with peanut sauce, cucumber salad upon request, choice of chicken or tofu.
fried springrolls choice of chicken or vegetarian
battered with panko breadcrumbs with sweet tamarind chili sauce
French bread topped with minced shrimp and pork, fried crisp with cucumber salad
fried wonton wrapper with potatoes, chicken, carrots, and a hint of yellow curry.
shrimp rolled gently in fried wonton wrappers with sriracha cream sauce
blue crab crab meat with cream cheese, mushrooms, and scallions
cold rice paper rolled with noodles, asparagus, mango, and veggies,
blue crab meat, tomatoes and onions with avocado sauce.
pan seared scallops in green curry sauce.
shrimp and pork pot sticker, served with ginger soy vinaigrette
spicy lemon grass soup
coconut spicy lemon grass soup
fried tofu and assorted veggies simmer in chicken broth.
Thai style shrimp and pork dumpling in clear broth
baby greens and fresh fruit, served with grapefruit ginger vinaigrette or honey mustard
with minced chicken and shrimp, cilantro, onions in Thai vinaigrette
baby greens with tomatoes, onions, cilantro, and cucumbers in lime vinaigrette.
baby greens tossed with shrimp, calamari, mussels, and scallops in Thai spicy vinaigrette
baby greens sprinkle with spicy walnut served with peanut sauce
bed of greens topped with eggs, tofu, tomatoes, and onions with peanut dressing.
mince chicken with tomatoes, onions, cilantro, and mint in a traditional Thai spicy vinaigrette
with onions, eggs, and tomatoes
with onions, tomatoes, eggs, cashew nut
Asian style BBQ pork with tomatoes, onions and eggs.
combination of shrimp and scallop, tomatoes, onions, and eggs.
Thai traditional flavor with fresh basil, eggs, and bellpeppers
yellow curry powder, eggs, onions, tomatoes, and scallions
angel hair noodles, flank steak strips, bean sprout, celery, green onions, and cilantro served in refreshing beef broth
thin rice noodle, straw mushroom, and tomatoes, cilantro, green onions served in spicy coconut lemongrass soup chicken
with shrimp, scallops, calamari, wide noodles, bean sprouts, cilantro, and scallions in hearty clear broth.
fresh chilies, green curry paste with coconut milk, eggplant, basil, and bamboo shoots
red curry paste with coconut milk, eggplant, basil, bell peppers, and bamboo shoots
cubes of flank steak stewed with potatoes, cashew hut, coconut milk and onions
chicken marinated in a stew of yellow curry with potatoes, coconut milk, and onions.
succulent shrimp, pineapples, bell peppers, and fresh basil in a red coconut curry sauce.
thin rice noodle, eggs, bean sprouts, tofu, green onions, and peanuts tossed in tamarind sauce, also available with glass noodles
egg noodles tossed with snowpeas, cabbage, broccoli, eggs, carrots, mushrooms, beansprouts, scallions
wide rice noodle, basil, bell peppers, chilies, tomatoes and onions
wide rice noodle, eggs, and broccoli, in Asian light sweet soy sauce
wide rice noodles in rich gravy sauce with babycorn, broccoli, carrots, and mushrooms
chicken tossed with cashews, snowpeas, cabbage, carrots, water chestnut, broccoli, and mushrooms in a spicy chili sauce.
slices of grilled chicken breast over waterchestnuts, snow peas, broccoli, cabbage, mushrooms, baby corns, carrots, onions, and bell peppers.
minced chicken and shrimp tossed in basil sauce, chilies, basil, and bell peppers.
slivered flank steak tossed in samui brown sauce, fresh basil, chilies, and bell pepper.
grilled chicken tossed with Thai spicy vinaigrette, tomatoes, cucumbers, onions, cilantro, and chilies on top of a bed of greens.
marinated grilled beef dressed with thai spicy vinaigrette, lettuce, cucumbers, tomato, onions, and cilantro or a bed of greens.
flank steak with bellpeppers, onions, carrots, mushrooms and chilies tossed in a tangy brown sauce.
grilled pork tenderloin medallions served with sticky rice, and two spicy dipping sauces.
grilled and fried pork medallions served on top on stir fried veggies in light brown sauce.
fried tofu, beansprouts, broccoli, cabbage, snowpeas, carrots, onions, in your choice of ginger or garlic sauce.
your choice of chicken, beef, or pork tossed in brow garlic sauce and scallions served on a bed of stir fried veggies.
chicken, carrots, celery, onions, bell peppers, and ginger in a light brown sauce.
tossed in samui brown sauce with garlic, scallion, served on steamed veggies, shrimp, scallops or calamari
with moroccan couscous with roasted pumpkin seed cream sauce.
filet in green curry sauce with bell peppers and basil, served with asparagus and green beans
steamed mussels, scallops, shrimps, and calamari topped with lemongrass broth, basil, and chili lime salsa.
filet with asparagus and green beans in a spicy thai style chili sauce, fried or grilled.
infused with lemongrass, served with Asian polenta corn meal and green curry sauce.
grilled salmon drizzled with cream sauce on coconut rice topped with mango and bell pepper salsa.
mussels, squid, and scallops tossed in light soy sauce flavored by fresh herbs, chilies, celery, and basil leaves.
crispy battered chicken in a sweet and spicy pineapple sauce, served on a bed of cabbage and carrots.
flank steak, carrots, mushrooms, and broccoli, stir- fried in oyster sauce.
with hoison berry sauce and mashed sweet potatoes.
shrimps, calamari, scallops, and crab meat tossed with ginger, onions, and bellpeppers in white wine sauce.
Menu for Samui provided by Allmenus.com