.
Original gyros sliced right off the rotisserie broiler served over a choice of fries, rice or Greek potatoes with tzatziki and pita.
Sliced off the gyro broiler, these gyros are made with chicken and served over a choice of fries, rice or Greek potatoes, with honey mustard sauce and pita.
Greek style sandwich is served on pita and topped with onions, tomatoes and tzatziki.
Served on pita and topped with lettuce, tomatoes, onions and honey mustard.
Seasoned vegetarian patties, lightly fried and topped with lettuce, tomatoes, onions and tzatziki.
Choose lamb, pork or chicken grilled on a skewer, topped with onions, tomatoes, lettuce and tzatziki.
Greek pork sausage served on pita and topped with lettuce, tomatoes, onions and roasted red peppers.
Hummus, tomatoes, onions, peppers and lettuce.
Baklava sandwiched between a delicious cheesecake topped with honey and walnuts.
Hundreds of thin crisp layers of phyllo, crushed walnuts, cinnamon and honey.
Layers and layers of flaky pastry, sandwiched between a light homemade vanilla cream, topped with powdered sugar.
Made in 3 layers, the bottom is shredded phyllo, topped with a light syrup and toasted crushed almonds, the second layer is homemade vanilla cream, topped with our homemade whipped cream.
Greek walnut cake. Made with ground walnuts, soaked in a light syrup, served warm.
A delicious custard, wrapped in phyllo and baked until crispy topped with a light syrup. Served warm.
Creamy and homemade.
Warmed baklava and vanilla bean ice cream topped with honey and walnuts.
Menu for Zorba's Greek Cafe provided by Allmenus.com
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