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Kale, parsley, celery, cucumber, lemon, Fuji apple and coconut water.
Beets, carrots, ginger, grapefruit, orange and coconut water.
Carrots, orange and apple.
Pink grapefruit, apple and sparkling water.
Strawberry, blueberry, raspberry, black berry and cranberry with almond milk or soy milk or coconut water.
Banana, strawberry and low fat yogurt with almond milk or soy milk or coconut water.
Japanese pumpkin potage.
Spring mix, spinach, alfalfa sprouts, avocado, beets, broccoli, cucumber and cherry tomatoes topped with chia and hemp seeds. Your choice of dressing.
Spring mix, spinach, alfalfa sprouts, avocado, grapefruit and walnuts tossed in mustard grapefruit dressing.
Enoki mushroom, shimeji mushroom, spring mix, spinach, alfalfa sprouts, onion, cucumber, cherry tomato, shiso leaves and green onion. Your choice of dressing.
Rice ball with filling.
Japanese style.
Six handmade pork dumplings.
Bowl of rice with scrambled eggs, snow peas and pickled ginger plus your choice of soboro chicken, soboro beef or salmon.
Glass noodles, cucumber and carrot.
Lightly pickled seasonal veggies.
One side, onigiri and soup.
Beef curry with rice.