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Cru
Roasted fresno chilies + spicy lemon sauce.
Calamari + rock shrimp + roasted shishitos fennel + provencal sauce.
White anchovies + lemon garlicky ciabatta croutons + parmesan reggiano.
Fresh berry compote + organic honey + chocolate sauce.
Avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade.
Prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread.
White wine + parsley + garlic + shallot + lemongrass.
Fontina + black truffle tartufo + apple + pear herb flatbread + roasted shishitos + jumbo asparagus.
Point reyes blue + red wine demi + mint + crispy prosciutto.
Goat cheese + honey + cracked pepper.
Fresh Mission figs + gorgonzola + balsamic reduction.
Lemon-chive creme fraiche + golden caviar.
Strawberry compote + vanilla whipped cream.
Fontina + mozzarella + basil pesto.
D'anjou pear + caramelized onion + basil honey + parmesan.
Beef tenderloin + red onion + mixed greens + balsamic.
Roasted brussel sprouts + fontina + caramelized onion.
Tomato sauce + torn basil + fior di latte.
Fresh fig + arugula + fontina.
Fried eggs + pepper jack flatbread + shishito pepper salsa.
Marinated toy box tomatoes + spinach + rosemary potatoes (egg white omelet available).
Petit filet + soft scrambled eggs + rosemary yukon potatoes.
Blueberry compote + honey mascarpone + maple syrup.
Rock shrimp + lobster + fresno chiles + baby spinach.
Poached eggs + blue crab hollandaise + watercress salad rosemary yukon potatoes.
Seared ahi tuna + artisan lettuces + fingerling potatoes watermelon radish + haricot verts + balsamic vinaigrette.
Baby spinach + farm eggs + fresh herb hollandaise.
Vanilla whipped creme raspberry sauce.
Strawberries + banana + biscotti pound cake + chocolate wafers.
Pistachio cookie crust raspberry sauce.
Filet of beef + truffle potato gratin + haricot vert point reyes blue cheese + rosemary chianti sauce.
Rainbow chard + cipollini onions + winter vegetable brodo.
Spinach-parmesan risotto + golden tomato marinara.
Creamy mascarpone parmesan polenta stewed tomatoes + chanterelles.
Jumbo lump crab + baby spinach herb parmesan gnocchi.
Brussel sprouts + fingerling potatoes + lemon-caper sauce.
Menu for Cru provided by Allmenus.com
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