Yogurt drink.

Appetizer platter.

Turkish sausage. Spicy beef sausages grilled to perfection, served with grilled tomatoes and peppers. Spicy.

Rolled phyllo borek. Homemade, deep fried pastry filled with: Turkish feta cheese and parsley or sauteed ground beef, onion and parsley mix.

Mashed garbanzo beans blended with celery, green peppers, onion, garlic, parsley and Turkish spices, and then deep fried. Four pieces of falafel served with yogurt dipping sauce.

Calamari. Tender calamari coated with soda water-baking powder and lightly fried, accompanied by flavorful dipping sauce.

Meatball. Sauteed mix of ground beef, walnuts, onions, parsley and spices covered with cracked wheat and deep fried. 2 meatballs served with yogurt dipping sauce.

Grape leaves stuffed with rice, pine nuts, onions, black currants and Mediterranean spices.

A creamy blend of mashed garbanzo beans, tahini, yogurt, mashed garlic, lemon juice and olive oil.

Baba ganoush. Charbroiled eggplant puree flavored with yogurt, parsley, tahini, mashed garlic and a touch of olive oil.

A fresh blend of crushed tomatoes, bell peppers, parsley, onions, dry mint leaves, mashed garlic and olive oil. Spicy.

Turkish feta cheese. Medium-soft brined Turkish feta cheese served with tomatoes, lettuce and Mediterranean black olives.

Plain yogurt mixed with chopped cucumbers, mashed garlic and seasoned with dill.

Fresh green beans, olive oil, garlic, onions, and tomato

Garlic yogurt, dried mint leaves, and dill crushed topped with walnut

Red lentils cooked with tomato paste, dry mint and Turkish spices.

Seasonal salad. Lettuce, sliced tomatoes, cucumbers, shredded carrot, red cabbage, corn, feta cheese, olive oil and lemon juice.

Shepherd salad. Diced tomatoes, cucumbers, green peppers, onions, dill, parsley, olive oil, lemon juice and a touch of red wine vinegar.

Shrimp salad. Your choice of shepherd or seasonal salad with grilled shrimp.

Chicken salad. Your choice of shepherd or seasonal salad with grilled chicken.

Doner salad. Your choice of shepherd or seasonal salad with doner.

Salmon salad. Your choice of shepherd or seasonal salad with grilled salmon.

Lahmacun platter. 2 of the homemade thin crust pizzas topped with ground beef and lamb mixture and chopped garden vegetables.

Special cheese crust. Homemade thin crust pizza, topped with your choice of mozzarella or Turkish feta cheese, Roma tomatoes and green peppers.

Turkish sausage crust. Homemade thin crust pizza, topped with Turkish sausage and mozzarella cheese.

Mix crust. Homemade thin crust pizza, topped with ground beef, Turkish sausage and mozzarella cheese.

Vegetarian crust. Homemade thin crust pizza, topped with garden fresh vegetables.

Skender. Seasoned ground lamb slowly cooked on a vertical rotisserie, shaved and served over homemade pita bread, topped with rich tomato-butter sauce. Served with yogurt, grilled tomatoes and peppers.

Seasoned ground lamb slowly cooked on a vertical rotisserie, shaved and served with homemade pita bread, Turkish rice pilaf, grilled tomatoes and peppers.

Adana kebab. Ground lamb blended with red bell pepper, hot green pepper, garlic and spices, then charbroiled on a skewer. Served with rice pilaf, grilled tomatoes and peppers. Spicy.

Spicy kebab. Marinated, charcoal grilled lamb cubes served on a bed of sauteed jalapeno, diced tomatoes, peppers and rice pilaf.

Lamb chops. Tenderized lamb chop charbroiled, then served with grilled tomatoes. Peppers and rice pilaf.

Lamb shank. Shank of lamb, slowly cooked and braised with its seasoned broth. Served on a bed of mashed grilled eggplant, red bell pepper mix with mashed potatoes and topped with tomato sauce.

Tender cubes of marinated meat skewered and charbroiled. Served with rice pilaf, grilled tomatoes and peppers.

Your choice of braised lamb (cooked with tomatoes, raisins, bell peppers and spices), grilled chicken, adana or falafel served on a bed of traditional roasted eggplant puree cooked with milk and mozzarella cheese, flavored with Turkish spices, topped with rich tomato butter sauce.

Chicken beyti. Seasoned ground chicken breast skewered and charbroiled, rolled in. Tortilla, topped with garlic yogurt and tomato-butter sauce. Served with grilled tomatoes and peppers.

Hummus chicken kebab. Juicy grilled chicken cubes served on a bed of homemade hummus, drizzled with butter and paprika mix.

Chicken saute. Seasoned chicken cubes sauteed with green pepper, red bell pepper onions and tomatoes. Served with rice pilaf.

Mixed grill (for 2). The five major grilled meats of Turkish cuisine: adana, lamb shish, doner, chicken beyti, and chicken shish. Served with rice pilaf, grilled tomatoes and peppers.

Salmon fillet. Marinated fillet of salmon baked and topped with caramelized onions. Served with romaine lettuce, pickled red cabbage, olive oil - lemon juice mix on top.

Vegetarian casserole. A mix of seasoned, fresh vegetables cooked in a delectable, rich, tomato based broth. Served with rice pilaf.

Marinated pan seared juicy tender lamb filet over a garlic yogurt eggplant puree, topped with butter sauce and served with homemade pita bread

Marinated beef. Lightly charcoal grilled and served with asparagus and mashed potatoes

Lamb sauteed with green/red peppers, onions, tomatoes, garlic, and soy sauce. Served with rice pilaf.

Tender cubes of marinated meat skewered and charboiled. Served with rice pilaf,grilled sliced tomatoes and pepper.

Shrimp sautéed with green peppers, red bell peppers, onions, tomatoes, garlic, soy sauce and mozzarella cheese. served with rice pilaf

Rice pilaf.

Grilled vegetables.

Mashed potatoes.

Pickled vegetables. Vegetarian.

Black olives.