Fried calamari. Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara..

3 mini toasted brioche buns with our 2 oz homemade grilled meatball, dijonnaise, smoked gouda, side of marinara.

Garlic shrimp u13-15 shrimp evoo, sliced garlic, red pepper flakes, lemon peel, toast.

Vegetarian

Vegetarian. Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.

Stacks of fresh tomato, basil, fresh mozzarella and red onions served with EVOO and cracked pepper. Vegetarian and gluten free.

Bolognese (meat sauce) or macellaio (marinara with meatball & Italian sausage).

Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.

Spicy. Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of marinara sauce (try it a bit spicy upon request, add red pepper flakes (spicy).

Basil, pine nuts, parmesan, garlic cream.

4 lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.

Twice baked stacks of fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese in pink vodka sauce.

Luisiana blackened jumbo diver scallops on top of pappardelle Alfredo pasta.

Vegetarian. Farfalle in picatta sauce and lemon zest.

Clams, mussels, calamari and shrimp in marinara and white wine broth.

Vegetarian.

Vegetarian. No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.

Gluten free. Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a fillet of grilled salmon, dressing.

Vegetarian.

Grilled 12 oz NY strip on a bed of sautéed mushrooms topped with herbed compound butter, served with a casserole of our famous baked ziti - the Italian mac 'n cheese.

Breaded chicken breast topped with mozzarella cheese and marinara.

Spicy. Pan crisped breaded bone-in pork chop topped with mozzarella cheese in pink vodka cream sauce.

Your choice of sautéed scaloppini of veal or chicken with fresh mushrooms in Marsala wine sauce.

Seared filet of red snapper in white wine, fresh garlic, fresno peppers, lemon zest.

Over 6 hours chianti braised short ribs of beef, sautéed herb mushrooms over mashed potatoes.

Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.

Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.

Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.

Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.

Folded herbed pizza dough, lemon ricotta, pistachio, mortadella, balsamic glaze.

Italian sausage, bell peppers, onions, marinara sauce, melted mozzarella.

Vegetarian. Tomatoes, fresh basil, ovolini young mozzarella and ricotta, (no red tomato-based sauce).

Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.

Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.

Vegetarian. Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.

Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.

Semifreddo.

No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, toasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.

Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and choice of dressing. Gluten free.

Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian and gluten free.

Vegetarian.

Vegetarian.

Fresh clams, garlic, herbs and white wine.

Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Three grilled shrimp over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Bowtie pasta sauteed with pancetta, garlic, mushrooms and artichoke hearts in a creamy vodka sauce with a touch of marinara.

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce.

Clams, mussels, calamari and shrimp in marinara and white wine broth.

Four lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.

Stacked fresh pasta sheets, bolognese sauce, Parmesan and ricotta cheese.

Fancy Italian mac n cheese. Baked ziti pasta with mozzarella, ricotta and Parmesan cheese in Alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.

Elevated traditional eggplant Parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.

Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal and vegetarian.

Capers in a white wine lemon butter sauce. Served with a side of pasta.

Sauteed fresh mushrooms in Marsala wine and a touch of marinara. Served with a side of pasta.

Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.

Sauteed in white wine, fresh garlic and basil. Served with a side of pasta.

Sauteed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara. Spicy.

Sauteed chicken breast, artichoke hearts and fresh garlic in vodka panna sauce.

Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce.

Grilled petite filet mignon, fresh mushrooms and shallots in port wine.

Fillet of sole and two jumbo shrimp, capers, garlic, black olives and spicy marinara. Spicy.

Sauteed chicken breast and two jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.

Blackened fresh Atlantic salmon, reduced spiked white wine, cream and butter sauce.

Slow cooked veal shank, mirepoix, herbs and red wine over a bed of penne pasta.

Slow cooked lamb shank, mirepoix, herbs and red wine over a bed of penne pasta.

Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.

Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted Cipollini onions, asparagus. Gluten free,

Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade. Served with a side of pasta salad.

Meatballs, marinara sauce and sliced mozzarella cheese. Served with a side of pasta salad.