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  • Vincent's Seafood & Steaks

Vincent's Seafood & Steaks

(972) 612-6208

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  • 2432 Preston Rd, Plano, TX 75093
  • Restaurant website
  • American ,  Seafood
  • Vincent's Seafood & Steaks

  • (972) 612-6208
  • Menu
  • Appetizers
    • Oysters Rockefeller $6.00

      baked oysters in a creamy spinach wine sauce

    • Oysters Bienville $6.00

      baked oysters, shrimp, and scallops in a cheddar cream sauce

    • Stuffed Mushrooms $6.00

      giant mushroom caps filled with crabmeat dressing

    • Calamari $6.00

    • Crab Cake $6.00

    • Crab Claws $13.00

      choose from sauteed or fried

    • Escargot In Garlic Butter $6.00

    • Stuffed Shrimp $6.00

      stuffed with crabmeat dressing

    • Shrimp Cocktail $6.00

    • Crabmeat Cocktail $10.00

    • Oyster On The Half Shell $5.00+

  • Soups And Salads
    • Greek Salad $4.00+

      romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing

    • Grilled Chicken Salad $8.00

    • Shrimp Salad $10.00

    • Crabmeat Salad $12.00

    • Combination Salad $12.00

      shrimp and crabmeat

    • Vincent's Seafood Combo $3.00+

    • French Onion Soup $3.00+

  • Chicken Dishes
    • Chicken Kiev/With Rice Pilaf $12.00

    • Chicken Marsala $10.00

      sauteed in red wine with mushrooms

    • Grilled Breast Of Chicken $9.00

    • Chicken And Pasta $10.00

      pasta sauteed in garlic butter and topped with grilled chicken

  • Inland Entrees
    • U.S. Prime Filet Mignon $20.00

    • Petit Filet Mignon $16.00

    • U.S. Prime Sirloin Strip $17.00

    • Toumedos $15.00

      filet mignon sauteed in a brown mushroom wine sauce

    • George's Special $15.00

      sliced filet sauteed in a red wine sauce with mushrooms and onions

    • Veal Marsala $10.00

      sauteed in red wine with mushrooms

    • Greek Veal $10.00

      sauteed in lemon butter wine sauce with capers

    • Shish Kabob $12.00

      served on a bed of rice and topped with a brown mushrooms wine sauce

    • Open-Faced Steak Sandwich $12.00

    • U.S. Prime Filet Mignon $25.00

    • Petit Filet Mignon $21.00

  • Fried Seafood
    our famous dolmas are available upon request.
    • Shrimp $10.00

    • Catfish Filet $9.00

    • Scallops $12.00

    • Oysters $9.00

    • Combination Platter $10.00

      shrimp, scallops, oysters, and catfish filet

  • Fresh Seafood
    • Gulf Snapper $14.00

      sauteed, broiled or blackened

    • Snapper Amandine $16.00

      sauteed and topped with sauteed almonds

    • Salmon $11.00

      baked, grilled, blackened, or poached

    • Sea Bass $14.00

      blackened or sauteed

    • Swordfish $14.00

      grilled or blackened

    • Halibut $10.00

      grilled or blackened (seasonal)

    • Orange Roughy $10.00

      sauteed in lemon butter sauce

    • Tilapia $10.00

      sauteed in lemon butter sauce

    • Blackened Catfish Filet $9.00

    • Grilled Rainbow Trout $11.00

    • Broiled Whole Flounder $12.00

    • Broiled Canadian Scallops $14.00

    • Stuffed Whole Flounder $16.00

      filled with crab meat dressing

  • Vincent's Specialties
    • Lump Crabmeat $16.00

      sauteed in lemon butter sauce

    • Soft Shell Crabs $15.00

      sauteed in lemon butter sauce

    • Frog Legs $15.00

      sauteed in lemon butter sauce

    • Crabmeat Chateaubriand $16.00

      crabmeat baked in a creamy cheese and mushroom sauce

    • Alaskan King Crab Legs $30.00

    • Australian Lobster Tails $30.00

  • Specialty Of The House
    • Red Snapper Ala Vincent's $16.00

      filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat

  • Shrimp Dishes
    • Shrimp $12.00

      choose blackened or broiled

    • Shrimp Ala Vincent's $13.00

      baked in a creamy cheese, wine, and mushroom sauce

    • Shrimp Pasta $13.00

      sauteed in a garlic butter and served over a bed of pasta

    • Shrimp Scampi $13.00

      sauteed in garlic butter sauce

    • Baked Stuffed Shrimp $14.00

      filled with crabmeat dressing

    • Shrimp Creole $13.00

      a delicious new orleans dish served on a bed of white rice

  • Combinations
    • Steak And Shrimp $20.00

    • Steak And Crab Legs $30.00

    • Steak And Lobster $30.00

  • Appetizers 1
    • Oysters Rockefeller $7.00

      baked oysters in a creamy spinach wine sauce

    • Oysters Bienville $7.00

      baked oysters, shrimp, and scallops in a cheddar cream sauce

    • Stuffed Mushrooms $7.00

      giant mushroom caps filled with crabmeat dressing

    • Calamari $6.00

    • Crab Cake $7.00

    • Crab Claws $15.00

      choose from sauteed or fried

    • Escargot In Garlic Butter $7.00

    • Stuffed Shrimp $7.00

      stuffed with crabmeat dressing

    • Shrimp Cocktail $7.00

    • Crabmeat Cocktail $14.00

    • Oyster On The Half Shell $6.00+

  • Soups And Salads 1
    • Greek Salad $5.00+

      romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing

    • Grilled Chicken Salad $11.00

    • Shrimp Salad $14.00

    • Crabmeat Salad $17.00

    • Combination Salad $15.00

      shrimp and crabmeat

    • Vincent's Seafood Gumbo $3.00+

    • French Onion Soup $3.00+

  • Chicken Dishes 1
    • Chicken Kiev With Rice Pilaf $17.00

    • Chicken Marsala $16.00

      sauteed in red wine with mushrooms

    • Chicken - Sauteed In $16.00

      white wine with mushrooms

    • Chicken - Grilled Or Blackened $15.00

    • Chicken And Pasta $15.00

      pasta sauteed in garlic butter and topped with grilled chicken

  • Inland Entrees 1
    • U.S. Prime Sirloin Strip $25.00

    • Toumedos $21.00

      filet mignon sauteed in a brown mushroom wine sauce

    • George's Special $21.00

      sliced filet sauteed in a red wine sauce with mushrooms and onions

    • Veal Marsala $19.00

      sauteed in red wine with mushrooms

    • Greek Veal $19.00

      sauteed in lemon butter wine sauce with capers

    • Shish Kabob $18.00

      Served on a bed of rice and topped with a brown mushrooms wine sauce

    • Roast Prime Rib $26.00

      served friday and saturday only

  • Fried Seafood 1
    • Shrimp $17.00

    • Catfish Filet $15.00

    • Scallops $19.00

    • Oysters $16.00

    • Combination Platter $18.00

      shrimp, scallops, oysters, and catfish filet

  • Fresh Seafood 1
    • Gulf Snapper $21.00

      sauteed, broiled or blackened

    • Snapper Amandine $24.00

      sauteed and topped with sauteed almonds

    • Salmon $19.00

      baked, grilled, blackened, or poached

    • Swordfish $20.00

      grilled or blackened

    • Halibut $19.00

      grilled or blackened (seasonal)

    • Orange Roughy $19.00

      sauteed in lemon butter sauce

    • Tilapia $18.00

      sauteed in lemon butter sauce

    • Blackened Catfish Filet $15.00

    • Grilled Rainbow Trout $19.00

    • Broiled Whole Flounder $19.00

    • Broiled Canadian Scallops $21.00

    • Stuffed Whole Flounder $23.00

      filled with crab meat dressing

  • Vincent's Specialties 1
    • Lump Crabmeat $26.00

      sauteed in lemon butter sauce

    • Soft Shell Crabs $21.00

      sauteed in lemon butter sauce

    • Frog Legs $21.00

      sauteed in lemon butter sauce

    • Crabmeat Chateaubriand $25.00

      crabmeat baked in a creamy cheese and mushroom sauce

    • Alaskan King Crab Legs $36.00

    • Australian Lobster Tails $42.00

  • Specialty Of The House 1
    • Red Snapper Ala Vincent's $26.00

      filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat

  • Shrimp Dishes 1
    • Shrimp $19.00

      choose blackened or broiled

    • Shrimp Ala Vincent's $20.00

      baked in a creamy cheese, wine, and mushroom sauce

    • Shrimp Pasta $19.00

      sauteed in a garlic butter and served over a bed of pasta

    • Shrimp Scampi $20.00

      sauteed in garlic butter sauce

    • Baked Stuffed Shrimp $20.00

      filled with crabmeat dressing

    • Shrimp Creole $20.00

      a delicious new orleans dish served on a bed of white rice

  • Combinations 1
    • Steak And Shrimp $28.00

    • Steak And Crab Legs $37.00

    • Steak And Lobster $42.00

Menu for Vincent's Seafood & Steaks provided by Allmenus.com

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