Red pepper, bacon, cognac lobster sauce.

Roasted butternut squash, horseradish sour cream and scallion vinaigrette.

Avocado, caviar and white balsamic vinaigrette vegetarian, vegan.

Herb and garlic butter.

Sweet tomato chutney and tomatillo sauce vegetarian.

Fresh herbs and toasted bread.

Savory bread pudding and vanilla infused cherries.

Tempura fried brussel sprout leaves served with whole grain mustard aioli.

Arugula, applewood smoked bacon, goat cheese, apricots, toasted almonds and white balsamic vinaigrette.

Oven dried tomato, onion, baconand crouton with blue cheese vegetarian.

Brioche croutons and shaved Parmesan vegetarian.

Arugula, roasted mixed mushrooms, manchego cheese, olives, capers and white balsamic vinaigrette and peanut chili garlic sauce.

Butter lettuce, eggs, cucumber, avocado, asparagus and oven dried tomato remoulade.

Granny smith apples, candied walnuts, blue cheese and grain mustard vinaigrette.

Mancheno cheese, marinated roasted red pepper and arugula.

Choice of warm spinach salad, petit Boston bibb, caesar, or iceberg wedge salad and soup.

Goat cheese, arugula and whole grain mustard vinaigrette.

Pancetta and white truffle oil.

Chicken breast served on wheat buns, swiss cheese, BLT, herb aioli and housemade chips.

Beer battered cod served with homemade chips and tartar sauce.

Pan griddled steak, sauteed onions, provolone, horseradish cream, ciabatta bun and pomme frites.

Whipped potatoes, French green beans and creamy homestyle gravy.

Canadian bacon, poached eggs and hollandaise.

American cheese, BLT and pomme frites.

Shaved prime rib, pomme frites and au jus.

Bacon, fingerling potatoes, corn and sweet sherry jus.

Creamed white corn, spinach, bacon and balsamic butter.

Blackened chicken breast, fettuccine pasta and alfredo sauce.

Boneless shirt ribs, roasted fingerling potatoes, carrots, green beans, mushrooms, pearl onions and rich braising jus.

Cheddar whipped potatoes and brandy foie gras sauce.

Roasted garlic and demi glace.

Au gratin potatoes, French green beans and whole grain mustard sauce.

Spicy aioli, tomato, arugula and housemade chips.

Cheddar whipped potatoes and brandy foie gras sauce.

One fried egg, white cheddar, BLT, lime mayo and pomme frites.

Sliced filet, mushrooms, onions, red peppers and swiss cheese.

One braised pork shank, sweet potato gnocchi, swiss chard.

Vegetarian.

Tempura fried brussel sprout leaves served with whole grain mustard aioli.

Herb and garlic butter.

Prime beef tenderloin minced capers, shallots, Dijon mustard and balsamic reduction.

Sweet tomato chutney and tomatillo sauce.

Roasted butternut squash, horseradish sour cream and charred scallion vinaigrette.

Red pepper, bacon, cognac lobster sauce.

Avocado, caviar and white balsamic vinaigrette.

Savory bread pudding and vanilla infused cherries.

Potato gnocchi, figs, truffle cheese, aged balsamic.

Onion jam and chocolate port wine sauce.

Fresh herbs and toasted baguette.

Granny smith apples, candied walnuts, blue cheese and grain mustard vinaigrette.

Bacon, goat cheese croquettes, arugula, sherry vinaigrette.

Brioche croutons and shaved Parmesan.

Manchego cheese, marinated roasted red pepper and arugula.

Prosciutto, pine nuts, capers and manchego cheese.

Field greens, crispy onions, blue cheese and honey-white balsamic.

Oven dried tomato, onion, bacon and crouton with blue cheese.

Forest mushroom, spinach and red wine risotto with peppercorn brandy sauce.

Lyonnaise potatoes and bacon.

White cheddar and dino kale grits with port wine balsamic figs.

Lyonnaise potatoes and bacon.

Potato-chive raviolis, roasted baby artichokes and white truffle jus.

Two 4 Ounces filet medallions served 2 ways 1 with bearnaise and asparagus. The other with boursin gratin, shiitake, garlic, rosemary infused demi.

Forest mushroom, spinach and red wine risotto with peppercorn brandy sauce.

Jumbo lump crab and white truffle hollandaise, grilled asparagus and chive whipped potatoes.

Two braised pork shanks, sweet potato gnocchi, swiss chard, honey glazed bacon wrapped figs, cochon demi and cilantro infused olive oil.

Jumbo lump crab and white truffle hollandaise, grilled asparagus and chive whipped potatoes.

Bacon, fingerling potatoes. Roasted onions, corn and sweet sherry jus.

Au gratin potatoes, French beans and whole grain mustard sauce.

Roasted fingerling potatoes.

Prime steak frites.

Truffled potato wedges.

White truffle risotto and asparagus.

Brussel sprout leaves, bacon, roasted potato with sour cherry jus.

Boneless short ribs, white cheddar whipped potatoes, French beans and braising au jus.

Pancetta and white truffle oil.

Creamed white corn, spinach, bacon and balsamic reduction.

Roasted jumbo asparagus, oven cured tomatoes and peppered goat cheese.

Medium spice.

2 eggs any style, choice of sausage patties or applewood smoked bacon.

Roasted pears au jus and fresh cream.

Poached eggs, hollandaise and brioche.

Ham and cheddar cheese.

Mushrooms, bacon, poached egg and bearnaise.

Mashed potato, green beans and creamy homestyle gravy.

Orange scented waffle, chicken strips and spicy orange marmalade.

Jumbo lump crab cakes and chive hollandaise.

Served with seasonal berries and fresh cream.

Spinach, fresh herbs, avocado and hollandaise.

Mixed berries, whip cream and maple syrup.

Bacon, spinach, poached eggs and hollandaise.

Canadian bacon, poached egg and hollandaise.

Potato hash, chive hollandaise.

Tenderloin medallions, poached eggs and bearnaise sauce.

Sliced filet, mushroom, onion, red pepper and swiss cheese.

Strawberry ice cream.

Regular and decaffeinated.

Coconut, banana pudding, dark chocolate heath bar.

Butter pecan ice cream.

Selection of l'explorateur, smoked blue, gjetost, and bucheron cheeses with fruit, jams, olives, figs, and eucalyptus honey.

Served with chocolate creme fraiche.

7 layer cake served with creme anglaise.

Regular and decaffeinated.

Regular and decaffeinated.