Roasted tomatoes, Ricotta, olive oil and warm grilled pita bread.

Stuff we like from the neighborhood and our house.

Remoulade, lemon zest and parsley.

Good olive oil, Greek olives, roasted tomatoes, fresh herbs and grilled sourdough bread.

House-Made kettle chips. Gluten-Free.

Pulled pork sliders, coleslaw, whiskey-Barbeque sauceand crispy onions.

Smoked chili butter, kale, roasted tomatoes and tasso ham.

Toasted sesame seed, Fresno peppers, cilantro.

New, but familiar... we'll keep 'em interesting!

Cured and dried in house, rotates with the season.

House granola, local fruitand Round Rock honey.

Scratch biscuits and house sausage gravy.

Sliced marinated pork, pickled carrots and daikon radish, pickled fresno chilis, cilantro, cashew spread, french hoagie.

Tomato, lettuce, pesto mayo, avocado, Fontina cheese and cranberry chutney on a wheat bun.

Brisket burger, big onion ring, roasted creminis, Muenster, grain mustard, red chili mayo, lettuce and tomato on a challah bun.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon and Cheddar cheese on a challah bun.

Roasted poblano tzatziki, grain mustard, arugula, peppadew peppers and tomato on a wheat bun.

Roasted poblano tzatziki, grain mustard, arugula, peppadew peppers and tomato on a wheat bun.

Tomato, lettuce, pesto mayo, avocado, Fontina cheese and cranberry chutney on a wheat bun.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon and Cheddar cheese on a challah bun.

Brisket burger, big onion ring, roasted creminis, Muenster, grain mustard, red chili mayo, lettuce and tomato on a challah bun.

Sliced marinated pork, pickled carrots and daikon radish, pickled fresno chilis, cilantro, cashew spread, french hoagie.

Poblano-White Cheddar grits, plum and tomatillo salsa. Gluten-Free in nature.

Whiskey braised, rutabaga and carrot mash, horseradish gremolata, crispy kale, brown butter vinaigrette.

Half spit-roasted chicken, tri-color cauliflower, mustard greens, carrots, roasted garlic herb jus.

Turmeric-roasted cauliflower, broccoli greens, sweet corn pureeand cilantro-lime emulsion. Gluten-free in nature.

Roasted butternut squash, peppers, brussels sprouts, tomato and herb butter.

Carrot and tuscan kale slaw, roasted gold pepper romesco, smoked chili butter.

Carrot-Ginger puree, heirloom carrots, cippolini onions, wilted greens and citrus vinaigrette.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, Cheddar cheese and sunny Side-Up egg on a challah bun.

Brioche, sunny Side-Up egg, lettuce, peppered bacon, farmhouse red tomatoes, fried green tomatoes and remoulade.

Half Spit-Roasted chicken, Tri-Color cauliflower, mustard greens, carrots, roasted garlic herb jus.

Sscarole pesto cous cous risotto, sweet peppers, white balsamic vinaigrette. Gluten-Free in nature.

Mesquite grilled, smoked chili butter, herb potato hash, sunny side up eggs.

Artichoke, kale, sweety drops, tomatoes, cucumber, mint, cilantro, Turmeric-Almond vinaigrette.

Greens, cucumber, carrots, grape tomatoes and white balsamic vinaigrette. Gluten-Free.

Chopped kale and frisee, sliced apples, fried chickpeas, blue cheese, sliced onion, crispy country ham, pomegranate seeds, Breaded-Fried poached egg and warm bacon vinaigrette.

Red quinoa, millet, avocado, pickled celtuce, hemp seeds, pepitas and sweet chili-ginger vinaigrette. Gluten-Free.

Arugula, pickled radish, ricotta salata, candied cashews, citrus dill vinaigrettee. Gluten-Free.

Bacon-Laced Belgian waffle, crispy chicken tenders, sunny Side-Up eggs and house sausage gravy.

Rich pork broth, traditional ramen noodles, Slow-Roasted pulled pork, braised pork belly, quail egg, basil, Srirachaand nori seaweed.

Toffee torte, bourbon anglaise, spiced pecans and whipped cream.