Bambu's Asian Cafe

(chicken, beef, shrimp)

broccoli, carrots, snow peas, napa, mushroom, water chestnuts, bamboo

cauliflower, carrots, napa, shitake mushroom, zucchini, bell pepper

julienne celery, carrots, bamboo and green onions

broccoli, diced onion, red bell pepper and water chestnuts

fresh basil leaf, jalapeno peppers, shitake mushrooms, mushroom, cauliflower and red bell pepper

bell pepper, water chestnuts, celery, carrots topped with roasted peanuts

(served with 4 pancakes) cabbage, black mushrooms, green onions, and eggs

shitake mushroom, mushroom, carrots, snow peas and napa

chinese yellow curry, bell pepper, carrot and yellow onions

with french fries

steamed traditional japanese soy bean pod served hot

fried tofu sticks served with spicy ginger soy sauce or sweet teriyaki sauce

crispy wontons filled with cream cheese, crab and scallions

fresh green beans sauteed in minced garlic and onions

minced chicken sauteed with shitake mushroom, water chestnuts, carrot, onions, scallions served with cool crisp lettuce

julienne beef marinated in bul-go-gi sauce with julienne mixed vegetables served with cool crisp lettuce

hand - made chicken wonton pan fried or steamed, served with spicy ginger soy sauce

(peas, carrots, onions, and eggs)

(napa, onions, and green onions)

(hot or cold)

(with tofu & nori)

1/2 wonton and 1/2 hot & sour soup

soft chinese egg noodle sauteed with carrots, celery, napa, bamboo, scallions and onions

stir-fried with peas, carrots, onions, scallions and eggs

thick japanese noodle sauteed with napa, green onions, red bell pepper, yellow onions and shitake mushroom

assorted vegetables and eggs served over white rice with a spicy korean red pepper sauce

napa, onion, scallions, zucchini, eggs and mushrooms

diced mix vegetables in spicy miso broth

breaded chicken strips stir-fried with mushrooms, diced onions, red bell pepper and water chestnuts

napa, carrots, water chestnut, snow peas, mushrooms and scallions in white sauce

carrots and napa in sweet teriyaki sauce

crispy chicken breast with spicy cutlet sauce served over steamed veggies

bamboo shoots, green onions, napa and carrots

thinly sliced beef marinated in bul-go-gi sauce served over grilled onions

peas, carrots, mushrooms, egg, water chestnuts and scallions in creamy lobster sauce

crispy shrimp sauteed with snow peas, cauliflower, carrots and scallions in a spicy tangy sauce

shrimp, beef, chicken sauteed with green onions in spicy sauce