Naan

Beef or vegetable dumplings, served either steamed or sauteed.

Assorted sashimi, tamago (cooked egg), and masago on a bed of lettuce.

Spicy Tuna and cucumber topped with sliced avocado. Served with deep fried crawfish tossed in black bean sauce and sriracha.

Thinly-sliced seared tenderloin, topped with black caviar. Served with ponzu sauce.

Fresh ahi tuna, avocado, cilantro, cherry tomatoes and red onion tossed in a spicy sauce in wonton tortilla.

Thin slices of seared filet mignon or fresh sashimi of your choice, served with petite spring mix and cucumber in yuzu vinaigrette.

Sushi shrimp, crab, fish assortments, petite spring mix, avocado, jalapenos, seaweed salad and masago tossed in a spicy ponzu sauce.

Prime short rib, Jalapeno, and lettuce with special dipping sauce.

5 tiger shrimp, individually topped with julienned cucumber, seaweed salad and tobikko in a pineapple mustard sauce.

Flash fried avocado stuffed with spicy tuna and crabmeat, topped with masago and spicy mayo.

Braised pork belly, spring mix and pickled daikon in a steamed bun.

Fresh jalapenos stuffed with crabmeat and cream cheese, deep fried and drizzled with eel and spicy sauce.

Grilled to perfection and tossed with spicy soy sauce.

Your choice of beef or vegetable gyoza, served steamed or pan seared.

Steamed soybeans seasoned with your choice of seasoning.

Buttermilk battered calamari and seasoned fried onion, served with wasabi cocktail sauce and warm tempura dipping sauce.

Panko-crusted shrimp, kabocha squash, sweet potato, yellow onion and zucchini. Served with warm tempura dipping sauce.

Five pieces of panko-crusted shrimp, served with house tempura sauce.

Blend of seafood and vegetables, tossed in spicy ponzu sauce.

Dashi broth with softened miso, served with fresh seaweed, silk tofu and scallion.

Srping mix, cherry tomatoes and cucumber, served with mustard sesame dressing.

Chef's choice fish varieties on the bed of spring mix and Asian pear, sprinkled with masago.

Fresh seaweed salad tossed in sesame seed oil.

Pickled cucumber, seaweed, shrimp and crab tossed in house sunomono dressing.

Korean-style shredded rib eye steak, marinated in sweet soy sauce, served with lettuce leaf and Gochujang with your choice of steamed rice or vegetable fried rice (additional $3)

Udon noodles with tiger shrimp, sea scallop, clam and calamari and black mussel in spicy broth.

Traditional Japanese udon noodles in warm soy broth; served with shrimp and assorted vegetable tempura.

Udon noodles with sauteed green onion, yellow onion, zucchini, broccoli and carrots in honey soy sauce.

Japanese soba noodles with sauteed green onion, yellow onion, zucchini, broccoli and carrots in honey soy sauce. Your choice of meat.

Wok-fried rice with egg, assorted vegetables with your choices of chicken, beef or shrimp served in hot stone bowl.

Tai. Choice of sushi (2 pieces) or sashimi (5 pieces).

Maguro. Choice of sushi (2 pieces) or sashimi (5 pieces).

Escolar. Choice of sushi (2 pieces) or sashimi (5 pieces).

Your choice of: Sushi (2 pieces) or Sashimi (5 pieces).

Bincho maguro. Choice of sushi (2 pieces) or sashimi (5 pieces).

Suzuki. Choice of sushi (2 pieces) or sashimi (5 pieces).

Hamachi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Sake. Choice of sushi (2 pieces) or sashimi (5 pieces).

Choice of sushi (2 pieces) or sashimi (5 pieces).

Saba. Choice of sushi (2 pieces) or sashimi (5 pieces).

Unagi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Ebi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Hikigai. Choice of sushi (2 pieces) or sashimi (5 pieces).

Hotategai. Two pieces.

Ika. Choice of sushi (2 pieces) or sashimi (5 pieces).

Tako. Choice of sushi (2 pieces) or sashimi (5 pieces).

Kanikama. Two pieces.

Your choice of: Sushi (2 pieces) or Sashimi (5 pieces).

Tamago. Two pieces.

Ikura. Two pieces.

Uzura. Two pieces.

Masago. Two pieces.

Crabmeat, avocado, and cucumber.

Crabmeat, avocado, cucumber and wrapped in rice paper with sweet chili.

Spicy tuna and cucumber.

Tempura fried spicy tuna roll and house special sauce.

Spicy salmon and cucumber.

Smoked salmon, cream cheese, avocado and cucumber.

Tempura soft shell crab, avocado and cucumber drizzled with eel sauce.

Crawfish tempura, avocado and cucumber topped with spicy mayo. Spicy.

Shrimp tempura, avocado and cucumber drizzled with eel sauce.

Eel, avocado and cucumber drizzled with eel sauce.

Smoked salmon skin, avocado and cucumber.

Avocado, cucumber, pickled radish and yamagobo.

Lightly battered chicken and cucumber wrapped in soy paper with spicy buffalo sauce.

Layers of spicy tuna, crabmeat, avocado, sushi rice with three kinds of tobikko, served with wasabi mayo, Japanese mayo and spicy sauce.

California roll topped with salmon.

Baked eel and cucumber, topped with avocado and eel sauce.

Salmon and avocado wrapped with tuna and served with a side of mustard ponzu.

California roll, topped with eel and eel sauce.

Tempura fried crawfish, crabmeat and avocad with spicy mayo and eel sauce.

Salmon, crabmeat, cream cheese and avocado, drizzled with four house sauces.

Shrimp tempura, cream cheese and avocado topped with shredded crabstick. Served with 4 house special sauces.

Spicy tuna and cucumber, topped with spicy crab, jalapeno and spicy sauce.

California roll topped with 4 sashimi varieties.

Shrimp tempura, jalapeno, avocado, cucumber, topped with spicy tuna and crabmeat.

California roll topped with white tuna, black caviar and ponzu.

Crabmeat, avocado, and cucumber topped with snow crab.

Yellowtail, avocado, cream cheese and jalapeno, topped with spicy mayo.

California roll, topped with baked crawfish, crabmeat and scallop in spicy and eel sauce.

Assorted sashimi combo with sushi rice.

Assorted chopped sashimi on top of sushi rice snd spring mix; served with Korean hot and sweet chili sauce.

Assorted 10 pieces of nigiri sushi.

Assorted 15 pieces of sashimi.

Assorted 8 pieces of sushi and 10 pieces of sashimi; served with California roll.

Assorted 10 pieces of sushi and 20 pieces of sashimi; served with Salmon roll.

Assorted 14 pieces of sushi and 25 pieces of sashimi; served with Cherry Blossom and California roll.

Shrimp tempura, avocado and cream cheese, wrapped in soy paper, topped with crabmeat and tempura flakes with spicy mayo and eel sauce.

Spicy crabmeat and avocado wrapped in salmon and served with ponzu sauce and seaweed salad.

Tuna, salmon, crabmeat, mango and lettuce wrapped in rice paper and served in spicy ponzu sauce.

Tuna, salmon, crabmeat and avocado wrapped in soy paper with spicy sauce.

Salmon, tuna, yellowtail and jalapeno wrapped in cucumber. Served in ponzu sauce.

Spicy tuna and tempura crab topped with tempura eel, avocado, spicy mayo and eel sauce.

Pressed roll with layers of salmon, tuna, and crabmeat on a bed of masago blended rice and topped with three kinds of tobikko.

Pressed roll with layers of spicy tuna, tuna, salmon, yellowtail, and crabmeat on masago blended rice topped with black tobikko

Fresh mango, wrapped with tuna, salmon, yellowtail and white fish sashimi in yuzu vinaigrette, topped with strawberry and jalapenos.

Spicy tuna, cucumber and avocado topped with tuna, salmon and yellowtail with jalapenos, wasabi tobiko and lemon slices.

Crabmeat, shrimp tempura and avocado topped with torched yellowtail, salmon and tuna with wasabi caviar, spicy sauce and tempura flakes.

Fried applewood bacon, crabmeat and avocado topped with tuna and salmon, spicy mayo, eel sauce and scallions.

Crabmeat, shrimp tempura, avocado wrapped in soy paper, topped with fresh mango and creamy mango sauce.

Panko fried whole lobster tail, crabmeat, avocado and cucumber topped with masago, spicy and creamy lobster sauce and eel sauce.

Panko fried whole lobster tail, crabmeat, avocado and cucumber, topped with masago, served with creamy lobster & eel sauce

Crabmeat, avocado, jalapeno and cream cheese, topped with spicy tuna, spicy crab & tempura flakes with spicy mayo and eel sauce.

Tempura asparagus, sweet potato, squash and onion, cucumber, yamagobo and pickled radish wrapped with soy paper and topped with avocado and eel sauce.

King crab, cucumber, avocado, topped with jumbo king crab.

Octopus, sliced jalape?o, avocado, topped with tuna and spicy sauce.

Salmon and avocado wrapped in soy paper, topped with white tuna and three kinds of caviar.

Thinly-sliced yellowtail, salmon, and tuna sashimi, served with sliced of cucumbers, Julienned red onions, and fresh cilantro in ponzu sauce.

Tuna, salmon, white tuna, crabmeat, mango, and avocado wrapped in rice paper; served with house special sauce.

Tuna, salmon, crabmeat and shrimp wrapped with cucumber, served with a spicy sauce on top.

Crabstick and avocado, topped with sliced eel, avocado, and eel sauce.