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Cru
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Cru
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We make ordering easy.
- Menu
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Taste & Share
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Lobster & Shrimp Potstickers $16.00
Roasted fresno chilies + spicy lemon sauce.
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Fritto Misto $12.00
Calamari + rock shrimp + roasted shishitos fennel + provencal sauce.
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Little Gem Caesar $9.00
White anchovies + lemon garlicky ciabatta croutons + parmesan reggiano.
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Goat Cheese Beignets $6.00
Fresh berry compote + organic honey + chocolate sauce.
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Ahi Tartare $14.00
Avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade.
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Tomato Bruschetta $11.00
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Charcuterie Board $16.00
Prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread.
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Steamed Prince Edward Mussels $13.00
White wine + parsley + garlic + shallot + lemongrass.
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Cheese Fondue $15.00
Fontina + black truffle tartufo + apple + pear herb flatbread + roasted shishitos + jumbo asparagus.
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Lamb Lollipops $21.99
Point reyes blue + red wine demi + mint + crispy prosciutto.
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Bowl of Soup $6.00
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Meatballs $11.00
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Goat Cheese Beignet $10.00
Goat cheese + honey + cracked pepper.
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Fig & Gorgonzola Bruschetta $6.00
Fresh Mission figs + gorgonzola + balsamic reduction.
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Smoked Salmon Pizza $7.00
Lemon-chive creme fraiche + golden caviar.
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Mini Belgian Waffles $5.00
Strawberry compote + vanilla whipped cream.
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Soft Cheese with Base Board $18.00
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Stone Fire Pizza
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Roasted Wild Mushroom $16.00
Fontina + mozzarella + basil pesto.
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Pear & Gorgonzola $15.00
D'anjou pear + caramelized onion + basil honey + parmesan.
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Asparagus Blanco $16.00
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Cru Steak $16.00
Beef tenderloin + red onion + mixed greens + balsamic.
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Roasted Butternut Squash $13.00
Roasted brussel sprouts + fontina + caramelized onion.
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Margherita $14.00
Tomato sauce + torn basil + fior di latte.
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Fig and Prosciutto $15.00
Fresh fig + arugula + fontina.
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Mains
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Short Rib Rancheros $14.00
Fried eggs + pepper jack flatbread + shishito pepper salsa.
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Shiitake Mushroom & Goat Cheese Omelet $13.00
Marinated toy box tomatoes + spinach + rosemary potatoes (egg white omelet available).
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Steak & Eggs $15.00
Petit filet + soft scrambled eggs + rosemary yukon potatoes.
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Cinnamon Swirl French Toast $12.00
Blueberry compote + honey mascarpone + maple syrup.
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Cru Scramble $12.00
Rock shrimp + lobster + fresno chiles + baby spinach.
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Roasted Jumbo Asparagus $9.00
Poached eggs + blue crab hollandaise + watercress salad rosemary yukon potatoes.
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Tuna Niçoise Salad $12.00
Seared ahi tuna + artisan lettuces + fingerling potatoes watermelon radish + haricot verts + balsamic vinaigrette.
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Cru Crab Cake Benedict $13.00
Baby spinach + farm eggs + fresh herb hollandaise.
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Sweets
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Chocolate Lava Cake $9.00
Vanilla whipped creme raspberry sauce.
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Chocolate Fondue For Two $15.00
Strawberries + banana + biscotti pound cake + chocolate wafers.
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Lemon Tart $8.00
Pistachio cookie crust raspberry sauce.
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Big Plates
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Filet Mignon (6 Oz) $27.00
Filet of beef + truffle potato gratin + haricot vert point reyes blue cheese + rosemary chianti sauce.
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Scottish Salmon $23.00
Rainbow chard + cipollini onions + winter vegetable brodo.
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Cast Iron Seared Sea Scallops $28.00
Spinach-parmesan risotto + golden tomato marinara.
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Barolo Braised Short Rib $24.00
Creamy mascarpone parmesan polenta stewed tomatoes + chanterelles.
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Parmesan Crusted Lemon Sole $24.00
Jumbo lump crab + baby spinach herb parmesan gnocchi.
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Lemon Thyme Roasted Chicken $20.00
Brussel sprouts + fingerling potatoes + lemon-caper sauce.
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Artisan CheeseFlights include rustic bread, apples, pears & grapes.
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Great American $16.00
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Classic $16.00
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Chef's Pick $18.00
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Menu for Cru provided by Allmenus.com
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